Pasta Omakase at Sfoglina Rosslyn

Five handmade pastas over two nights

The event is organized around a multi-course menu of five handmade pastas. The source description summarizes the format as “five pastas, two nights,” and the program fact describes it as a two-night special culinary event titled Pasta Omakase. That keeps the focus on the pasta menu rather than a broader restaurant dinner or general tasting format.

The timing is also limited: the event begins on the listed start date and ends on the listed end date, with the program described as taking place over two nights. The exact schedule can be handled by the event details, but the editorial takeaway is that this is a short-run pasta-focused dinner, not an ongoing menu item.

The pasta makers

Simonetta Capotondo and Fabio Trabocchi are the named figures connected to the pasta. The menu description says the pastas are rolled and shaped by hand by both Capotondo and Trabocchi, while the program fact identifies Capotondo as a master sfoglina and Trabocchi as a chef. Trabocchi is also identified separately as a chef and restaurateur with Fabio Trabocchi Restaurants.

Those details are the strongest supported subject matter for the page: the draw is not a named wine pairing, guest speaker, or chef demo, but a pasta omakase built around handmade pastas and the two named pasta makers. No individual pasta shapes, sauces, courses beyond the five pastas, or beverage details are listed.

Venue and city details

Sfoglina is the featured venue and is identified as a restaurant. The listed address is 1099 New York Ave NW, Washington, DC 20001, and the city field for the event is Washington DC. A separate venue fact names Sfoglina Rosslyn as a restaurant in Arlington, so the venue and address details should be presented without adding neighborhood or location assumptions beyond those labels.

Online event page

An event link is present through Resy. The available Resy page description characterizes Resy as a restaurant discovery and table-booking platform, but it does not add event-specific pricing, availability, seating format, or menu-detail claims for this dinner. Those details should not be invented in editorial copy.