Fond A.D. Presents: Back2School Weird Science

A themed Fond A.D. supper club event

Fond A.D. Presents: Back2School Weird Science is a Dallas event at Fond, a restaurant on Elm Street. It sits within Fond A.D. (After Dark), described as a monthly reservation-only themed tasting menu and supper club series hosted at Fond. The exact date and time are handled elsewhere on the page, but the format here is clear: this is a theme-led Fond A.D. evening rather than a standard restaurant listing.

The theme revisits back to school through a science lens. The event description phrases it more loosely as “somewhat science,” with a note that the class connection is playful rather than academic. That is the main program detail available: a back-to-school concept filtered through science, presented under the Fond A.D. banner.

What the program does and does not specify

No individual dishes, drinks, courses, demonstrations, or activities are named for this edition. The supported details point to the broader series format—reservation-only, themed tasting menu, supper club—and to this event’s specific back-to-school science theme. For planning purposes, the most useful distinction is that the event belongs to Fond A.D.’s recurring themed series, while the menu-level or activity-level lineup is not identified here.

Ticketing and reservations are handled via Resy. The event also has a legacy event link associated with that booking path, but the page copy does not need to print the link itself. Exact timing, booking interface, and other transactional details should remain in the factual page modules rather than be restated as claims in the editorial body.

Venue and named Fond figures

The named venue is Fond, listed as a restaurant at 1601 Elm St suite 110 in Dallas, TX 75201. Jennie Kelley and Brandon Moore are the named people associated with Fond, each identified as chef-owner and co-founder. The event information does not separately describe their role in this specific program, so the safest framing is their association with the restaurant, not a claim about an appearance or presentation.