Dia de los Muertos at Fond
Dia de los Muertos at Fond in Dallas is a menu tribute to restaurants and chefs that are no longer with us, with costumes optional.
Event
Dia de los Muertos at Fond
A themed tribute tasting dinner at Fond in Dallas, with a menu honoring restaurants and chefs that are no longer with us.
About the event
A tribute tasting dinner
Dia de los Muertos is a special themed tribute tasting dinner at Fond in Dallas. The menu is a tribute to restaurants and chefs that are no longer with us, so the central subject is remembrance through a restaurant-focused dinner rather than a standard service format.
Fond is identified as the host restaurant and operator for the event. The venue is a Dallas restaurant, and the listed address is 1601 Elm St suite 110, Dallas, TX 75201.
Participation and format
Guests are asked to bring something to add to the ofrenda. That request is the main participation detail attached to the dinner, and it connects the meal’s tribute theme with a shared remembrance element.
The event has a defined start and end time, with the exact timing handled by the event details shown alongside this page. It is associated with Fond in Dallas, not a separate off-site venue.
People connected with Fond
Jennie Kelley is named as a chef and co-owner of Fond. Brandon Moore is also named as a chef and co-owner of Fond. Those are the people specifically connected with the restaurant in the event information available here.
Because the program is framed as a themed tribute tasting dinner, the practical takeaways are straightforward: the location is Fond, the city is Dallas, the format is dinner, the menu honors restaurants and chefs that are no longer with us, and guests are asked to bring something for the ofrenda.
Frequently asked questions
What kind of event is this?
It is a special themed tribute tasting dinner at Fond in Dallas.
What is the menu about?
The menu is a tribute to restaurants and chefs that are no longer with us.
What should guests bring?
Guests are asked to bring something to add to the ofrenda.
Which Fond people are named with the event?
Jennie Kelley and Brandon Moore are named as chefs and co-owners of Fond.
Also consider in Dallas
Fond A.D. Back2School Weird Science at Fond
A Dallas themed supper club and multi-course tasting menu dinner at Fond, built around a back-to-school science motif.
Fond A.D. Presents: Back2School Weird Science
A Fond A.D. multi-course supper club tasting dinner in Dallas with a playful back-to-school and science theme.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.