
Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A seated Harlan Estate wine tasting and discussion seminar during Pebble Beach Food & Wine.
The Singular Hillsides of Harlan Estate: A Conversation is a seated wine tasting and discussion seminar focused on the wines of Harlan Estate. The source description identifies Harlan Estate as a Napa Valley winery and calls it one of the region’s most iconic and highly acclaimed wineries.
The format matters here: this is not only a tasting, but a discussion seminar. The program is built around Harlan Estate wines, giving the session a specific producer focus rather than a broader walk-around tasting format.
Bob Levy appears on the program as Host, Founding Winemaker, and Director of Winegrowing at Harlan Estate. His role connects the seminar directly to the estate’s winemaking and winegrowing leadership.
Don Weaver also appears as Host and Founding Director of Harlan Estate. With Levy and Weaver both named as hosts, the conversation is centered on people identified with the estate’s founding and development.
The event is part of Pebble Beach Food & Wine, which is presented with Pebble Beach Company Foundation. It takes place in Pebble Beach, with The Inn at Spanish Bay, Ballroom West named as the venue.
The published ticket price is $350. The event’s published information also marks the seminar as sold out, so availability should be treated as closed unless the organizer updates it separately.
The seminar focuses on the wines of Harlan Estate, a Napa Valley winery described as iconic and highly acclaimed.
It is a seated wine tasting and discussion seminar.
Bob Levy, Founding Winemaker and Director of Winegrowing at Harlan Estate, and Don Weaver, Founding Director of Harlan Estate, are the named hosts.
The venue is The Inn at Spanish Bay, Ballroom West, in Pebble Beach.
The published ticket price is $350, and the event is marked sold out.

Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

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