
Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A multi-course seated lunch on modern Mexican cuisine with wines at Pebble Beach Food & Wine.
A Journey Through Mexico is a Pebble Beach Food & Wine lunch centered on modern Mexican cuisine. The format is a multi-course seated dining experience, with wines included as part of the lunch rather than a separate tasting format.
The event is listed in Pebble Beach and is associated with Pebble Beach Food & Wine. Its published price is $250 in USD, while the published admission status is sold out.
The featured chef lineup names Val M. Cantú of Californios, Ana Castro of Acamaya, and Michael Diaz de Leon. The source description frames the lunch around Mexico’s culinary spirit and identifies Val Cantú and Ana Castro among James Beard–recognized and Michelin-acclaimed chefs connected with the program.
Freestone Vineyards is named as the wine partner for the lunch. That pairing detail matters because the published format describes the meal as modern Mexican cuisine served with wines.
The featured venue is Stillwater Bar & Grill at The Lodge at Pebble Beach in Pebble Beach. The lunch is described as set overlooking Stillwater Cove and the 18th hole at Pebble Beach, placing the seated meal within a named restaurant setting rather than a general festival walkaround.
The published timing places the lunch on a Friday with an afternoon service window. Exact scheduling and transactional details belong in the event card and official ticketing flow.
It is a multi-course seated lunch focused on modern Mexican cuisine, with wines included in the dining format.
The featured chefs are Val M. Cantú of Californios, Ana Castro of Acamaya, and Michael Diaz de Leon.
Freestone Vineyards is named as the wine partner for the lunch.
The featured venue is Stillwater Bar & Grill at The Lodge at Pebble Beach in Pebble Beach.
The published status is sold out.

Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A seated indoor Wine & Spirit Seminar in Pebble Beach with Manuel Cruz hosting a Clase Azul México tasting.

A Pebble Beach Food & Wine walk-around tasting at The Inn at Spanish Bay with Jonathan Waxman, chefs, wines, and spirits.
Track visits and discover more of Pearl's hospitality world.