The 2026 La Liste Top Restaurants: Complete Rankings — Page 6

Ta Vie is a Hong Kong restaurant combining seasonal Asian produce with modern French cooking techniques.

It works well for special occasion dining when you want a kitchen tracking Russia's seasonal produce calendar. Booking is easy compared to Moscow's more competitive tables, making it a practical first choice for celebrations or serious dinners on Bolshaya Nikitskaya.

Aksorn is a Michelin-starred Thai restaurant on Charoen Krung Road drawing on historical cookbooks under the David Thompson and Takeshi Kaneko collaboration. Priced at ฿฿฿; a tier below most starred Thai peers; it offers serious archival cooking in a room with open-kitchen and terrace options. Book 3–4 weeks out; dinner only, 6 PM–11 PM daily.

De Treeswijkhoeve is a restaurant on Valkenswaardseweg in Waalre.

Doubek holds two consecutive Michelin stars (2024 and 2025) and a La Liste score of 83 points, making it one of Vienna's most credibly recognised creative restaurants. Chef Stefan Doubek's 8th-district room is near impossible to book and priced at €€€€, but the star consistency and White Star wine recognition justify the effort for serious food travellers.

Eight Tables by George Chen is a Pearl Recommended, La Liste-ranked Modern Chinese restaurant in San Francisco's Chinatown, operating Tuesday through Saturday with a deliberately intimate format built for special occasions. Booking difficulty is rated Easy compared to San Francisco peers, but the limited seat count and five-night schedule mean advance planning matters. Not a takeout option; this is entirely an in-room experience.

El Poblet holds two Michelin stars and a top-100 OAD Europe ranking, making it the strongest case for a serious dinner in València. Chef Luis Valls works with Albufera-region produce across several menu formats, including a vegetarian option that now needs no pre-booking. Book six to eight weeks out for weekend dinner; Thursday lunch is your easiest entry point.

Taubenkobel is a restaurant on Hauptstraße in Schützen am Gebirge, Burgenland.

Severyane is a sensible central Moscow pick when you want a recognised restaurant without turning dinner into a high-friction booking project. It suits a composed meal more than a cocktail-led night; cross-shop Ikra or Красота - Krasota for a stronger Russian-cuisine statement, Уголек - Ugolek for a more relaxed group meal.

IKIGAI holds two Michelin stars and 94 La Liste points (2026), making it the strongest dining option in the Schloss Elmau resort and one of the most credentialed destination restaurants in Bavaria. Chef Christoph Rainer's Franco-Japanese menu and a 1,750-selection wine list justify the €€€€ price, but booking is near impossible; plan well ahead and treat the travel as part of the decision.

VYN is a restaurant near Simrishamn in coastal Skåne, Sweden.

The Huaiyang Garden is a restaurant at The Londoner Macao.

Idylio by Apreda is one of Rome's most distinctive fine-dining addresses at the €€€€ tier, built on modern Italian cooking with Asian-influenced spice and aromatics. La Liste rates it 87–88 points across 2025–2026. Three tasting menus, strong wine by the glass, easy booking make it a reliable choice for a serious meal; Sunday lunch-only service means dinner runs Tuesday to Saturday.

AUGUST holds two Michelin stars (2025) and a La Liste score of 79 points, placing it at the upper end of Augsburg's fine dining tier. Chef Ross Dover works within a creative framework that draws on American and French traditions, open for dinner daily from Johannes-Haag-Straße 14. The wine program spans 3,600 bottles across California, France, Italy, with 365 selections on the active list.

Kadeau is a Copenhagen restaurant serving seasonal Nordic cuisine shaped by Bornholm's terroir.

Blanc holds two Michelin stars (2025) and 86 points on the 2026 La Liste rankings, placing it firmly among Paris's most serious creative tables. Chef Shinichi Sato works from 52 Rue de Longchamp in the 16th arrondissement, a quieter residential address that filters for guests who come specifically for the cooking rather than the spectacle.

Atelier Crenn is Dominique Crenn's modern French restaurant in San Francisco.

Piazzetta Milù holds two Michelin stars and a Michelin Young Chef Award for chef Maicol Izzo, who runs a single surprise tasting menu in a family-operated room in Castellammare di Stabia. Dinner begins in the wine cellar and moves through precisely constructed creative courses. Booking is near impossible; plan well ahead and treat the trip as a deliberate destination.

