The 2026 La Liste Top Restaurants: Complete Rankings — Page 7

Adam / Albin holds a Michelin star and the Star Wine List #1 ranking in Sweden, making it Stockholm's strongest case for a wine-led tasting dinner. The Burgundy-anchored list and late 1 am close set it apart at the €€€€ tier. Book three to four weeks out minimum; tables go fast and the OAD and La Liste rankings keep demand high.

FZN by Björn Frantzén is a restaurant at Atlantis The Palm in Dubai.

Liath is a restaurant on Main Street in Blackrock, Dublin.

Saint Pierre is a restaurant at One Fullerton in Singapore.

Zero Complex holds one Michelin star and an OAD Asia Top 200 ranking for 2025, with Chef Choonghu Lee applying French bistro technique to Korean ingredients at ₩₩₩₩. Book four to six weeks out minimum; this is a Hard reservation. The Korean-French approach is precise and ingredient-led, making it the right call for food-focused diners who want technical depth over tradition.

AM par Alexandre Mazzia is a restaurant on Rue François Rocca in Marseille.

The modern Russian kitchen draws on southern Russian produce with a seasonal menu that shifts across the year. Booking is straightforward, but reserve ahead for weekend celebrations.

Fantino holds an AAA 5 Diamond (2025) and a La Liste Top Restaurants placement, making it the strongest formal dining option in Cancun's Zona Hotelera by independent credential. The room is composed and unhurried, well above the strip average, with backing it up. Book here when the meal needs to justify the occasion, not just accompany it.

Two Michelin stars and (415 reviews) make L'Auberge de Montmin the strongest case for a special-occasion dinner in the French Alps above Lake Annecy. Chef Florian Favario's creative tasting menu at the Col de la Forclaz justifies the €€€€ price for anyone who wants setting and service to match the cooking. Book months ahead; demand is near-impossible to meet at peak season.

Olo holds a Michelin star and an OAD Classical in Europe ranking of #35 (2025), making it one of Helsinki's strongest cases for a €€€€ dinner. Chef Jari Vesivalo's minimalist, produce-driven Scandinavian cooking rewards full attention and a quiet table for two. Book well in advance: seats are limited and the reputation is well-earned.

Two-Michelin-starred Restaurant 141 by Joachim Jaud elevates Austrian fine dining within a historic 1694 building at Alpenresort Schwarz, where just twenty guests witness the chef's seasonal tasting menus that masterfully blend alpine ingredients with Japanese and French techniques in intimate, sophisticated surroundings.

Kashiwaya Osaka Senriyama is a restaurant in Suita, Osaka.

Maison Ronan Kervarrec holds two Michelin stars (2024 and 2025) and a La Liste Remarkable rating, making it the most credentialed table in the Rennes metropolitan area. At €€€€ with near-impossible booking difficulty, it rewards food-focused travelers who plan ahead. The clearest yes for a special occasion or a dedicated culinary detour through Brittany.

Pangea is San Pedro Garza García's most credentialed restaurant: a Michelin-starred, La Liste-ranked kitchen under Chef Guillermo González Beristain, operating at the $$$ price point where the value case is hard to argue. Book well ahead; this is a hard reservation; and target a Friday or Saturday dinner if you want the full late-night format the kitchen is built for.

Blue Hill at Stone Barns is a restaurant at Stone Barns Center in Tarrytown, New York.

Lux Lucis, housed in the Principe Forte dei Marmi hotel, delivers La Liste-ranked modern Italian cooking with Emilian roots under chef Valentino Cassanelli. The rooftop aperitif, open kitchen, coastal views make it the strongest case for a special dinner in Forte dei Marmi. Booking is easier than the awards profile suggests.

Harry's Piccolo is Trieste's only two-Michelin-star restaurant, run by Matteo Metullio and Davide De Pra inside a former stock exchange building. Three tasting menus; meat, fish, signature classics; anchor a kitchen that La Liste scored 88 points in 2025 and OAD ranked among Europe's top 400. Book weeks ahead; this is the clearest yes for serious food travelers visiting northeastern Italy.

Solstice by Kenny Atkinson is a 14-seat, no-choice tasting menu restaurant on Newcastle's Quayside, holding a Michelin star since 2024 and an 83-point La Liste ranking for 2026. At £175 per head with up to 19 courses built around traceable north-east ingredients; Lindisfarne oysters, Craster kipper, Northumberland honey; it is the most technically ambitious booking in the city. Book four to six weeks ahead minimum.

