
The Grand Spain Tour March 7 2026
A small-group Hungry Tourist food tour across Barcelona, Sagàs, Madrid, and the Basque Country, with restaurants ranked 1, 2, and 4 on the World’s 50 Best list and 11 Michelin stars across the tour.

A small-group Hungry Tourist culinary road trip from Barcelona through Sagàs, Madrid, and the Basque Country, starting March 14, 2026.
The Grand Spain Tour March 14 2026 is a curated, small-group, multi-day culinary road trip organized by The Hungry Tourist. This edition starts on March 14, 2026 and originates in Barcelona, then moves through Sagàs, Madrid, and the Basque Country.
Group capacity is strictly limited to 12 guests. Pricing is EUR 8,850 per person based on a shared room, with a single-occupancy supplement of EUR 1,930, so the listed cost depends on room arrangement.
The restaurant program names Disfrutar, Estimar, and Alkimia in Barcelona; Els Casals in Sagàs; DiverXO and Desde 1911 in Madrid; and Asador Etxebarri in Atxondo. The tour is described as including restaurants ranked 1, 2, and 4 on the World’s 50 Best list, with those restaurants and others on the tour totaling 11 Michelin stars.
Two chef-owner names are attached to the program: Bittor Arginzoniz of Asador Etxebarri and Dabiz Muñoz of DiverXO. Their restaurants are among the named stops, alongside the Barcelona, Sagàs, and Madrid restaurants listed for the route.
The tour is organized and hosted by David “Dudi” Kadosh through The Hungry Tourist. Dudi Kadosh is also identified as the host and founder of The Hungry Tourist, connecting the organizing company and named host in the same program.
The package includes all food, beverages, taxes, service charges, internal flights and transfers, and 8 nights of luxury accommodations. Those inclusions are separate from the stated per-person shared-room price and the single-occupancy supplement.
It is a curated small-group, multi-day culinary road trip organized by The Hungry Tourist, starting March 14, 2026 and originating in Barcelona before moving through Sagàs, Madrid, and the Basque Country.
Named restaurants include Disfrutar, Estimar, and Alkimia in Barcelona; Els Casals in Sagàs; DiverXO and Desde 1911 in Madrid; and Asador Etxebarri in Atxondo.
The tour is organized and hosted by David “Dudi” Kadosh through The Hungry Tourist.
The package includes all food, beverages, taxes, service charges, internal flights and transfers, and 8 nights of luxury accommodations.

A small-group Hungry Tourist food tour across Barcelona, Sagàs, Madrid, and the Basque Country, with restaurants ranked 1, 2, and 4 on the World’s 50 Best list and 11 Michelin stars across the tour.

A Spain food tour organized by The Hungry Tourist, with a route that includes Barcelona, Sagàs, Madrid, and the Basque Country.
Track visits and discover more of Pearl's hospitality world.