A Michelin-starred creative Austrian restaurant in the quiet village of Trautmannsdorf, Geschwister Rauch pairs local produce; including ingredients from the restaurant's own pig farm; with inventive tasting menus and attentive, wine-literate service. At €€€€, it competes with the best rural fine dining in Austria. Book four to six weeks out minimum; harder to reach than a city address, but worth the detour.

RICO'S holds a Michelin star and a La Liste score of 82 points, serving classic cuisine with Mediterranean influences as three- to eight-course set menus in a cosy, art-filled room on the Lake Zurich shoreline. The atmosphere is warmer and less formal than most one-star addresses. Hard to book, worth planning ahead for, a strong case for lunch in summer when the garden opens.

Château de Beaulieu - Christophe Dufossé is a restaurant in Busnes, France.

Villa Elena holds two Michelin stars and an 88-point La Liste score, with creative tasting menus shaped by chef Marco Galtarossa in collaboration with Enrico Bartolini. Set in a 16th-century villa with a panoramic terrace near Bergamo's Città Alta, it's the strongest case for a special-occasion dinner in the region; but book 8–10 weeks ahead minimum. Booking difficulty is rated Near Impossible.

Hōseki is Dubai's most credentialed Japanese fine dining room, holding a Michelin star in both 2024 and 2025 and featuring on La Liste two years running under chef Masahiro Sugiyama. Set on Jumeirah Bay Island at the $$$$ tier, it is the answer for serious omakase or kaiseki in the UAE; book well in advance, especially October through April.

Mikla is a restaurant at The Marmara Pera in Istanbul.

JOHN Chef's Hall holds a Michelin Star and across a 20-seat, seven-table format in Rīga's A22 Hotel. Chef Kristaps Silis runs a seasonal tasting menu where the chefs present every dish themselves at the pass. At €€€€, this is the most technically accomplished dinner in Latvia; book six to eight weeks out minimum.

Minamishima is Richmond's most internationally recognised sushi destination, holding 86 La Liste points in 2026 and. It is best suited to special occasions and guests who want a kitchen-led experience. Booking is rated easy by Pearl, but plan two to four weeks ahead for the best availability.

The Pot Luck Club is Cape Town's go-to for group celebrations and occasion dining, delivering skyline views from The Old Biscuit Mill alongside a high-energy small-plates format. with across 2,000-plus reviews and a La Liste ranking, it holds its place in the city's top tier. Book early evening for the view; choose La Colombe instead if you want quiet intimacy.

Rùn is a restaurant at The St. Regis Hong Kong in Wan Chai.

Palace Garden is a Cantonese restaurant at Grand Lisboa Palace in Macau.

A Michelin Plate-recognised contemporary restaurant in Corvara in Badia with La Liste recognition (79pts, 2026), Burjè 1968 is the strongest case for a special-occasion dinner in the village at the €€€ price tier. The 5- or 7-course tasting menus are the right way to book. Book two to three weeks out during peak ski season.

Bomras is the most credentialed table in Anjuna, holding La Liste Top Restaurants recognition (76 points) in both 2025 and 2026, backed by. The Indian fusion kitchen is easy to book by Goa standards and sits in a quiet residential pocket of Mazal Waddo; a better fit for a considered dinner than a beachfront night out.

Madonnina del Pescatore is a restaurant on Lungomare Italia in Marzocca.

Yanagiya in Mizunami, Gifu is a Tabelog Silver-awarded irori grill house (4.39 score, La Liste 97pts 2026) that delivers serious seasonal cooking; fish-focused now, game meat in autumn; in a relaxed tatami setting. At JPY 15,000 to JPY 20,000 per head, it is the strongest case for a destination meal in Gifu, but requires a minimum party of four and advance booking by phone.

Located in the Centro Histórico, it suits returning visitors who want serious mole and sauce-driven cuisine in a room with genuine presence. Booking is easy relative to Mexico City peers.

The Jane is a restaurant on Limastraat in Antwerp, Belgium.

Thevar is a restaurant on Mohamed Sultan Road in Singapore.

Hong Yuan is Seoul's most credentialed Chinese restaurant at the ₩₩₩₩ tier, holding consecutive Michelin Plates in 2024 and 2025 and a La Liste Top Restaurants score of 77 points in 2026. Under chef Brett Lavender, the kitchen delivers consistent, formally framed Chinese dining in central Jung District. Book here when you want Chinese cuisine treated with the same seriousness Seoul reserves for its best tasting menus.

