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    Osaka, Japan

    Restaurants in Osaka, Japan

    Award sources that recognise some of these restaurants include Michelin, Tabelog and Opinionated About Dining.

    Where to eat in Osaka

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    5 of 1,109 shown

    a canto, Osaka, Japan
    Restaurants

    a canto

    Osaka, Japan

    A canto is a ¥¥¥ Italian restaurant in Osaka's Chuo Ward where classical pasta training: the chef spent time at…

    Aaaa, Osaka, Japan
    Restaurants

    Aaaa

    Osaka, Japan

    A no-reservations stand-up bar in Namba specializing in natural wine and regional shochu, recognized in Tabelog 100; …

    Aabel Curry, Osaka, Japan
    Restaurants

    Aabel Curry

    Osaka, Japan

    Tabelog 100-recognized curry specialist in Kujo serving Indian-leaning plates at ¥1,000–¥1,999 Tuesday through Friday…

    ad hoc, Osaka, Japan
    Restaurants

    ad hoc

    Osaka, Japan

    A Tabelog Bronze-winning French table in Fukushima Ward emphasizing seasonal fish and wine pairings. Easier to book…

    aglio olio, Osaka, Japan
    Restaurants

    aglio olio

    Osaka, Japan

    A 12-seat Nanbasennichimae curry shop delivering seasonal yakuzen plates with Osaka vegetables at JPY 1,000-1,999.…

    agnel d'or, Osaka, Japan
    Restaurants

    agnel d'or

    Osaka, Japan

    agnel d'or has held a Tabelog Bronze Award in 2017-2021 and 2024-2026, making it one of Osaka's most consistently…

    Aimai, Osaka, Japan
    Restaurants

    Aimai

    Osaka, Japan

    A counter-service curry spot in Tenjinbashi that has earned Tabelog 100 West recognition five times since 2019.…

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    Dining in Osaka

    Many of Osaka's restaurants sit in Kita and Chūō, with further concentrations in Nishi and Fukushima. Award sources that recognise places here include Tabelog, Michelin, Opinionated About Dining, Star Wine List, La Liste, Wine Spectator, We're Smart World and The Best Chef. In Kita, Chi-Fu, KAHALA and La Baie sit among the restaurants. In Chūō, Fujiya 1935, La Cime and Taian sit among the restaurants.

    HAJIME, Kashiwaya Osaka Senriyama and Taian each hold 3 Michelin stars (2025). Restaurants holding 2 Michelin stars (2025) include Fujiya 1935, KAHALA, La Cime, Miyamoto and Shunsaiten Tsuchiya. Traditional Japanese kaiseki includes Fushimimachi Kakoiyama, Yonemasu and Ajikitcho Bumbuan. Places with an exceptional wine list include Chi-Fu, KushinGarando, LE PONT DE CIEL, La Baie, La Bécasse and La Cime. Japanese ramen restaurants include Chuka Soba Sen, Kadoya Shokudo Souhonten and Men no Youji.

    Restaurants with three Michelin stars

    HAJIME, Kashiwaya Osaka Senriyama and Taian each hold 3 Michelin stars (2025).

    HAJIME

    HAJIME in Nishi serves tasting and prix fixe menus under chef Hajime Yoneda. It holds 3 Michelin stars (2025) and is on the 2026 Tabelog Bronze list.

    Kashiwaya Osaka Senriyama

    Kashiwaya Osaka Senriyama serves seasonal kaiseki omakase under chef Hideaki Matsuo, offering tasting and set menus in private rooms in Suita. It holds 3 Michelin stars (2025) and is on the 2026 La Liste Top Restaurants list.

    Taian

    Taian in Chūō serves traditional Japanese kaiseki omakase under chef Hitoshi Takahata, offering tasting and set menus at a counter. It holds 3 Michelin stars (2025) and is on the 2026 La Liste Top Restaurants list.

    Restaurants with two Michelin stars

    La Cime, Fujiya 1935, KAHALA and Shunsaiten Tsuchiya each hold 2 Michelin stars (2025). Sushi Harasho holds 2 Michelin stars (2026).

    La Cime

    La Cime in Chūō serves a modern French tasting menu using Japanese ingredients under chef Yusuke Takada, alongside a wine list. It holds 2 Michelin stars (2025) and is on the 2026 Asia's 50 Best Restaurants list.

    Fujiya 1935

    Fujiya 1935 in Chūō serves a tasting menu of modern Japanese cooking with European influences under chef Tetsuya Fujiwara. It holds 2 Michelin stars (2025) and is on the 2026 Tabelog Bronze list.

    KAHALA

    KAHALA in Kita serves a kaiseki fusion tasting menu under chef Yoshifumi Mori. It holds 2 Michelin stars (2025) and is on the 2026 OAD Top Restaurants in Japan Ranked list.

    Sushi Harasho

    Sushi Harasho in Tennōji serves traditional Edomae omakase under chef Ko Ishikawa at a counter. It holds 2 Michelin stars (2026) and is on the 2025 Tabelog 100 Sushi list for the West.

    Shunsaiten Tsuchiya

    Shunsaiten Tsuchiya in Suita serves a set menu of tempura and kaiseki under chef Yukihiko Tsuchisaka at a compact counter. It holds 2 Michelin stars (2025) and is on the 2026 Tabelog Bronze list.

    Restaurants with an exceptional wine list

    Chi-Fu, La Baie, La Bécasse and KushinGarando each keep an exceptional wine list.

    Chi-Fu

    Chi-Fu in Kita serves French-Chinese tasting and prix fixe menus, including Peking Duck-style preparations, alongside a wine list. It holds 1 Michelin star (2024) and is on the 2026 Tabelog 100 Chinese cuisine list for the West.

