PALME Tasting Experience at Torno Subito

Italian cooking shaped by Florida ingredients

PALME | Tasting Experience is a multi-course Italian tasting menu at Torno Subito in Miami. The concept centers Italian cooking through Florida’s coastal bounty and tropical flavors, with the stated idea of “Italian memories, cooked in Florida.”

Named dishes on the menu

The tasting opens with Welcome Snacks listed as “Pomodoro, pomodoro, pomodoro.” Other named dishes include Florida catch-of-the-day crudo with citrus and fennel salad and sweet-and-sour saba sauce, Florida stone crab salad with crispy polenta, and grilled Patagonian toothfish with extra-virgin olive oil corn polenta, cilantro oil, and aromatic salad.

Italian references continue through “Streets of Napoli,” built with three-step sourdough, local burrata, confit tomatoes, basil, and oregano. “Sardinia, Sardinia” brings fregola pasta together with Key West pink shrimp, tomato and pepper water, saffron, paprika, and lime.

Venue and named people

The event is at Torno Subito, a restaurant at 191 NE 40th St, Miami, FL 33137. Bernardo Paladini is named as Executive Chef of Torno Subito Miami, and Massimo Bottura is named as Chef and Founder connected with Francescana Family and Torno Subito.

Service format and timing

The tasting is served to the entire table. The event date is November 13, 2026, and lunch and dinner seatings are noted, including a 17:30 time slot.