Two Michelin stars in an 18th-century canal building, with dinner service Tuesday through Saturday only. Vinkeles is the strongest case for classical French fine dining in Amsterdam, the vegetable tasting menu is specifically worth your attention. Book as far in advance as possible; tables at short notice are close to unavailable, particularly on weekends.

Palsun at The Shilla is Seoul's most underestimated Korean fine dining table; a La Liste-ranked kitchen (79 points, 2026) with the service infrastructure of one of the city's leading luxury hotels behind it. Book it for a special occasion or significant business dinner when you want technical Korean cuisine and consistent front-of-house execution. Currently easier to reserve than comparable Seoul tables.

Book El Farallon for a Cabo San Lucas celebration where setting carries real weight. It is better for a date night, anniversary, or client dinner than for a casual meal, with 2026 recognition from Wine Spectator and La Liste adding credibility beyond the view.

Nuremberg's only two-Michelin-star address, etz holds two consecutive stars (2024–2025) and a rising La Liste score under chef Felix Schneider. Booking is near-impossible and pricing is €€€€, but no other table in the city matches its credential. For serious fine dining in northern Bavaria, this is the clear first choice.

L'Auberge de Saint-Rémy earned its second Michelin star in 2025 under Fanny Rey and Jonathan Wahid, making it the most serious dining address in Saint-Rémy-de-Provence. At €€€€, the service quality holds up to the price, but bookings are near impossible; reserve months ahead. A strong choice for food-focused visitors who want one destination meal in Provence.

Elkano is a restaurant in Getaria centered on fish grilled over wood.

Sushi Harasho holds two Michelin stars and 86 La Liste points for a reason: chef Ko Ishikawa's philosophy of near-zero interference; no sugar in the rice, minimal seasoning; produces sushi of real technical clarity. Booking is near impossible without specialist help, the quiet tea-house atmosphere makes this a counter for serious, focused dining rather than a celebratory night out.

L'Auberge du Pont de Collonges has held two Michelin stars since Paul Bocuse's passing in 2018, operating under Chef Christian Bouvarel as a living archive of classical French cuisine. Positioned on the banks of the Saône north of Lyon, it earned 91 points on La Liste 2026 and membership in Les Grandes Tables du Monde, placing it firmly within France's prestige dining tier. This is where the canon of haute cuisine, sole meunière, truffle soup, Bresse chicken, remains the entire point.

Le Cerf in Zweiflingen holds two Michelin stars and a La Liste score of 86 points for Stéphane Buron's classic French cooking in rural Baden-Württemberg. At €€€€, it is a credible special-occasion destination for serious diners willing to travel. Book as far out as possible; weekend availability is near impossible on short notice.

Toqué is Montreal's most credentialed fine-dining address: a Michelin Plate, Les Grandes Tables du Monde recognition, La Liste placement back a tasting menu built entirely around Quebec's seasonal larder. Book at least two weeks out for dinner. At the $$$$ price point, it is the right call for a special occasion if a composed, ingredient-driven tasting experience is what you are after.

Frenchette is a James Beard Award-winning French bistro in TriBeCa from chefs Lee Hanson and Riad Nasr, recognised by New York Magazine and Opinionated About Dining. Book three to four weeks ahead for dinner; bar seats are your best same-week option. The service is calm and confident, the food runs from classic to quietly adventurous, the wine program holds a Star Wine List White Star.

Meet the Bund is a restaurant on Guangdong Road near Shanghai's Bund.

Colonnade holds two Michelin stars and the number-one wine list ranking in Switzerland, making it the most credentialled table in Lucerne. Chef Francisco Lopez operates in the Modern French register at the €€€€ tier. Book 6–8 weeks out at minimum; this is a near-impossible reservation that rewards advance planning.

Chef's Table at Brooklyn Fare is a restaurant on West 37th Street in Manhattan.

Blue by Alain Ducasse is a restaurant at ICONSIAM in Bangkok.

Kilian Stuba, the Michelin-starred fine dining restaurant inside the A-ROSA Ifen Hotel in Kleinwalsertal, is one of the strongest cases for serious creative cooking in the Austrian Alps. A seasonally changing four-to-six course menu, floor-to-ceiling mountain views, a kitchen with deep regional roots make this worth booking well in advance. Open Thursday to Saturday evenings only at the €€€€ tier.

Octavium is Hong Kong's most decorated two-Michelin-star Italian restaurant, holding consecutive stars in 2024 and 2025 alongside a La Liste score above 93 points. Chef Giuseppe De Vuono runs a precise, formal kitchen in Central that rewards serious diners at the $$$$ price point. Book four to six weeks out minimum; availability is near impossible at short notice.

