Past events, page 9

A pickup-only preorder for the Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

A Wednesday Miami Beach event with personal bar pies, happy hour pours, and music playlists.

Lucali

A Florería Atlántico bar takeover at Torno Subito in Miami, with cocktails by Renato Tato Giovannoni.

Torno Subito

An elevated light-supper event in Washington DC with petite plates and chilled martini choices at The Lafayette.

The Lafayette

An afternoon tea service in Palm Beach at Cafe Boulud with finger sandwiches, sweet treats, and hot tea or bubbles.

Cafe Boulud

A New York City dining event at Market Table celebrating the restaurant's birthday with seasonal rosé features.

Market Table

Sapphire Experience ticketing for the Monaco Yacht Show 2026 in Monaco, with superyachts, luxury marine exhibitors, and online-only access.

Outstanding in the Field brings its farm dining format to Bloomsbury Farm in Smyrna with host farmer Lauren Palmer, guest chefs Aubrey and Tyler O’Laskey, Gros Ventre Cellars, and Mountain Valley Spring Water.

Florería Atlántico brings a World’s 50 Best Bars takeover to Torno Subito in Miami.

Torno Subito

A plant-themed bingo night in Richardson with house plant prizes, dinner and cocktails available to order, and free-to-play admission.

Lockwood Distilling Company - Richardson

A five-course wine dinner at Dōgon in Washington DC pairing Chef Martel Stone’s cuisine with M. Chapoutier wines.

Dōgon

A five-course wine dinner in Washington DC with pairings from Tuscany’s Isole e Olena and Eleonora Guerini.

Fiola Mare

An intimate five-course wine pairing dinner at Dōgon in Washington DC featuring M. Chapoutier wines and hosted by Antton Bastianaaggi.

Dōgon

Perini Ranch Steakhouse brings cocktails, conversation, wines, and a book celebration to Tribeca Wine Merchants.

Perini Ranch Steakhouse

A collaborative wood-fired dinner at Peasant by Marc Forgione, with Marc Forgione and Joseph VanWagner focusing on Michigan's natural bounty.

Peasant by Marc Forgione

A one-night collaborative omakase at Sushi Akira in New York City with Michelin-starred ICCA.

Sushi Akira

A Philadelphia chef collaboration dinner at River Twice benefitting Twist Out Cancer, built around a five-course communal-table tasting menu.

River Twice

A one-night-only collaboration dinner at Corima in New York City featuring a Taco Omakase with IWA sake and rare reserves.

Corima

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

Sanyuu West

Girl Dinner is an elevated light supper at The Lafayette in Washington DC, built around petite plates and a chilled martini.

The Lafayette

An afternoon tea service in Palm Beach with finger sandwiches, sweet treats, and hot tea or bubbles.

Cafe Boulud

A one-night chef takeover collaboration dinner at Sirene in Oakland, featuring David and Elyse Hopps of Izakaya Gama.

Sirene

A California-Lebanese pop-up residency dinner from chef and winemaker Maz Naba at Buddy in San Francisco.

buddy

A ladies-only Burgundy BYOB dinner at 67 Pall Mall, inspired by La Paulée harvest traditions.

Free team trivia in Richardson, with tickets used to hold spots and estimate attendance for teams of up to 8.

Lockwood Distilling Company - Richardson

A hands-on cocktail masterclass at Captain Gregory's in Alexandria focused on vermouths and amaros.

Captain Gregory's

Goosefeather's limited Mahjong Monday series is here.

Goosefeather

A recurring Monday specialty dinner service at Clay Pigeon Food & Drink in Fort Worth, with an exclusive Steak Frites menu.

Clay Pigeon Food & Drink

A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.

Fish Cheeks

A fixed-price light supper and cocktail dining experience at The Lafayette in Washington DC.

The Lafayette

Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

Cafe Boulud

A San Francisco wine tasting at Cantina Los Mayas focused on Sintonía wines from Baja California, guided by sommelier Raymundo Monreal.

Cantina Los Mayas

An intimate collaborative wine dinner and tasting in Forsythia’s pasta room, featuring Cirelli Wines from Atri, Abruzzo.

Forsythia

A change-of-seasons patio cocktail party at Baleia in Boston, with Portuguese-inspired aperitivo culture, wine, Port & tonics, and event snacks.

Baleia

A pickup-only preorder for a Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

A speed jigsaw puzzle competition at Lockwood Distilling Company - Richardson, free to compete with advance registration required.

Lockwood Distilling Company - Richardson

An interactive cocktail crafting and whiskey workshop with William H. Macy and Woody Creek Distillers at Knife.

Knife

A guided harvest-season urban winery tour and tasting at City Winery Nashville, with a wine flight and cheese board.

City Winery Nashville

A Palm Beach tea service with finger sandwiches, sweet treats, and hot tea or bubbles at Cafe Boulud.

Cafe Boulud

Sumiao Hunan Kitchen hosts the 4th Annual Mid-Autumn Festival Tea Event with MEM Tea, pairing Hunan tapas with loose-leaf tea.

Sumiao Hunan Kitchen

A guided tasting at City Winery Nashville with a flight of five in-house wines, tasting notes, pairing guidance, and production discussion.

City Winery Nashville

Afternoon Tea the Wythe Way!

Bar Blondeau

A one-day Mandolin Sunday lunch collaboration with Ezio's and Natoora, built around seasonal produce, family-style courses, and paired wines.

Mandolin Aegean Bistro

A Sunday lunch prix-fixe dining event at Cenadou in North Salem, centered on Maine Lobster Tagliatelle and served family-style.

Cenadou

An interactive winemaking session in Nashville with games, fermentation activities, a guided wine flight, and a cheese board.

City Winery Nashville

Join us for Drag Brunch Sunday! Special menu, drink specials & a show not to miss!

El Ponce

A Schitt's Creek-themed trivia event at Great Lakes Brewing Company in Cleveland, partnered with Last Call Trivia.

Great Lakes Brewing Company

A collaborative dessert tasting menu at Lysée in New York City, developed by Eunji Lee with guest chef Tom Coll of Burj Al Arab Jumeirah.

Lysée