Sunday Brunch at Pebble Beach Food & Wine

A seated close to the festival

Sunday Brunch is a sit-down brunch from Pebble Beach Food & Wine in Pebble Beach. It is presented as the closing meal of the multi-day culinary festival rather than a walk-around tasting, with the factual event details handled separately on the page.

Collaborative courses and culinary lineup

The program is a collaborative brunch built around global flavors and pastry artistry across intimate, curated courses. The source description frames the meal around a trio of award-winning culinary talents and specifically identifies Alex Seidel as a James Beard Award winner.

The named culinary lineup includes Caroline Schiff, identified as a pastry chef and cookbook author; Alex Seidel, identified as chef-owner of Fruition Restaurant and Mercantile dining & provision; and Michael Schwartz, identified as a chef and restaurateur. Those roles support the brunch’s mix of chef-led cooking and pastry-focused work.

Organizer and location context

Pebble Beach Food & Wine organizes the brunch, with the organizer detail also naming Pebble Beach Company and Pebble Beach Company Foundation. The featured venue is Pèppoli at The Inn at Spanish Bay in Pebble Beach, described as a restaurant and resort setting.

The published price is listed in U.S. dollars. Pearl’s factual event fields should be used for the exact price, date, time, and official event path rather than repeating those planning details in editorial copy.