Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.
Event
Feast of the Garden presented by GreenLeaf
A plant-forward multi-course lunch with wine pairings at Casa Palmero in Pebble Beach.
About the event
Plant-forward lunch format
Feast of the Garden presented by GreenLeaf is structured as a seated multi-course gourmet lunch with wine pairings. The program centers on a plant-forward and vegetable-focused meal, with seasonal peak produce, intention, technique, and wine pairings identified as core elements of the lunch.
The event sits within Pebble Beach Food & Wine and is organized by Pebble Beach Food & Wine. Published admission is $375, and the official festival listing is marked as sold out.
Host chefs and restaurants
The host chef lineup brings together Rob Rubba of OYSTER OYSTER, Nyesha Arrington of Native by Nyesha, and Maneet Chauhan of Chauhan Ale & Masala House. The event description also frames the program around three culinary talents: Michelin-starred Rob Rubba, chef and storyteller Nyesha Arrington, and James Beard Award–winning Maneet Chauhan.
The listed restaurant affiliations connect the lunch to OYSTER OYSTER in Washington, Native by Nyesha in Los Angeles, and Chauhan Ale & Masala House in Nashville. Those affiliations are part of the named host-chef details rather than separate dining stops.
Location and schedule
Casa Palmero in Pebble Beach is the host venue for the lunch. The schedule places the event on Saturday, April 11, 2026, with a midday service window running from 12:00 PM to 2:30 PM PDT.
For planning, the most useful verified details are the seated multi-course format, wine pairings, Casa Palmero as the venue, the three host chefs, published admission of $375, and the sold-out status on the official festival listing.
Frequently asked questions
What kind of meal is this?
It is a seated multi-course gourmet lunch paired with wines, built around a plant-forward and vegetable-focused program.
Which chefs are hosting?
The host chefs are Rob Rubba of OYSTER OYSTER, Nyesha Arrington of Native by Nyesha, and Maneet Chauhan of Chauhan Ale & Masala House.
Where does the lunch take place?
Casa Palmero in Pebble Beach is the host venue, and Pebble Beach Food & Wine is the organizer.
When is the event scheduled?
The event is scheduled for Saturday, April 11, 2026, from 12:00 PM to 2:30 PM PDT.
What is the published admission?
Published admission is $375, and the official festival listing is marked as sold out.
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