Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.
Event
A Taste of La Mar in Pebble Beach
A multi-course seated dinner at Roy’s at The Inn at Spanish Bay celebrating Peruvian coastal cuisine and La Mar.
About the event
A seated La Mar dinner at Roy’s
A Taste of La Mar is a multi-course seated dinner built around Peruvian coastal cuisine and the culinary spirit of La Mar, Gastón Acurio’s cevichería concept. The dinner takes place at Roy’s at The Inn at Spanish Bay in Pebble Beach and is organized within Pebble Beach Food & Wine.
The source description frames La Mar as Gastón Acurio’s iconic cevichería and a global ambassador for Peruvian cuisine, with the celebration brought to Roy’s.
Peruvian dishes and wines
The menu highlights traditional and modern Peruvian dishes, including ceviches, open-flame anticuchos, and tiraditos. Wines are paired with the menu, so the food-and-wine structure is part of the program rather than an add-on detail.
The named dishes point to a coastal Peruvian focus: ceviches and tiraditos are listed alongside open-flame anticuchos, giving the dinner both seafood-centered and grilled preparations within the stated Peruvian program.
Chefs, series, and planning details
Gastón Acurio is featured as host and chef, with Kaoru Chang and Jesús Delgado also named as chefs. Delgado is associated with La Mar Cocina Peruana and Tanta, while Acurio is associated with Astrid y Gastón and La Mar.
The dinner is part of the Pebble Beach Food & Wine Vitamix Series within the 15th annual Pebble Beach Food & Wine festival. It takes place during the festival run in Pebble Beach, with the event scheduled for a Friday evening.
- Published database pricing for the event is $429 USD.
Frequently asked questions
What is served at the dinner?
The dinner features traditional and modern Peruvian dishes, including ceviches, open-flame anticuchos, and tiraditos, with wine pairings.
Who is featured in the dinner?
Gastón Acurio is featured as host and chef, with Kaoru Chang and Jesús Delgado also named as chefs. Acurio is associated with Astrid y Gastón and La Mar; Delgado is associated with La Mar Cocina Peruana and Tanta.
What is the format of the event?
It is a multi-course seated dinner celebrating Peruvian coastal cuisine and the culinary spirit of Gastón Acurio’s La Mar cevichería concept.
Where is the dinner held?
The dinner is held at Roy’s at The Inn at Spanish Bay in Pebble Beach.
When does the event take place?
The event takes place on a Friday evening during the 15th annual Pebble Beach Food & Wine festival.
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