Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.
Event
Champagne Louis Roederer at 250: The Innovative Spirit of a
A Pebble Beach Food & Wine Wine & Spirit Tasting Seminar focused on Champagne Louis Roederer’s 250-year history, viticultural innovation, and featured pours.
About the event
Seminar focus
Champagne Louis Roederer at 250: The Innovative Spirit of a Family-Owned Maison is a Pebble Beach Food & Wine Wine & Spirit Tasting Seminar. The program centers on the maison’s 250-year history and viticultural innovation, with Louis Roederer identified as an independent family-owned Champagne house founded in Reims in 1776.
The seminar subject connects the anniversary milestone with the house’s family-owned status and Champagne history.
Featured pours and participants
The featured pours are Champagne Louis Roederer Blanc de Blancs 2019 and Champagne Louis Roederer Brut Nature 2018. Those wines are listed as part of the tasting seminar, alongside the program’s focus on the maison’s history and viticultural innovation.
Named participants include Cyprien Roy, listed as host and speaker from Maisons Marques & Domaines USA; Jean-Remi Barbier, listed as host, winemaker, and speaker from Roederer Collection Imports; and Anthony Giglio, listed as featured talent from Food & Wine Magazine.
Timing, place, and admission
The seminar is scheduled for Friday, April 10, 2026, from 10:00 AM to 11:30 AM PDT, at Casa Palmero Boardroom in Pebble Beach. The organizer is Pebble Beach Food & Wine, and the event is part of Pebble Beach Food & Wine 2026.
The published individual ticket price is $250. Individual tickets are listed as sold out, with admission also listed through multi-event packages such as the Pebble Beach Food & Wine VIP Gold Package.
Frequently asked questions
What is the seminar about?
It focuses on the 250-year history and viticultural innovation of Champagne Louis Roederer, an independent family-owned maison founded in Reims in 1776.
Which Champagnes are featured?
The featured pours are Champagne Louis Roederer Blanc de Blancs 2019 and Champagne Louis Roederer Brut Nature 2018.
Who is listed for the program?
Cyprien Roy is listed as host and speaker from Maisons Marques & Domaines USA, Jean-Remi Barbier as host, winemaker, and speaker from Roederer Collection Imports, and Anthony Giglio as featured talent from Food & Wine Magazine.
When and where is it scheduled?
It is scheduled for Friday, April 10, 2026, from 10:00 AM to 11:30 AM PDT at Casa Palmero Boardroom in Pebble Beach.
What is the published ticket price and admission status?
The published individual ticket price is $250. Individual tickets are listed as sold out, with admission also listed through multi-event packages such as the Pebble Beach Food & Wine VIP Gold Package.
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