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    Torno Subito in Miami
    Event

    PALME | Tasting Experience at Torno Subito

    A seated multi-course tasting menu in Miami that combines Italian culinary craft with Florida’s coastal bounty, seasonal local produce, and tropical flavors.

    MiamiTorno Subito

    About the event

    A seated tasting menu in Miami

    PALME | Tasting Experience is a seated multi-course tasting menu at Torno Subito in Miami. The format is built around Italian culinary craft reinterpreted through Florida’s coastal bounty, seasonal local produce, and tropical flavors, giving the event a specific Miami frame rather than a general Italian tasting format.

    Menu highlights and add-on

    The named menu highlights include Welcome Snacks, Pomodoro, pomodoro, pomodoro, Born and Raised in Miami, Stone Crab in Saor, Fishing in the South, and small sweet bites. Those titles point to a progression that includes snacks, tomato-focused cooking, a Miami-referenced course, stone crab, a Southern fishing reference, and sweets.

    There is also an optional add-on: hand-filled tortellini in creamy 36-month Parmigiano Reggiano sauce. The tasting menu itself is priced at $195.00 USD per person, while the add-on is described separately from the named menu highlights.

    People and place

    The event takes place at Torno Subito, a restaurant in Miami located at 191 NE 40th St, Miami, FL 33137. The venue is also named as Torno Subito Miami in the program details, tying the tasting to the restaurant rather than to a separate off-site location.

    The named people connected to the program are Bernardo Paladini, Executive Chef at Torno Subito Miami, and Massimo Bottura, Founder and Chef of Torno Subito.

    Timing

    The tasting is listed for November 11, 2026, with an end date of November 12, 2026.

    Frequently asked questions

    What is PALME | Tasting Experience?

    It is a seated multi-course tasting menu at Torno Subito in Miami, built around Italian culinary craft with Florida’s coastal bounty, seasonal local produce, and tropical flavors.

    What menu items are named for the tasting?

    Named highlights include Welcome Snacks, Pomodoro, pomodoro, pomodoro, Born and Raised in Miami, Stone Crab in Saor, Fishing in the South, and small sweet bites.

    Is there an optional add-on?

    Yes. The listed add-on is hand-filled tortellini in creamy 36-month Parmigiano Reggiano sauce.

    Who is connected to the program?

    The named people are Bernardo Paladini, Executive Chef at Torno Subito Miami, and Massimo Bottura, Founder and Chef of Torno Subito.

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