Skip to main content
    La Fête du ChampagneUp to 18% off
    Pearl app wordmark
    Clay Pigeon Food & Drink in Fort Worth
    Event

    Steak Frites Monday at Clay Pigeon Food & Drink

    A Monday dinner at Clay Pigeon Food & Drink in Fort Worth with a menu dedicated to steak frites and seafood.

    Fort WorthClay Pigeon Food & Drink

    About the event

    Monday format

    This Monday dinner takes place at Clay Pigeon Food & Drink in Fort Worth. The format is specific: the weekly Monday menu is dedicated to steak frites and seafood, and it replaces the restaurant’s regular menu for the night.

    The event is associated with Clay Pigeon Food & Drink’s Fort Worth location at 2731 White Settlement Rd. Marcus Paslay is named as Executive Chef and Owner of Clay Pigeon Food & Drink, giving the page a clear restaurant and chef connection without adding details beyond the listed role.

    First courses and mains

    Each main course includes a complimentary first course. The listed choices are Little Gem Caesar Salad, Iceberg Wedge Salad, or Seasonal Cup of Soup. Those first-course options are part of the dinner structure rather than a separate add-on described elsewhere.

    The named main-course options are Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, and Delmonico. Mains are served with hand-cut French fries and a choice of sauce, which keeps the menu tied to the steak frites format while also including a seafood option.

    Timing and booking path

    The dinner is tied to a Monday service, with reservations described as available from early evening to approximately 8:45 PM CT. The event has a legacy Resy event link, and the broader Resy page description points diners to booking through the Resy app or Resy.com.

    The database venue type is listed as bar, while a separate grounded venue entry describes Clay Pigeon Food & Drink as a Fort Worth restaurant. Both references point to the same named venue, so the practical takeaway is the location name and address rather than a broader venue description.

    Frequently asked questions

    What is the menu format?

    The Monday dinner menu is dedicated to steak frites and seafood, replacing Clay Pigeon Food & Drink’s regular menu for the night.

    What first courses are included?

    Each main course includes a complimentary first course, with choices of Little Gem Caesar Salad, Iceberg Wedge Salad, or Seasonal Cup of Soup.

    Which main-course options are listed?

    The listed main-course options include Beef Tartare, Salmon, Hanger Steak, Eye of Ribeye, and Delmonico, served with hand-cut French fries and a choice of sauce.

    Where is the dinner held?

    The dinner is at Clay Pigeon Food & Drink, 2731 White Settlement Rd, Fort Worth, TX 76107.

    Also consider in Fort Worth

    Pearl membership

    Save the places behind the experience

    Track visits and discover more of Pearl's hospitality world.