Christopher Coutanceau is a restaurant by Plage de la Concurrence in La Rochelle.

NOK by Alara is Lagos's most recognised Nigerian fine dining address, holding consecutive La Liste Top Restaurants placements (77pts in 2025, 75pts in 2026) with 4.3 stars across over 2,000 reviews. It's the strongest case for formal Nigerian cuisine on Victoria Island, books easily compared to equivalent-tier international peers, rewards returning visitors who arrive focused on the food.

Andō is a restaurant on Wellington Street in Central, Hong Kong.

Esplanade holds two Michelin stars and an 85-point La Liste ranking, making it the most decorated restaurant in Saarbrücken. Chef Silio Del Fabro leads a classic French kitchen with tight service windows and near-impossible booking availability. Book six to eight weeks out minimum. The right choice for a special occasion or serious tasting-menu dinner in the region.

M.B holds two Michelin stars at the Ritz-Carlton Abama in Guía de Isora, where chef Erlantz Gorostiza delivers tasting menus built around Martín Berasategui's career-defining dishes. At €€€€ and with near-impossible booking availability, it rewards advance planning and suits diners who want serious fine dining with a distinct Canarian-Basque creative identity.

La Bouitte holds 2 Michelin stars and ranks #31 on Opinionated About Dining's Classical Europe list; making it the most serious restaurant in the Les Trois Vallées ski area by a distance. René and Maxime Meilleur cook from Savoyard terroir: local fish, wild plants, regional dairy. Booking is hard; dinner seatings at 7:15 pm fill well in advance. Worth planning a ski trip around.

bianc holds two Michelin stars and a top-100 OAD Europe ranking under chef Matteo Ferrantino, making it Hamburg's strongest argument for modern Mediterranean fine dining. Open Wednesday to Saturday evenings only at Am Sandtorkai 50, tables are genuinely hard to secure; book four to six weeks out. At €€€€ pricing, the credentials justify the spend for serious diners.

A Michelin-starred chef's table inside the working kitchen of the Interalpen-Hotel Tyrol on the Seefeld plateau; evenings only, Monday to Friday, by reservation. The kitchen runs a creative seasonal set menu with wine pairings; seating at two high tables keeps it intimate. La Liste rates it 82 points for 2026. Book well in advance: small capacity and hotel-guest demand make availability tight.

Sons & Daughters is a restaurant on 18th Street in San Francisco.

Stucki - Tanja Grandits is a restaurant on Bruderholzallee in Basel.

Sühring is a restaurant in Bangkok founded by Thomas and Mathias Sühring.

Smoked Room is a restaurant at Hyatt Regency Hesperia Madrid.

Le Grand Restaurant is a restaurant on Rue d'Aguesseau in Paris.

Varoulko Seaside in Piraeus is the clearest argument for serious seafood in greater Athens, with Michelin Plate recognition, La Liste ranking, a Piraeus waterfront setting that earns the trip from the city centre.

Le Chambard holds 2 Michelin stars in 2025 and 96 points on La Liste 2026, making it Kaysersberg's most decorated kitchen and one of the strongest cases for a dedicated detour into Alsace. Booking is notably easy for a restaurant at this level. Best for couples or small groups on a food-focused trip; consider combining with an overnight stay at the hotel for the full experience.

Taverne zum Schäfli is a restaurant on Oberdorfstrasse in Wigoltingen.

Kitchen Table is a restaurant on Charlotte Street in London.

Chef Yosuke Suga's 20-seat French venue in Azabudai rotates its tasting menu every few weeks to track seasonal ingredients. Dinner runs around ¥100,000 per person at the counter or in the private room, with wine and sake pairings that shift with the menu. Book three to four weeks out for weekdays, longer for weekends.

Smyth is John Shields and Karen Urie Shields' restaurant in Chicago's West Loop.

Il Ristorante-Niko Romito holds two Michelin stars at the Bvlgari Resort on Jumeirah Bay and delivers the most credentialled Italian fine dining in Dubai. The room is calm, the cuisine technically precise, the setting proportionate to a serious occasion. Book well ahead; this is one of the hardest reservations in the city.

La Table de Franck Putelat is Carcassonne's highest-credentialed table: two Michelin stars, 87 La Liste points (2026), and a consistent OAD Classical Europe ranking. At €€€€ with Near Impossible booking difficulty, it is the right choice for a special occasion dinner in the Languedoc; book well in advance, as Tuesday-to-Saturday service windows fill fast.

