The Art of Asian Cuisine in Pebble Beach

A seated dinner format

The dinner is part of Pebble Beach Food & Wine and is presented as a seated, multi-course event. Its food program centers on contemporary Asian cooking and coastal seafood dishes, with each course paired with wine. Capital One cardholder access is noted for the event.

Roy Yamaguchi is listed as host chef, joined by Shota Nakajima, Dale Talde, and Pablo Mellin. The program description ties the chefs to a seafood-forward menu built around coastal ingredients and modern Asian flavors.

Flowers wines and pairing presentation

Flowers Vineyards & Winery is central to the wine side of the meal. The listed pours include Flowers Chardonnay selections from Sonoma Coast, Camp Meeting Ridge, and Russian River Valley, along with Flowers Sea View Ridge Pinot Noir and Inniskillin Cabernet Franc Icewine.

Chantal Forthun of Flowers Vineyards & Winery is part of the program as the winemaker presenter. The dinner includes winemaker presentation and pairing insights throughout the meal, connecting the wine selections directly to the courses rather than treating them as a separate tasting.

Place and event context

The event is associated with Roy's at The Inn at Spanish Bay in Pebble Beach. Pebble Beach Food & Wine and the Pebble Beach Company Foundation are named with the program, and the event is listed in Pebble Beach, California.