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    Roux 30A in Santa Rosa Beach
    Event

    Diwali Dinner at Roux 30A

    A special five-course Diwali dinner in Santa Rosa Beach from Chef Nikhil Abuvala and the Roux 30A team.

    Santa Rosa BeachRoux 30A

    About the event

    Five courses for Diwali

    The dinner is built as a special five-course seated meal for Diwali, described in the event details as a celebration marking the Indian New Year. Another event description identifies Diwali as the Hindu Festival of Lights as well as the Indian New Year, so the format centers on a holiday meal rather than a standard à la carte restaurant service.

    Chef Nikhil Abuvala and his team are preparing the five-course dinner. The event is also described as hosted and organized by Chef Nikhil Abuvala and Roux 30A, connecting the meal directly to the restaurant and its chef-owner rather than to an outside presenter.

    Menu direction and drinks

    The menu direction is described as a blend of traditional Indian cuisine and spices with Southern culinary panache. No individual dishes are named, so the clearest supported way to understand the meal is by its format, holiday focus, and stated culinary direction.

    Wine pairings and beverage options are offered separately and additionally. The dinner information does not name specific wines, producers, cocktails, or nonalcoholic drinks, so the useful planning point is that beverage options are separate from the five-course dinner itself.

    Restaurant setting

    Roux 30A is the featured venue and is identified as a restaurant in Santa Rosa Beach. The listed street address is 114 Logan Ln, Santa Rosa Beach, FL 32459, which places the dinner at the restaurant rather than at a separate event space.

    Chef Nikhil Abuvala is identified as chef and owner of Roux 30A. That makes the named featured person, the organizing restaurant, and the venue part of the same dinner context: a holiday-focused restaurant event in Santa Rosa Beach led by the restaurant’s chef-owner and team.

    Frequently asked questions

    What kind of dinner is this?

    It is a special five-course seated dinner celebrating Diwali, described as the Hindu Festival of Lights and the Indian New Year.

    Who is preparing the meal?

    Chef Nikhil Abuvala and his team are preparing the dinner.

    What is the menu direction?

    The menu is described as blending traditional Indian cuisine and spices with Southern culinary panache.

    Are beverage options included in the dinner?

    Wine pairings and beverage options are offered separately and additionally.

    Where is the event held?

    It is held at Roux 30A, a restaurant in Santa Rosa Beach.

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