
Whiskey & Fire at The Inn at Spanish Bay
Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A Pebble Beach Food & Wine seminar and seated tasting focused on Rose & Arrow Estate Pinot Noir and Chardonnay.
This Pebble Beach Food & Wine program is a wine and spirits seminar with a seated tasting, rather than a walkaround event. Its subject is Rose & Arrow Estate, with the event description framing the estate’s wines through Oregon’s Willamette Valley and the geology associated with volcanic soils and fractured rock.
The organizer lists the event within the 15th Year of Pebble Beach Food & Wine, which takes place over April 9–12, 2026. The individual seminar is scheduled separately within that festival program, and published pricing is $195 USD.
The named wines are Rose & Arrow Estate Pinot Noir and Chardonnay. The event description connects those wines to volcanic soils, fractured rock, and the Willamette Valley, so the “geology” theme is not just a title detail; it is the stated lens for the tasting.
Rose & Arrow Estate is identified as the featured winery. That matters for readers comparing festival seminars because the page points to a producer-specific tasting rather than a multi-producer panel or a general regional survey.
Felipe Ramirez is listed as winemaker and host for Rose & Arrow Estate. The event is set in Pebble Beach at The Inn at Spanish Bay, which is identified as a resort and hotel venue.
It is a wine and spirits seminar with a seated tasting.
The event description names Rose & Arrow Estate Pinot Noir and Chardonnay.
Felipe Ramirez is listed as the winemaker and host for Rose & Arrow Estate.
It is held at The Inn at Spanish Bay in Pebble Beach.

Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

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