Sushi Sanshin

Verdict: One of Osaka's Most Decorated Sushi Counters — Book It If You Can

Sushi Sanshin is worth pursuing. Chef Yoshitaka Ishibuchi has held Tabelog Gold consecutively from 2024 through 2026, carries a Michelin star (2024), scored 94 points in La Liste 2026, and ranks among the top 200 restaurants in Japan on Opinionated About Dining. For a counter that opened in November 2016 and seats just eight people, that trajectory is notable. If you are planning a special occasion meal in Osaka and sushi is the format, this should be your first call.

The Counter

Sushi Sanshin operates from a quiet address in Chuo Ward, a five-to-six minute walk from Tanimachi Rokuchome Station (Exit 6). Eight counter seats, no private rooms, no walk-ins. The restaurant describes the space as a house restaurant with natural light and relaxed proportions — an atmosphere suited to an occasion meal without the formality that heavier fine-dining rooms impose. Lunch only, two sessions: the first from 11:30, the second from 14:00. The kitchen closes by 16:30, which makes Sanshin one of a small number of high-level Osaka sushi-ya where the entire dining calendar runs in daylight.

That lunchtime-only format is not a limitation. For a special occasion, a long Saturday lunch at a Tabelog Gold counter beats most dinner options in the city. Factor the timing into your Osaka itinerary accordingly.

What Makes It Worth the Price

Budget for JPY 30,000–39,999 per person based on listed pricing; some reviewer spending data runs to JPY 40,000–49,999. At that level, Sanshin competes with the leading sushi available in western Japan. The case for the price rests on the award record and on the approach Ishibuchi takes to the form. According to La Liste, he works from a classical sushi foundation but introduces specific departures: tiger prawn served double-door style and dressed with prawn miso rather than wasabi; tamagoyaki placed saddle-style over the rice with fish flakes underneath; norimaki prepared with herbs to produce vegetable-forward flavour profiles described as a speciality specific to this counter. These are not gimmicks grafted onto a standard omakase , they are deliberate choices from a chef operating within, and occasionally past, the traditional framework.

For context, a Tabelog score of 4.61 (the 2026 figure) places Sanshin in a very narrow tier. Tabelog scores compress at the leading end , the difference between 4.4 and 4.6 represents a substantial gap in peer assessment. A venue holding Gold three years running while climbing from Bronze in 2021 is a counter in measurable upward motion.

The Drinks Program

The drink list at Sanshin reflects the same deliberate thinking that runs through the food. The venue is described as particular about sake (nihonshu), particular about shochu, and particular about wine , all three, rather than defaulting to a single category. A sommelier is available. That combination is less common at eight-seat sushi counters than you might expect; many comparably priced omakase venues lean heavily on sake alone and treat wine as an afterthought. Here, wine holds equal standing alongside the Japanese spirits categories. For a special occasion where one person in the party prefers wine and another wants nihonshu alongside the nigiri, that coverage matters. If you have specific sake or wine preferences, it is worth communicating them at the time of reservation , the reservation-only format and small team means requests made in advance are far more likely to be accommodated than those made at the counter.

No electronic money or QR code payments are accepted. Credit cards (VISA, Mastercard, JCB, AMEX, Diners) are fine.

Booking: Treat This as Hard

Reservations are the only way in. The venue states clearly that the reservation cannot be transferred to another person , whoever books must attend. Arriving more than 30 minutes late forfeits your table. Arriving late at all may reduce the number of dishes served. Eight seats, lunch only, six days a week (closed Sunday), and a Tabelog Gold standing that has now held for three consecutive years: plan on booking weeks to months ahead, particularly for weekend sessions. International visitors without Japanese-language capability should use a hotel concierge or a reservation service, as there is no English-language booking interface listed and no official website on record.

Fragrance is prohibited , the venue asks guests not to wear perfume. The dress code discourages sandals and shorts but does not require formal attire. Children are not accommodated; the venue specifies guests must be 18 or older to participate in the course.

How It Sits in the Osaka Sushi Field

For Osaka sushi at this price tier, the comparisons worth knowing are Sushi Harasho, Matsuzushi, Sushi Hoshiyama, Sushi Murakami Jiro, and Sushi Yuden. Sanshin's advantage over most of that group is the depth and consistency of its award record across multiple independent rating systems simultaneously. If you are benchmarking against sushi counters in other Japanese cities, Harutaka in Tokyo and Sushi Shikon in Hong Kong offer a useful frame of reference for what top-tier counter sushi looks like at comparable price points. Shoukouwa in Singapore is the relevant comparison for Japanese sushi exported to Southeast Asia.

For broader Osaka dining, see Gion Sasaki in Kyoto for kaiseki in the region, and consult our full Osaka restaurants guide for the wider picture. If you are building a broader Japan itinerary, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa represent other high-level options worth stacking into the trip. For accommodation and everything else in the city, our Osaka hotels guide, bars guide, wineries guide, and experiences guide are the starting points.

FAQ