    La Baie

    La Baie in Kita serves French seafood under chef Christophe Gibert, offering tasting and prix fixe menus alongside a wine list. It holds 1 Michelin star (2024) and is on the 2026 La Liste Top Restaurants list.

    La Bécasse

    La Bécasse in Chūō serves a modern French omakase tasting menu at a counter, alongside a wine list. It holds 1 Michelin star (2024) and is on the 2025 Tabelog 100 French list for the West.

    KushinGarando

    KushinGarando in Kita serves a tasting menu of seasonal Chinese cooking with Japanese influences at a counter, alongside a wine list. Guests assemble after dinner for Chinese tea. It holds 1 Michelin star (2024) and is on the 2026 Tabelog 100 Chinese cuisine list for the West.

    Omakase counters in Kita

    In Kita, Iwaki, Hiraishi, Higashichaya Nakamura and La casa TOM Curiosa each serve omakase.

    Iwaki

    Iwaki in Kita serves kappo kaiseki as omakase at a counter. Dishes include deboned hamo and salt-grilled eel. It holds 1 Michelin star (2024) and is on the 2025 OAD Top Restaurants in Japan Ranked list.

    Hiraishi

    Hiraishi in Kita serves tempura omakase at a counter in a tatami-matted room drawn from the ozashiki-tempura tradition. It holds 1 Michelin star (2026) and is on the 2025 Tabelog 100 Tempura list.

    Higashichaya Nakamura

    Higashichaya Nakamura in Kita serves Kanazawa-style kaiseki as omakase, alongside sake and wine. It holds 1 Michelin star (2024) and is on the 2026 Tabelog Bronze list.

    La casa TOM Curiosa

    La casa TOM Curiosa in Kita serves contemporary Italian cooking as omakase at a counter. It holds 1 Michelin star (2024) and is on the 2026 Tabelog Silver list.

    Tasting menus in Chūō

    LE PONT DE CIEL, SINAE, a canto, Oimatsu Hisano and il Centrino each offer a tasting menu in Chūō.

    LE PONT DE CIEL

    LE PONT DE CIEL in Chūō serves modern French tasting and prix fixe menus at an open counter, cooking vegetables, fish and meat over wood fires. It also offers a wine list and holds 1 Michelin star (2024).

    SINAE

    SINAE in Chūō serves a modern French tasting menu with Japanese influences, using domestic seasonal produce. The dining room is beige. It holds 1 Michelin star (2024) and is on the 2025 Tabelog 100 French list for the West.

    a canto

    a canto in Chūō serves a modern Italian tasting menu at a counter, with handmade pasta and a house signature of bavettine with dried mullet roe and lime. It holds 1 Michelin star (2024) and is on the 2025 Tabelog 100 Italian list for the West.

    Oimatsu Hisano

    Oimatsu Hisano in Chūō is an omakase counter under chef Masamitsu Hisano that serves modern seasonal kaiseki, with rice grown in serpentinite soil, hillside foraging and clay-pot cooking. It holds 2 Michelin stars (2026).

    il Centrino

    il Centrino in Chūō serves modern Italian cooking with Japanese seasonal ingredients through tasting menus, à la carte dishes and set menus. It holds 1 Michelin star (2026) and is on the 2025 Tabelog 100 Italian list for the West.

    Frequently asked questions

    What are the main neighbourhoods for restaurants in Osaka?
    Many of Osaka's restaurants sit in Kita and Chūō, with further concentrations in Nishi and Fukushima. In Kita, Chi-Fu serves modern French-Chinese fusion, Higashichaya Nakamura serves Kanazawa-style kaiseki and Hiraishi serves tempura omakase. In Chūō, Fujiya 1935 serves modern Japanese cooking with European influences, Fushimimachi Kakoiyama serves traditional Japanese kaiseki and La Cime serves modern French cooking with Japanese ingredients.
    Which Osaka restaurants hold three Michelin stars?
    HAJIME, Kashiwaya Osaka Senriyama and Taian each hold 3 Michelin stars (2025). HAJIME serves avant-garde Japanese cooking in Nishi. Kashiwaya Osaka Senriyama serves seasonal kaiseki omakase in a house-style setting. Taian serves traditional Japanese kaiseki omakase in Chūō.
    Which Osaka restaurants hold two Michelin stars?
    Restaurants holding 2 Michelin stars include Fujiya 1935, KAHALA, La Cime, Miyamoto, Oimatsu Hisano and Shunsaiten Tsuchiya. Fujiya 1935, KAHALA, La Cime, Miyamoto and Shunsaiten Tsuchiya hold 2 Michelin stars (2025). Oimatsu Hisano holds 2 Michelin stars (2026).
    Where are tasting menus found among Osaka restaurants?
    Chi-Fu, Fujiya 1935, HAJIME, KAHALA, Kaishoku Shimizu and Kamigatachuka SHINTANI serve tasting menus. Chi-Fu serves modern French-Chinese fusion in Kita. HAJIME serves avant-garde Japanese cooking in Nishi. Fujiya 1935 serves modern Japanese cooking with European influences in Chūō.
    Which Osaka restaurants have an exceptional wine list?
    Places with an exceptional wine list include Chi-Fu, KushinGarando, LE PONT DE CIEL, La Baie, La Bécasse and La Cime. Chi-Fu and KushinGarando sit in Kita. LE PONT DE CIEL, La Bécasse and La Cime sit in Chūō. La Baie sits in Kita.
    Which Osaka restaurants are on We're Smart World?
    HAJIME, La Cime and Terada are on We're Smart World Top Restaurants 2025. HAJIME holds 3 Michelin stars (2025) in Nishi. La Cime holds 2 Michelin stars (2025) in Chūō. Terada holds 1 Michelin star (2024) in Tennōji.