L'Oiseau Blanc is a restaurant on Avenue Kléber in Paris.

Sosban and the Old Butchers in Menai Bridge is a nine-course surprise tasting menu run by a single chef in a four-table former butcher's shop. Rated by La Liste and built entirely on North Wales produce, it is the most compelling reason to eat on Anglesey. Book Thursday to Saturday evenings only.

Bernard Loiseau in Saulieu holds two Michelin stars and a 91-point La Liste score across back-to-back years, backed by Les Grandes Tables du Monde recognition and. Book four to six weeks out minimum, with eight weeks needed for weekends or peak Burgundy season. Lunch (12:00–13:00, Tuesday to Saturday) is the smarter entry point for most visitors.

Caruso's is a restaurant at Rosewood Miramar Beach in Montecito.

Qazaq Auyl is Almaty's most internationally recognised traditional Kazakh restaurant, holding a La Liste score of 75 points in both 2025 and 2026 and backed by from over 400 diners. Book it if you want a serious, place-specific Kazakh meal rather than a fusion interpretation. Autumn and winter visits are best, when the menu is at its most seasonally complete.

Da Vittorio is a restaurant and hotel in Brusaporto, Italy.

Atelier is a restaurant on Promenadeplatz in Munich.

Lafleur is a restaurant at Palmengarten in Frankfurt am Main.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Turk Fatih Tutak is a restaurant in Istanbul's Şişli district.

Akrame is a chef-driven creative French restaurant near La Madeleine, running a no-choice carte blanche format at €€€€. La Liste rates it 82 points (Prestige, 2026) and OAD places it at #94 in Classical Europe. Book for a special occasion or a serious lunch; closed weekends, so plan accordingly.

Griggeler Stuba is a restaurant in Oberlech, Austria.

Rosetta is a restaurant on Colima Street in Mexico City's Roma Norte neighborhood.

Georges Blanc is a restaurant on Place du Marché in Vonnas, France.

Man Ho at the JW Marriott Admiralty holds a Michelin star and an 83-point La Liste score, making it one of Hong Kong's most consistent hotel-based Cantonese rooms at the $$$ tier. Saturday dim sum lunch is the value entry point; dinner suits a more occasion-focused visit. Book two to three weeks ahead; weekend tables fill fast; and pre-order flagged dishes when you confirm.

Sézanne serves French cuisine at Four Seasons Hotel Tokyo at Marunouchi.

Culler de Pau is a restaurant in O Grove interpreting the produce and landscape of Galicia.

Qu Yuan Cha She holds back-to-back La Liste recognition (89.5pts in 2025, 88pts in 2026), making it Yangzhou's clearest reference point for Huaiyang teahouse cooking at an awarded level. Booking is rated Easy by Pearl, so you do not need weeks of lead time; but confirm before you travel. For precision-led Chinese cuisine in the city's traditional register, this is where to go.

Duende holds two Michelin stars and a La Liste 'Remarkable' classification under chef Giovanni Porretto, making it the most formally credentialled table in Nîmes by a clear margin. At €€€€ with near-impossible booking difficulty, this is the right choice for a special occasion or serious tasting menu; but book weeks ahead. The strongest fine dining option in the city.

OCD Restaurant in Tel Aviv is Chef Raz Rahav's tasting-menu address for modern Israeli cuisine, ranked on both Opinionated About Dining's Europe (#353) and Asia (#304) lists in 2025 and holding 88 points on La Liste 2026. Open Tuesday through Friday evenings (plus Friday lunch), it is the right booking for food-focused travellers who want one serious meal in Israel. Booking is straightforward.

Plumed Horse is the Peninsula's clearest fine dining destination since Manresa closed, holding a 2025 Michelin star and La Liste recognition under chef Peter Armellino. The wine program runs to nearly 20,000 bottles across 2,734 selections, making it as serious a wine destination as a food one. Book well in advance: demand has risen and tables are hard to secure.

Ziya at The Oberoi, Nariman Point is Mumbai's La Liste-ranked hotel fine dining option for modern Indian cooking, with La Liste scores of 76-77 points and. It earns its place for celebration dinners and business meals where setting matters. For independent, neighbourhood-rooted ambition, Masque is the stronger alternative.

Le Chalet de la Forêt is a restaurant on Drève de Lorraine in Uccle.

Don Julio is a parrilla on Guatemala Street in Buenos Aires.