Dia de los Muertos at Fond
A themed tribute tasting dinner at Fond in Dallas, with a menu honoring restaurants and chefs that are no longer with us.
Event
Chefs For Farmers Dinner
About the event
Co-presented by Chefs For Farmers and the James Beard Foundation as part of the Friends of James Beard Benefit series, this collaborative multi-course seated dinner and cocktail reception at Meridian Restaurant features host chef Eduardo Osorio alongside James Beard Award–recognized Dallas chefs Misti Norris and RJ Yoakum, Reilly Brown, Jennie Kelley, Brandon Moore, and Brenda Perez, showcasing seasonal local farm ingredients to benefit foundation programs.
Also consider in Dallas
Dia de los Muertos at Fond
Dia de los Muertos at Fond in Dallas is a menu tribute to restaurants and chefs that are no longer with us, with costumes optional.
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Realm Cellars hosts a Dallas Fall Release reception at Hôtel Swexan with 2024 Estate wines, The Tempest, library wines, and heavy appetizers.
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