Anna Stuben holds one Michelin star and 85 La Liste points under chef Reimund Brunner, operating out of a new purpose-built Stube attached to Hotel Relais Châteaux Gardena in Ortisei. The kitchen runs creative Alpine cooking; lighter than the traditional Stube style, with strong regional produce and seafood alongside a serious hotel wine program. Dinner only, Monday to Saturday, easy to book by fine-dining standards.

Sushi Cho is a La Liste-recognised sushi counter in central Seoul. It scores well for solo diners and food travellers who want a focused omakase experience rather than a broader tasting menu format. Booking difficulty is rated Easy, making it more accessible than most venues at this recognition level.

DILL is a restaurant on Laugavegur in Reykjavík.

Sorekara is Orlando's only two-Michelin-star restaurant and the city's most credentialed Japanese address, led by chef Raymond Wong. At $$$$ and with near-impossible booking difficulty, it is the right choice for a serious special occasion; but reserve as far out as possible. La Liste ranked it among the world's top restaurants in 2026 with 76 points.

Ninshurou is an eight-seat Cantonese counter in Kyoto's Kita Ward, running a single omakase format (JPY 30,000–39,999) with traditional Guangdong preparations; braised abalone, roast suckling pig, double-boiled soups; using Japanese seasonal produce. Tabelog Gold 2024–2026 and La Liste 95pts signal consistent execution, but the reservation-only, dinner-only, counter-only setup suits diners seeking technique over flexibility.

Aoyagi earns its place at the top of Tokyo's kaiseki tier with 97 La Liste points in 2026 and a menu that rotates genuinely with the seasons. Book 3–6 weeks out, go in autumn or winter for the richest compositions, arrive knowing that the kitchen sets the pace. If you've already done RyuGin, this is the natural next stop.

Antica Osteria Cera holds two Michelin stars and a La Liste 90-point score, making it one of Italy's most awarded addresses for Italian seafood. Chef Lionel Cera's menu spans raw preparations, charcoal-grilled fish, traditional Venetian specialities in a minimalist room in Lughetto. Book four to eight weeks ahead; demand far exceeds availability at this level.

Ranked #88 on Asia's 50 Best Restaurants (2025) and scoring 90 points on La Liste (2026), The Table is the right call for a special occasion dinner in Colaba. The globally-inspired sharing-plate format suits groups of four or more, the food pricing is lower than the awards profile suggests, Sommelier Akshay Magar oversees a solid 130-selection wine list. Book four to six weeks out; this reservation is near impossible on short notice.

Lamm Rosswag holds a Michelin Star for both 2024 and 2025 and scores 78 points on La Liste 2026; serious credentials for a small-town restaurant outside Stuttgart. At €€€€, it is a deliberate spend, but for a special occasion or celebration dinner in Baden-Württemberg, it is one of the strongest cases in the region. Book well in advance; this is a hard reservation.

Langdon Hall is a country-house hotel and restaurant in Cambridge, Ontario.

Sushi Sanshin is a restaurant in Chuo Ward, Osaka.

Saint Peter is a restaurant on Underwood Street in Paddington, Sydney.

Alevante is a restaurant at Gran Meliá Sancti Petri in Chiclana de la Frontera.

A Michelin-starred, five-table tasting menu inside a 13th-century Stube in the South Tyrol: Gourmetstube Einhorn is the kind of intimate, serious kitchen that justifies a detour and rewards more than one visit. Chef Peter Girtler offers four, five, or six creative courses; the room is historic and unhurried; and the on-site Stafler hotel makes an overnight stay the logical way to do it properly. Book well in advance.

Max Cekot Kitchen is a restaurant on Jelgavas iela in Riga.

Andreina is a fire-driven progressive Italian restaurant in Loreto where chef Errico Recanati has built one of central Italy's most focused tasting-menu experiences around grilling, open flame, home-grown produce. Ranked #188 in OAD's Top Restaurants in Europe (2025) and priced at €€€, it delivers serious cooking at a tier below most of its award-level peers. Two distinct menus make a return visit genuinely worthwhile.

Epicure is a restaurant at Le Bristol Paris on Rue du Faubourg Saint-Honoré.

Frantzén is a restaurant on Klara Norra Kyrkogata in Stockholm.

Zi Yat Heen is a restaurant at Four Seasons Hotel Macao on the Cotai Strip.

