Clase Azul Tasting at Pebble Beach Food & Wine
A seated indoor Wine & Spirit Seminar in Pebble Beach with Manuel Cruz hosting a Clase Azul México tasting.
Event
After Hours presented by Square
A late-night Pebble Beach Food & Wine event with cocktails, wine selections, bites, and access for Diamond Package and Industry Trade Program pass holders.
About the event
Late-night gathering within Pebble Beach Food & Wine
After Hours presented by Square is an official late-night event of Pebble Beach Food & Wine and part of its Industry Trade Program. The event takes place in Pebble Beach on Friday, April 10, 2026, from 10:00 PM to 12:30 AM PDT.
Cocktails, wine selections, and bites
The late-night format centers on expertly crafted cocktails, wine selections, and bites. The source description also identifies Diamond Package guests, and the admission details include Industry Trade Program pass holders.
Admission is included as part of the Diamond Package and the Pebble Beach Food & Wine Industry Trade Program access passes presented by Square.
Chefs connected to the program
The featured chef lineup includes Reem Assil of Reem's California, Darryl Bell of Stateline Road Smokehouse, Adrianne Calvo of Chef Adrianne's Vineyard Restaurant and Bar, Rick Edge of Lucy Restaurant at Bardessono Hotel & Spa, Angela Herrera of Hay's Place Restaurant at Pebble Beach, Joseph Isidori of Arthur & Sons NY Italian, Sean O'Toole of TORC, and Christian Pulido of The Lodge at Pebble Beach.
Main Ballroom at The Inn at Spanish Bay
The featured venue is The Inn at Spanish Bay, Main Ballroom, in Pebble Beach. The venue detail identifies a ballroom setting for the event.
Frequently asked questions
What is served at After Hours presented by Square?
The event features expertly crafted cocktails, wine selections, and bites.
How does this event fit into Pebble Beach Food & Wine?
After Hours presented by Square is an official late-night event of the annual Pebble Beach Food & Wine festival and part of its Industry Trade Program.
Who is featured in the chef lineup?
Featured chefs include Reem Assil, Darryl Bell, Adrianne Calvo, Rick Edge, Angela Herrera, Joseph Isidori, Sean O'Toole, and Christian Pulido.
Where is the event held?
The featured venue is The Inn at Spanish Bay, Main Ballroom, in Pebble Beach.
Who can attend?
Admission is open to festival Diamond Package pass holders and Industry Trade Program pass holders, with admission included as part of those access passes.
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