The Terroirs of Lokoya

Seminar focus

The Terroirs of Lokoya is an indoor wine and spirit seminar presented as part of Pebble Beach Food & Wine 2026. The format is a guided seated tasting, and the subject is Lokoya’s single-AVA mountain Cabernet Sauvignons. The seminar centers on a side-by-side look at Napa Valley mountain sources, with Howell Mountain, Mount Veeder, Spring Mountain, and Diamond Mountain named in the program description.

The framing is terroir-specific: the source description says the winemaking is nearly identical for each wine, making the comparison about how those different mountain AVAs are expressed in the glass. The 2015 wines are described as a rare tasting of four highly acclaimed, single-AVA mountain Cabernet Sauvignons from Lokoya.

Featured pours

The named lineup includes eight Cabernet Sauvignon pours. Diamond Mountain District is represented by 2022 and 2015 bottlings, as is Spring Mountain District. Howell Mountain and Mount Veeder also appear in both 2022 and 2015 versions, creating a vintage-paired structure across the four mountain sources named for the seminar.

Because each mountain source appears with both a 2022 and a 2015 Cabernet Sauvignon, the tasting is organized around direct comparisons rather than a broad mixed flight. The listed wines keep the focus on Lokoya’s mountain Cabernet program and on the four AVA references used in the seminar description: Howell, Veeder, Spring, and Diamond Mountains.

Host and setting

Bradley Wasserman hosts the seminar for Lokoya Wines. The event is listed at The Inn at Spanish Bay in Pebble Beach, with the Royal Troon Room named as the room in the event description. The published format also identifies it as seated and indoor.