La Table Krug is Manama's most formally positioned French fine dining room, carrying La Liste recognition (75pts in 2026) and a Krug champagne partnership that sets the tone for both the drinks programme and the price point. Book it for a celebration or client dinner where the format matters. Booking is easy; a few days' notice is typically enough.

L'Effervescence is a restaurant in Nishi-Azabu, Tokyo.

L'Escaleta is a restaurant in Cocentaina in inland Alicante.

Takya is Riyadh's clearest answer for a Saudi cuisine special occasion, earning 80 La Liste points in 2026 and holding. It sits in the Al Bujairi heritage district near Diriyah, making it a strong choice for celebration dinners or business meals with local character. Booking is rated Easy, giving it an accessibility edge over peers at a similar award level.

Racine is a restaurant on Place Godinot in Reims.

Herdade do Esporão is a wine estate near Reguengos de Monsaraz in Portugal's Alentejo region.

Peter Brunel Ristorante Gourmet holds a Michelin star (2024) and, making it the reference fine-dining address in the Arco area. The kitchen moves between Trentino regionalism, nikkei technique, Mediterranean fare; sommelier Christian Rainer adds real value to any wine pairing. Book well in advance; this is a hard reservation, weekend dinner fills fastest.

Corral de la Morería is a flamenco tablao and restaurant in Madrid.

House of Tides is Newcastle's most established fine-dining venue: a tasting-menu restaurant in a 16th-century quayside merchant's house and ranked by La Liste. Kenny Atkinson's flagship suits special occasions and milestone dinners. Book three to four weeks ahead minimum; weekend slots fill fast and walk-ins are not an option.

Endo at The Rotunda remains temporarily closed at White City after the fire; the official site points diners to the Annabel’s pop-up waitlist for June/July and is not taking reservations beyond that for now.

Pic Beau-Rivage Palace is a restaurant at Beau-Rivage Palace in Lausanne.

A La Liste-recognised Irish Contemporary kitchen inside a Georgian estate in Thomastown, Co. Kilkenny. Consecutive 77-point scores in 2025 and 2026 confirm this is a cooking destination, not just a country house setting. Booking is easier than the recognition level might suggest; book for autumn or spring when the Irish seasonal larder is at its best.

Lautrec at Nemacolin is the resort’s Forbes Five-Star French fine-dining room in Farmington, PA. Official pages still describe a June 2026 relaunch period, so confirm the current public-reservation schedule directly with Nemacolin.

Oro is Rio de Janeiro's most credentialed fine dining option in Leblon, holding two Michelin stars in 2024 and 2025 and an 88.5 La Liste score. Chef Felipe Bronze's contemporary Italian-Brazilian tasting menu has earned consistent recognition from three independent award systems. Book as far ahead as possible; walk-in availability is effectively zero at this level.

Yutang Chunnuan, the Cantonese fine dining restaurant inside Guangzhou's White Swan Hotel on Shamian Island, holds a 93-point La Liste ranking for 2026 and is currently easy to book by the standards of its peer group. The Pearl River setting and the hotel's long-established presence on the island make this a sound choice for special occasion dinners and business meals at a serious culinary level.

Lake House holds 80 La Liste points in both 2025 and 2026, making it the most credentialled restaurant in Daylesford for a serious regional meal. The Australian Farmhouse kitchen is produce-led and seasonally driven, weekend lunch is the format that best suits the calm lakeside setting. Booking is relatively easy, but lock in a table before arranging your accommodation.

Ying Jee Club is a two-Michelin-star Cantonese restaurant in Central Hong Kong, ranked #156 in Asia by OAD in 2025 and awarded 84 La Liste points. At the $$$ price tier under chef Hin Chi Siu, it delivers precise classical Cantonese cooking with an upward award trajectory. Booking difficulty is near-impossible; plan six to eight weeks out minimum.

Waldhotel Sonnora is a restaurant in Dreis, Germany.

Ois holds two Michelin stars for consecutive years and a La Liste top-restaurants ranking, making it one of Austria's most credentialed kitchens outside Vienna. Chef Kwame Onwuachi's tasting menu in rural Upper Austria rewards guests willing to plan the journey. Book well in advance; availability is near impossible at short notice; and reserve it for an occasion that merits the effort.

Die Forelle holds a Michelin star and scores 95 points on La Liste, making it the most credentialed restaurant in Weissensee. The fixed BERG.SEE.KÜCHE. menu links directly to the surrounding Nature Park through farm-sourced ingredients and foraged herbs, with Monika Müller's sommelier work adding a strong Austrian and natural wine dimension. Book well in advance; demand is high and availability is limited.

