
PALME | Tasting Experience at Torno Subito
PALME | Tasting Experience is a Miami tasting menu at Torno Subito focused on Italian craft, Florida's coastal bounty, tropical flavors, and Florida-sourced ingredients.

A ticketed Italian tasting menu experience in Miami, built around Florida coastal and tropical ingredients at Torno Subito.
PALME is a multi-course Italian tasting menu experience at Torno Subito, a restaurant in Miami. The format is built around Italian craft and culinary technique, with the menu drawing on Florida coastal bounty and tropical flavors rather than presenting a standard à la carte restaurant meal.
The experience is described as Florida-sourced and Italian, with local coastal and tropical ingredients forming part of the concept. That makes the central subject the meeting point between Italian technique and Miami-area ingredient references, not a broader restaurant overview or general dining guide.
Named dishes include Pomodoro, Pomodoro, Pomodoro; Born and Raised in Miami; Stone Crab in Saor; Fishing in the South; Streets of Napoli; Sardinia, Sardinia; Tortellini; Wagyu; Pre-Dessert; Florida Citrus Cake; and Post-Dessert.
The dish list gives the clearest look at the tasting’s range. Some names point directly to Florida or coastal references, including Born and Raised in Miami, Stone Crab in Saor, Fishing in the South, and Florida Citrus Cake. Others identify Italian places, preparations, or pasta references, including Streets of Napoli, Sardinia, Sardinia, Tortellini, and Pomodoro, Pomodoro, Pomodoro.
The tasting experience is conceived by Executive Chef Bernardo Paladini in collaboration with Massimo Bottura's Francescana Family. Paladini is identified as Executive Chef at Torno Subito, while Bottura is identified as chef and founder of Francescana Family.
The venue is Torno Subito in Miami’s restaurant context, with the address listed as 191 NE 40th St, Miami, FL 33137. The experience is offered as a ticketed event.
PALME is a multi-course Florida-sourced Italian tasting menu experience that blends Italian craft and culinary techniques with Florida coastal and tropical ingredients.
Named dishes include Pomodoro, Pomodoro, Pomodoro; Born and Raised in Miami; Stone Crab in Saor; Fishing in the South; Streets of Napoli; Sardinia, Sardinia; Tortellini; Wagyu; Pre-Dessert; Florida Citrus Cake; and Post-Dessert.
The experience is conceived by Executive Chef Bernardo Paladini in collaboration with Massimo Bottura's Francescana Family. Paladini is Executive Chef at Torno Subito, and Bottura is chef and founder of Francescana Family.
The event takes place at Torno Subito, a restaurant in Miami at 191 NE 40th St, Miami, FL 33137.

PALME | Tasting Experience is a Miami tasting menu at Torno Subito focused on Italian craft, Florida's coastal bounty, tropical flavors, and Florida-sourced ingredients.

A seated multi-course tasting menu in Miami that combines Italian culinary craft with Florida’s coastal bounty, seasonal local produce, and tropical flavors.

A multi-course Italian tasting menu in Miami featuring Florida coastal produce and tropical flavors.
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