Pasta Omakase at Sfoglina Rosslyn
A two-night Pasta Omakase centered on five handmade pastas by Simonetta Capotondo and Fabio Trabocchi.
Event
Pasta Omakase at Sfoglina Rosslyn
A pasta-focused omakase centered on five handmade pastas by Simonetta Capotondo and Fabio Trabocchi.
About the event
Five handmade pastas
This event is built around a concise pasta format: five pastas across two nights. The menu is described as pastas rolled and shaped by hand, so the central draw is the preparation of the pasta itself rather than a wider tasting menu or a general restaurant service. The omakase framing appears in the event name, while the supporting description keeps the focus on handmade pasta.
The named preparation is specific: the pastas are rolled and shaped by hand by Simonetta Capotondo and Fabio Trabocchi. No individual pasta shapes, sauces, courses, beverages, or pairings are named, so the useful takeaway is the format and the people attached to the pasta work, not a dish-by-dish preview.
Named pasta makers
Simonetta Capotondo is identified as a Master Sfoglina and pasta maker. That role aligns directly with the event description, which names her in connection with pastas rolled and shaped by hand. The available details do not add a separate biography, restaurant affiliation, or quoted description for Capotondo beyond that pasta-making role.
Fabio Trabocchi is identified as a chef and restaurateur with Fabio Trabocchi Restaurants, and he is also named in the handmade pasta description.
Location and timing
The event is tied to Sfoglina, with Sfoglina Rosslyn also named as the featured venue, and the venue type is restaurant. Location details include Washington DC in the database and an organizer fact placing Sfoglina Rosslyn in Arlington, so the safest planning language is to keep the venue reference to Sfoglina Rosslyn and leave exact routing details to the event page display.
The scheduled window begins in the evening and continues into the early hours of the next day. Exact date and time details belong in the event’s factual display, but the timing information supports treating it as a late service rather than a daytime pasta class or walk-through demonstration.
Frequently asked questions
What is the menu format?
It is a pasta-focused omakase built around five pastas, with the pastas described as rolled and shaped by hand.
Who is Simonetta Capotondo?
Simonetta Capotondo is identified as a Master Sfoglina and pasta maker, and she is named with the handmade pasta preparation.
Who is Fabio Trabocchi?
Fabio Trabocchi is identified as a chef and restaurateur with Fabio Trabocchi Restaurants, and he is named with the handmade pasta preparation.
Where is the event held?
The event is tied to Sfoglina Rosslyn, which is identified as a restaurant; available location details also include Washington DC and Arlington references.
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