Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.
Event
BYOB with the Barolo Boys
A Piedmont-inspired BYOB dinner at 67 Pall Mall with Federico Moccia, Nelson Pari and guest winemakers from Trediberri, Fontanafredda and Borgogno.
About the event
A Barolo BYOB dinner in St James’s Room
BYOB with the Barolo Boys is a Piedmont-inspired autumnal dinner hosted by 67 Pall Mall in the St James’s Room. Members are invited to bring a bottle or magnum of Barolo to accompany a four-course dinner, so the shared bottle is part of the format rather than an add-on.
Hosts and guest winemakers
Head of Wine Operations Federico Moccia and Nelson Pari host the evening, which is dedicated to Barolo. They are joined by Nicola Oberto of Trediberri and Andrea Farinetti of Fontanafredda and Borgogno, bringing together two guest winemakers with different producer backgrounds in one programme.
The producer notes attached to the event point to the broader Barolo landscape. Trediberri was founded in 2007, is organically certified, and sits on the western edge of La Morra with holdings in Rocche dell’Annunziata. Fontanafredda was founded in 1858 in Serralunga d’Alba, while Borgogno dates to 1761 and is known for long fermentations and extended ageing in large oak cask.
Menu and price
Executive Chef Dan Page has designed the dinner around the Barolo bottles members bring. Named dishes include Vitello Tonnato, Foraged Mushroom and Black Truffle Risotto, and cheeses from Paxton & Whitfield; the menu detail also names Comté gougères with Mornay cheese sauce and a Vitello Tonnato starter with rosé veal, tuna and anchovy sauce, pickled mushrooms, caper berries, crispy capers and Parmesan.
Frequently asked questions
What is the format of BYOB with the Barolo Boys?
It is a Piedmont-inspired BYOB dinner where members bring a bottle or magnum of Barolo to accompany a four-course dinner at 67 Pall Mall.
Who is hosting the dinner?
Head of Wine Operations Federico Moccia hosts with Nelson Pari, and they are joined by guest winemakers Nicola Oberto and Andrea Farinetti.
Which producers are represented in the programme?
Nicola Oberto represents Trediberri, while Andrea Farinetti is connected with Fontanafredda and Borgogno.
What food is named for the dinner?
The dinner is described as a four-course menu by Executive Chef Dan Page, with Vitello Tonnato, Foraged Mushroom and Black Truffle Risotto, and cheeses from Paxton & Whitfield among the named items.
Where is the event listed?
The dinner is listed in London, in the St James’s Room at 67 Pall Mall.
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