Restaurant in Osaka, Japan
Serious tonkatsu, same-day booking required.
Manger (Tonkatsu Mange) is a 12-seat counter in Yao, Osaka, with a Tabelog score of 4.23, consecutive Tabelog 100 recognition since 2017, and a 2026 Bronze Tabelog Award. Same-day bookings only from 8:30 AM. Budget JPY 4,000–5,999 per person with drinks. Five minutes from JR Yao Station — a deliberate trip that pays off for serious tonkatsu.
Yes — if tonkatsu is on your Osaka itinerary, Manger (known on Tabelog as Tonkatsu Mange) is one of the few places in the Kansai region that can justify a deliberate journey outside the city centre. Opened in July 1996 and operating from a 12-seat counter in the Yao district, it holds a Tabelog score of 4.23, a 2026 Bronze Tabelog Award, and has appeared on the Tabelog Tonkatsu 100 list every year since 2017. For context: Tabelog Silver — which Manger held from 2020 through 2023 , places a restaurant in the leading fraction of a percent on Japan's most-used dining review platform. This is not a neighbourhood spot you stumble upon; it is a specialist tonkatsu counter that serious eaters travel across Osaka to reach.
The format is a pure counter experience: 12 seats, no private rooms, no walk-in guarantee. Lunch runs until 14:00 and accommodates up to 60 guests across sittings; dinner closes at 20:30 and caps at 40 guests. Once capacity is reached, service ends for that session , so the dinner window, while it closes earlier than many diners expect, is the one that fills fastest. If you are already a Tabelog follower who has made the lunch run, dinner at Manger is the next logical test: fewer covers, a tighter room, and the same counter format with more focus.
Pricing sits at JPY 2,000–2,999 per the listed budget, though review-based averages run JPY 4,000–5,999 at dinner once you add drinks and any service charge. The venue has an opinionated wine list alongside sake and shochu , notable for a tonkatsu counter. Payment by major credit card (Visa, Mastercard, JCB, Amex, Diners) and PayPay is accepted. The restaurant is non-smoking throughout, children are welcome, and parking for nine vehicles is available on site, which matters given the location in residential Yao rather than central Osaka.
Getting there is direct: Manger is a five-minute walk from the North Exit of Yao Station on the JR Kansai Main Line (Yamatoji Line). From Osaka Station, that is a direct train journey with no transfers, making the logistics considerably easier than the suburban address suggests. If you are already planning a day trip to Nara via the JR network , or combining with a visit to akordu in Nara , Yao sits on a logical route.
Reservations are same-day only, placed from 8:30 AM. There is no advance booking system. In practice, this means calling at opening time on the day you want to visit , phone: +81-72-996-0175 , and securing a seat before capacity fills. Lunch (up to 60 guests) is more achievable than dinner (up to 40 guests). The restaurant is closed Mondays and Tuesdays, including public holidays. For comparable award-level tonkatsu in Tokyo where booking dynamics differ, Butagumi and Fry-ya offer useful reference points, but neither carries Manger's consecutive Tabelog 100 track record in the category.
Within Osaka's tonkatsu tier, Tonkatsu Fujii and Tonkatsu KATSU Hana are the closest comparators for award-level pork cutlet; if the Yao commute is a deterrent, either is a reasonable central-Osaka alternative. For a broader Osaka dining context across categories, our full Osaka restaurants guide covers the range from kaiseki to casual.
Manger is the right call if you are already committed to eating tonkatsu at a serious level during your Osaka visit and are willing to manage the same-day booking system. It is not a group-friendly venue , 12 counter seats with no private dining means parties of more than three or four will find the logistics tight. Solo diners and pairs are well suited to the counter format. Families are welcome, and children are accepted, though the intimate counter setting is better matched to adults focused on the food. For larger groups or occasions that need flexibility, the Osaka dining scene offers better-suited options at venues covered in our Osaka restaurants guide.
If your Osaka trip also takes in the broader Kansai region, Manger sits at a useful geographic midpoint. Combine it with Gion Sasaki in Kyoto for a contrasting high-end kaiseki experience, or use the JR network to reach akordu in Nara the same day. For planning the rest of your stay, our guides to Osaka hotels, Osaka bars, Osaka wineries, and Osaka experiences provide practical starting points.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Manger | Tonkatsu | Easy | |
| HAJIME | French, Innovative | ¥¥¥¥ | Unknown |
| La Cime | French | ¥¥¥¥ | Unknown |
| Kashiwaya Osaka Senriyama | Japanese | ¥¥¥ | Unknown |
| Taian | Kaiseki, Japanese | ¥¥¥ | Unknown |
| Fujiya 1935 | Innovative | ¥¥¥¥ | Unknown |
How Manger stacks up against the competition.
No dress code is listed. This is a 12-seat counter tonkatsu specialist in Yao — clean, casual clothes are appropriate. Leave the formal wear for Kaiseki; the format here is relaxed.
Groups are limited by the 12-seat counter layout, and there are no private rooms or private-hire options. Parties of more than 4 or 5 will almost certainly be split across seats or asked to wait. For a group dinner, this is not the right venue — consider a restaurant with private room availability instead.
You cannot book in advance. Same-day reservations only, opening at 8:30 AM by phone (+81-72-996-0175). Lunch fills to 60 guests and dinner to 40, and both services end once capacity is reached — call at opening time and plan around whichever slot is available.
Lunch has a higher capacity ceiling (60 versus 40 at dinner), so your odds of getting a seat are marginally better. That said, the 12-seat counter format is identical for both services. If your schedule is flexible, lunch is the lower-risk option.
The venue is in Yao, a 5-minute walk from Yao Station (JR Kansai Main Line), not central Osaka. It holds the Tabelog Tonkatsu '100 Best' designation every year from 2017 through 2024 and carried Tabelog Silver Awards from 2020 to 2023 — credentials that explain why regulars plan their day around the 8:30 AM call. Budget JPY 4,000–5,999 per person based on actual review spending, despite the listed JPY 2,000–2,999 range. A service charge applies.
Yes — counter-only seating with 12 seats is a format that suits solo diners well. You won't be seated at an oversized table, and the focused, single-cuisine format means there's no social pressure to order broadly. Call at 8:30 AM, arrive on time, and the experience works cleanly for one person.
No information on dietary accommodations is available in the venue data. Given that Manger is a tonkatsu specialist — pork cutlet is the core of the menu — it is not a practical choice for anyone avoiding pork or fried foods. Confirm directly via phone before visiting.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
