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    Torno Subito in Miami
    Event

    PALME | Tasting Experience at Torno Subito

    A ticketed Italian tasting menu experience in Miami, built around Florida coastal and tropical ingredients at Torno Subito.

    MiamiTorno Subito

    About the event

    A Florida-sourced Italian format

    PALME is a multi-course Italian tasting menu experience at Torno Subito, a restaurant in Miami. The format is built around Italian craft and culinary technique, with the menu drawing on Florida coastal bounty and tropical flavors rather than presenting a standard à la carte restaurant meal.

    The experience is described as Florida-sourced and Italian, with local coastal and tropical ingredients forming part of the concept. That makes the central subject the meeting point between Italian technique and Miami-area ingredient references, not a broader restaurant overview or general dining guide.

    What is named on the menu

    Named dishes include Pomodoro, Pomodoro, Pomodoro; Born and Raised in Miami; Stone Crab in Saor; Fishing in the South; Streets of Napoli; Sardinia, Sardinia; Tortellini; Wagyu; Pre-Dessert; Florida Citrus Cake; and Post-Dessert.

    The dish list gives the clearest look at the tasting’s range. Some names point directly to Florida or coastal references, including Born and Raised in Miami, Stone Crab in Saor, Fishing in the South, and Florida Citrus Cake. Others identify Italian places, preparations, or pasta references, including Streets of Napoli, Sardinia, Sardinia, Tortellini, and Pomodoro, Pomodoro, Pomodoro.

    Chef, collaboration, and location

    The tasting experience is conceived by Executive Chef Bernardo Paladini in collaboration with Massimo Bottura's Francescana Family. Paladini is identified as Executive Chef at Torno Subito, while Bottura is identified as chef and founder of Francescana Family.

    The venue is Torno Subito in Miami’s restaurant context, with the address listed as 191 NE 40th St, Miami, FL 33137. The experience is offered as a ticketed event.

    Frequently asked questions

    What kind of tasting is PALME?

    PALME is a multi-course Florida-sourced Italian tasting menu experience that blends Italian craft and culinary techniques with Florida coastal and tropical ingredients.

    Which dishes are named for the menu?

    Named dishes include Pomodoro, Pomodoro, Pomodoro; Born and Raised in Miami; Stone Crab in Saor; Fishing in the South; Streets of Napoli; Sardinia, Sardinia; Tortellini; Wagyu; Pre-Dessert; Florida Citrus Cake; and Post-Dessert.

    Who is connected to the experience?

    The experience is conceived by Executive Chef Bernardo Paladini in collaboration with Massimo Bottura's Francescana Family. Paladini is Executive Chef at Torno Subito, and Bottura is chef and founder of Francescana Family.

    Where does it take place?

    The event takes place at Torno Subito, a restaurant in Miami at 191 NE 40th St, Miami, FL 33137.

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