Woven by Adam Smith is a restaurant at Coworth Park in Ascot.

Alinea is Grant Achatz's modernist restaurant in Chicago.

Takashi Ono's Roppongi Hills counter delivers classic Edomae omakase at two Michelin stars, with lunch offering a lower-priced entry to the same technically precise nigiri that keeps this eight-seater on Tabelog 100 year after year. Book weeks ahead; dinner runs ¥30,000+, lunch drops to ¥20,000–¥29,999, availability is tight either way.

Pierre Gagnaire is chef Pierre Gagnaire's restaurant on Rue Balzac in Paris.

Le Chabichou by Stéphane Buron is a restaurant in Courchevel.

Zilte is chef Viki Geunes' restaurant on the top floor of Antwerp's MAS museum.

Döllerer is a restaurant in Golling an der Salzach within a family-run hospitality and wine business.

Gut Lärchenhof holds a Michelin star (2024 and 2025) and a Star Wine List White Star, making it the strongest fine dining option in the Pulheim and Cologne catchment. Torben Schuster's Modern French kitchen earns an 81-point La Liste score in 2026 and. Book at least three to four weeks out; tables are hard to secure.

Enoteca Pinchiorri is a restaurant on Via Ghibellina in Florence.

Tokuyamazushi is the strongest case for leaving Kyoto or Osaka for a meal in Shiga: an auberge and regional cuisine venue beside Lake Yogo, with seven consecutive Tabelog Silver awards and a ranking in Japan's top 70 on Opinionated About Dining. Dinner runs JPY 40,000–49,999 per person; lunch is a more accessible JPY 20,000–29,999. Book by phone, minimum two guests, confirm before visiting as closing days are not fixed.

Two Michelin stars and membership of the Grandes Tables du Monde make Mosconi the reference point for Italian fine dining in Luxembourg. Chef Illario Mosconi sources produce directly from Italy, cooking with precision and occasional daring in an intimate room in the historic Grund. Book six to eight weeks out; this is Luxembourg's hardest table to secure at the top of the Italian category.

Restaurant Sat Bains is a restaurant with rooms in Nottingham serving seasonal modern British cuisine.

logy is a restaurant in Taipei's Neihu District.

Gallery By Chele is Manila's most internationally credentialled modern Filipino restaurant, holding a Michelin star (2026) and ranking #72 on Asia's 50 Best (2025). It's a near-impossible table to get, so book four to six weeks out minimum. For returning guests, the lunch service offers a slightly more accessible window into the same Michelin-starred kitchen.

A La Liste-recognised Japanese-Indian restaurant inside The Taj Mahal Palace, Colaba, with 4.5 stars across nearly 1,900 reviews. Worth the price if you want credentialed Japanese cooking with a heritage setting on Mumbai's waterfront. Book a few days ahead for weekends; mid-week is easy. Dine in; the experience does not translate to delivery.

Lympstone Manor is a restaurant near Exmouth in Devon.

Edulis is a restaurant on Niagara Street in Toronto.

Lamdre is a restaurant in Beijing's Chaoyang District.

Flaveur holds two Michelin stars and is the most credible fine dining choice in Nice. The Tourteaux brothers cook with genuine conviction, pairing local Niçois ingredients with spices from beyond the region in a way that earns independent recognition from Michelin, OAD, La Liste. Book at least four to six weeks ahead; demand consistently outpaces the small room.

Seizan is a restaurant in Ginza, Tokyo.

JY'S holds two Michelin stars in Colmar, placing Chef Julien Asseo's creative cooking at the upper tier of Alsace fine dining. The address on the Allée du Champ de Mars positions it away from the tourist-heavy Vieille Ville, drawing a clientele that arrives with intent. La Liste awarded the restaurant 85 points in 2025, confirming its standing among France's most recognised tables.

Kwon Sook Soo is one of Gangnam-gu's most credible Korean fine dining addresses, recognised by La Liste in both 2025 (82.5pts) and 2026 (85pts). The formal multi-course format suits occasion dining and returning fine dining visitors more than first-timers. Booking difficulty is rated Easy, making it more accessible than comparable Seoul competitors.

Le Coquillage is a restaurant in Saint-Méloir-des-Ondes, Brittany.

