
Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A Pebble Beach Food & Wine dinner honoring Jonathan Waxman’s 75th birthday and culinary legacy.
This Pebble Beach Food & Wine dinner is part of the 2026 Vitamix Series and centers on Jonathan Waxman’s 75th birthday and culinary legacy. The event description frames his work through more than 40 years of bringing a Californian’s flair and effortless elegance to iconic French and Italian dishes.
The format is an outdoor seated multi-course dinner prepared and hosted by four prominent chefs described as longtime mentees of Waxman. Courses are paired with curated champagne and wine pours, making the beverage pairings part of the dinner format rather than a separate add-on in the program description.
Waxman is listed as the honoree and featured chef. The host chefs are Jimmy Bradley, Joey Campanaro, Paul Kahan, and Michael Symon, aligning the dinner around chefs connected to his culinary legacy rather than a broader walk-around festival format.
The listed setting is the 3rd Fairway in Pebble Beach, described as a golf course fairway. Pebble Beach Food & Wine is the organizer, and the dinner is scheduled for a Friday evening program in April 2026.
It centers on Waxman’s 75th birthday and culinary legacy as part of the Pebble Beach Food & Wine 2026 Vitamix Series.
It is an outdoor seated multi-course dinner with curated champagne and wine pours paired to the courses.
The host chefs are Jimmy Bradley, Joey Campanaro, Paul Kahan, and Michael Symon, with Waxman listed as the honoree and featured chef.
The listed venue is the 3rd Fairway in Pebble Beach, described as a golf course fairway.
The standalone published price is $695 USD, and official ticketing portals mark the event as sold out.

Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A seated indoor Wine & Spirit Seminar in Pebble Beach with Manuel Cruz hosting a Clase Azul México tasting.

A Pebble Beach Food & Wine walk-around tasting at The Inn at Spanish Bay with Jonathan Waxman, chefs, wines, and spirits.
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