Día de los Muertos Dinner Celebration at Penca

A candlelight dinner for Día de los Muertos

Dia De Los Muertos Dinner Celebration, An Evening of Remembrance, Tradition & Flavor is built as a one-evening communal candlelight celebration dinner honoring Día de los Muertos traditions and Mexican culinary heritage.

The event takes place at Penca, identified as a restaurant in Tucson. The venue is listed as the featured location for the dinner, and its address is 50 E Broadway Blvd, Tucson, AZ 85701. Patricia Schwabe is identified as founder and operator of Penca Restaurante.

Five courses and beverage add-ons

The meal is described as a five-course tasting dinner inspired by the flavors and culinary traditions of Mexico. That gives the evening a defined tasting structure, with the culinary focus tied directly to Mexico rather than to a broader holiday-themed menu. The available details do not name individual dishes, courses, chefs, or producers.

Optional beverage add-ons are listed separately from the five-course dinner. The options include a Mexican wine pairing or a guided tasting of Mexico’s ancestral agave spirits, with mezcal, sotol, and bacanora named as examples. The event description also refers generally to drinks as part of the evening.

• Tickets are priced at $110.00 USD per person plus tax and gratuity.

Attire and planning notes

Guests are encouraged to attend in Catrina-inspired attire. That dress note is part of the event’s stated Día de los Muertos focus and appears alongside the dinner’s food-and-drink format, so it is best read as an encouraged theme rather than a fully described dress code.

The exact presentation of date and time belongs in the event facts shown by the page, but the available event information places the dinner in Tucson at Penca and identifies it as a limited one-evening format. Use the page’s factual event details for timing, location, and purchase information.