
Schitt's Creek Trivia in Cleveland
A Schitt's Creek-themed trivia event at Great Lakes Brewing Company in Cleveland, partnered with Last Call Trivia.
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A Schitt's Creek-themed trivia event at Great Lakes Brewing Company in Cleveland, partnered with Last Call Trivia.

A collaborative dessert tasting menu at Lysée in New York City, developed by Eunji Lee with guest chef Tom Coll of Burj Al Arab Jumeirah.

Meadowsweet in Brooklyn hosts a Sunday brunch event with a bottomless drink format tied to ordering an entrée.

A jazz brunch at Chloe in Washington DC with Blue Dot Jazz Troupe, a three-course brunch menu, and optional cocktail pairing.

A monthly L(ez)GBTQIA+ queer dance party returns after summer break at nathálie in Boston with a Homecoming theme and DJ Gasolina.

A one-night-only seated tasting dinner at Bungalow pairing Chef Vikas Khanna’s Indian cuisine with rare Amrut Indian single malt whiskies.

A four-day, three-night women’s equine coaching and wellness retreat at Brush Creek Ranch in Saratoga, with Devon Combs.

A Spanish charcoal chef’s counter dinner at Rouser Restaurant in Salt Lake City, built around a four-course live-fire menu.

A multi-day guided cycling and culinary experience in the Great Smoky Mountains, featuring Robbie Ventura and Todd Mathis at Blackberry Farm.

Outstanding in the Field at Burnt Hill Farm in Clarksburg, MD, with host vintners Drew Baker, Lisa Hinton, and Ashli Johnson, guest chef Tae Strain, and Mountain Valley Spring Water.

A French bistro take on afternoon tea at Violet L.A. in Los Angeles, with scones, finger sandwiches, petit fours, signature tea, and a Rosé or Violet Lemonade option.

A one-night-only multi-course Indian cuisine and rare Amrut whisky pairing dinner at Bungalow in New York City.

A seated wine tasting at Bottega Angelina in Laguna Niguel, with Italian wines, charcuterie, and antipasti at the restaurant’s 27-seat bar.

A sunset summer send-off dance party at The Treehouse at Oyster Club in Mystic, featuring Pressing Plant and 2 Primo.

A guided winery tour in Nashville with a walking cellar experience, wine tasting flight, cellar visit, and cheese board.

Afternoon tea service at Cafe Boulud in Palm Beach with finger sandwiches, sweet treats, and hot tea or bubbles.

A guided wine tasting at City Winery Nashville featuring a flight of 5 wines.

A Dirty French Saturday brunch in New York City with mimosas, French bistro dining, live drag performances, and bingo rounds with prizes.

A collaborative multi-course dessert tasting menu at Lysée in New York City, developed by Chef Eunji Lee and Chef Tom Coll.

A Saturday brunch at Meadowsweet in Brooklyn with 90 minutes of bottomless mimosas, Bloody Marys, and Brunch Punch with an entrée.

A Saturday brunch at Chloe in Washington DC with a three-course menu, optional cocktail pairing, and live jazz by Blue Dot Jazz Troupe.

A four-course Spanish charcoal dinner at Rouser Restaurant, seated at the chef’s counter in front of the Josper grill, oven, and rotisserie.

Outstanding in the Field brings host farmers Andrea and Dendy Young, guest chefs Amanda and Derek Luhowiak of The Whole Ox, and Mountain Valley Spring Water to Hidden Creek Farm.

A six-night private guided culinary tour from The Hungry Tourist across Tokyo and Kyoto, with sushi, kaiseki, tempura, wagyu, yakitori, izakaya, unagi, and Toyosu Fish Market among the named program elements.

A seated La Paulée wine-pairing dinner at Wequassett with Italian regional wines and a collaborative menu from Hillary Sterling and James Hackney.
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person
Karaoke Thursdays at Bay Club! Sing your favorite hits, enjoy great drinks, and keep the party going all night long.

Realm Cellars hosts a Fall Release multi-course wine dinner at Canlis in Seattle, featuring 2024 Estate wines and The Tempest.

A Thursday-evening dinner at Harvest Inn in St. Helena pairing Warped Cigars, Mayacamas Vineyards wines, Harvest Table dinner, and live music.

A Newport wine and culinary festival at Rosecliff with dinners, tastings, brunches, soirées, and seminars.

A Thursday rooftop DJ event at City Vineyard in New York City.
An intimate Champagne dinner with Adrian Chalk featuring six prestige Deutz cuvées and a four-course pairing by Chef Daniel Boulud

An inaugural Torno Subito Wine Society dinner in Miami with Marcarini wines, a six-course pairing menu, Manuel Marchetti, and Chef Bernardo Paladini.
Please join us for an unforgettable evening of a five-course dinner with wine pairings. $185
Grab a team of up to five of your brightest buds and join us at the brewpub every Thursday from 7PM to 9PM for Last Call Trivia.

A one-night guest chef dinner at Eleven Madison Park with Ben Ing returning to the restaurant.

A guided Asheville tasting centered on four unique, high-character whiskeys at Golden Hour.
Whisky and Ink- Japanese Whisky Salon Sato Shiki X Lingo

A 5-course seated Italian wine pairing dinner with Chef Charles Taylor, Viberti wines, and $95 per-person tickets at Aspens Signature Steaks in Marietta.
Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person
Learn about Italian wine over five courses from Chef Daniele Uditi paired with five wines from Thatcher’s!

A James Beard Foundation seated dinner at Pier 57 pairing Rhode Island classics with a refined French-brasserie lens.