A two-Michelin-star Italian omakase inside the Forbes Five-Star Four Seasons Hong Kong, Noi by Paulo Airaudo blends Italian technique with Asian ingredients in a chef-directed tasting sequence. With back-to-back La Liste recognition and near-impossible booking difficulty, this is one of Hong Kong's most credentialed fine dining tables. Plan 2 to 3 months ahead and take the wine pairing on a first visit.

focus ATELIER is a restaurant at Park Hotel Vitznau on Lake Lucerne.

L'Amant Secret holds a Michelin star and an 88-point La Liste ranking for Chef Son Jong-won's contemporary French cooking built on Korean seasonal ingredients; not just for its Jacques Garcia-designed room on the 26th floor of L'Escape Hotel. Book lunch Tuesday through Saturday for the better value entry; plan three to four weeks out at minimum. This is a hard reservation at the top of Seoul's fine dining tier.

Restaurant Tim Raue is an Asian-influenced restaurant near Checkpoint Charlie in Berlin.

Budapest's only two-Michelin-star restaurant, Stand delivers tasting-menu precision from chefs Tamás Széll and Szabina Szulló. Book two to three months ahead for weekends; counter seats go first and are the best choice for first-timers. At the €€€€ tier, it is the most credentialed restaurant in the city and justifies the spend if technical modern cuisine is your priority.

Héritage by Kei Kobayashi is a credible choice for a formal occasion dinner in Tokyo: Michelin-starred French cooking on the 45th floor of the Ritz-Carlton, with skyline views and a classical menu that skews lighter than its French pedigree might suggest. Book well ahead, request a window seat, treat it as a full evening; this is not a drop-in venue.

Obendorfers Eisvogel holds two Michelin stars (2024 and 2025) and a La Liste score of 91 points, making it one of rural Bavaria's most serious fine dining destinations. Sebastian Obendorfer's product-driven creative kitchen spans meat, fish, vegetables at €€€€ pricing. A car is essential; booking is near impossible, so plan well ahead.

Acquolina holds two Michelin stars and a wine list of around one thousand labels inside The First Roma Arte hotel near Piazza del Popolo. Chef Daniele Lippi's fish-focused tasting menu is Rome's strongest case for creative fine dining at the €€€€ tier; but book 4–6 weeks out: tables are near impossible to secure without serious advance planning.

DiverXO is Dabiz Muñoz's creative restaurant in Madrid.

Sushi Masato is Bangkok's most credentialed omakase counter, recognised by Michelin, La Liste, Opinionated About Dining across multiple consecutive years. Chef Masato Shimizu flies fish daily from Tokyo's Toyosu Market, with menus that shift meaningfully by season. At the ฿฿฿฿ price point, it competes with counters in Tokyo and Hong Kong; and costs less than either.

Ariake sits on the second floor of The Shilla Seoul in Jangchung-dong, a formal hotel fine-dining room recognised with 83 points in the 2026 La Liste Top Restaurants ranking. It is best suited to hotel guests, business diners, first-time visitors who want a composed, quiet Seoul fine-dining experience without crossing the city. Book ahead for weekends; pricing and menu format should be confirmed directly with the hotel.

STAY by Yannick Alléno is a restaurant at One&Only The Palm in Dubai.

Christophe Bacquié's kitchen inside a Luberon stone farmhouse earns a 92-point La Liste 2026 score and Les Grandes Tables du Monde membership; serious credentials in a setting that keeps the formality in check. Booking is rated Easy for this award level. The best-credentialed dining address in Bonnieux for a special occasion or a destination meal in the south of France.

Brent Savage's Bentley is the strongest wine-and-food pairing in the Sydney CBD, backed by La Liste recognition and multiple Star Wine List top-ranked finishes. The move to the Radisson Blu Hotel gave it room-scale and confidence to match its ambition. Easier to book than its award profile suggests, the bar seating is a genuine option for wine-serious visitors.

La Colombe ranked 49th on the World's 50 Best Restaurants in 2024 and is one of the hardest tables to secure in South Africa. Chef James Gaag's vegetable-forward tasting menu, served on a wine estate above Constantia Nek with views over the valley and sea, earns the difficulty. Book well ahead and ask about the dedicated vegetable menu.

8 1/2 Otto e Mezzo Bombana is an Italian restaurant in Shanghai.

Stonesal is a ¥¥¥¥ steakhouse in Shanghai's Xu Hui district holding a Michelin Plate (2024–2025), Black Pearl 1 Diamond, a rising La Liste score of 81 points in 2026. Booking is easier than most restaurants at this tier, making it one of the more accessible serious steakhouses in the city. Book through Dianping or a hotel concierge if you want a high-credential meal without the waitlist.