Restaurant in Tel Aviv, Israel
Tel Aviv's serious modern Israeli dinner booking.
OCD Restaurant in Tel Aviv is Chef Raz Rahav's tasting-menu address for modern Israeli cuisine, ranked on both Opinionated About Dining's Europe (#353) and Asia (#304) lists in 2025 and holding 88 points on La Liste 2026. Open Tuesday through Friday evenings (plus Friday lunch), it is the right booking for food-focused travellers who want one serious meal in Israel. Booking is straightforward.
OCD Restaurant, on Tirtsa Street in south Tel Aviv, is the booking to make if you are visiting Israel specifically to eat well and want a modern Israeli tasting experience that has been recognised on both European and Asian fine dining circuits. Chef Raz Rahav's restaurant has appeared consecutively on both the Opinionated About Dining Europe and Asia lists — ranked #353 and #304 respectively in 2025 — and holds 88 points on La Liste 2026. That cross-regional recognition is unusual for a Tel Aviv restaurant and tells you something meaningful: this is a kitchen being judged against international peers, not just local ones.
OCD opens Tuesday through Friday for dinner (6–9:45 pm), with Friday lunch service (11:15 am–3 pm) as the only midday option. Saturday and Sunday are closed. If your schedule is flexible, a Tuesday or Wednesday dinner is the optimal visit: fewer competing reservations, and the full attention of the kitchen. Friday lunch is worth considering if your flight arrives Thursday and you want to hit the ground eating, but dinner is where the full format plays out.
OCD's editorial angle is Modern Israeli cuisine, which in practice means a menu built around Israeli and regional producers. That sourcing orientation matters because it explains both the price-value equation and the menu's specificity. Modern Israeli cooking at this level is not fusion for its own sake: it draws on Levantine, Mediterranean, and Middle Eastern ingredient traditions and applies technically precise cooking to them. Rahav has been recognised year-on-year for consistency , La Liste scored the restaurant at 89.5 points in 2025 and 88 in 2026, holding steady in the upper tier of globally tracked restaurants. That kind of sustained recognition across two independent tracking systems (OAD and La Liste use different methodologies) suggests the kitchen is not coasting on early momentum.
The sourcing-forward approach also means the menu changes with what is available and in season. If you are visiting in winter versus summer, you should expect a materially different plate composition. For food-focused travellers, that is a reason to return rather than a complication. For first-timers, it means the experience you read about elsewhere may not be exactly what you encounter , but the quality framework will be.
For a full picture of where to eat in the city, see our full Tel Aviv restaurants guide. Within the modern Israeli space, Alena at The Norman and Claro are the closest comparators in terms of ambition and price positioning , both worth considering if OCD's narrow weeknight-only schedule doesn't fit your trip. For something more casual in the same city, George & John offers Israeli cuisine without the tasting-menu commitment. If you are moving beyond Tel Aviv, Abu Hassan in Jaffa is the benchmark for a completely different register of Israeli eating, and Helena in Caesarea is worth the trip if you are travelling along the coast. For the wider picture on what Tel Aviv offers beyond restaurants, our Tel Aviv hotels guide, bars guide, and experiences guide are useful starting points.
OCD's dual OAD listing , on both Europe and Asia lists , is a structural quirk of how Israel sits geographically between those two circuits. It is comparable, in terms of recognition tier, to restaurants like Atomix in New York, which operates in the same OAD-tracked, tasting-menu category. OCD is not at that price point or global profile, but it is tracked by the same critical infrastructure, which is meaningful for a food explorer calibrating expectations. Restaurants at this recognition level in other cities , think Le Bernardin in New York for technical precision in a different cuisine category , tend to reward guests who come with some background knowledge of the format. OCD is worth treating the same way: read the menu in advance if it is posted, and come knowing what a modern Israeli tasting menu is asking of you.
Book OCD if you are in Tel Aviv for more than a long weekend and want one meal that will hold up against the leading you have eaten anywhere. The awards record is consistent, the booking is not difficult, and the format suits a food-focused traveller who wants to understand Israeli cooking at its most considered. Skip it if you are after something more convivial and less structured , HaSalon or Habasta will serve that purpose better. But for the explorer who wants depth, OCD is the right call.
No formal dress code is published, but given the restaurant's standing on La Liste and OAD's top-restaurant lists, smart casual is the appropriate baseline. Think clean, put-together clothing rather than shorts and sandals. You won't be turned away for being too casual, but the room will likely skew toward dressed-up diners, particularly on weekend evenings.
There is no published information confirming how OCD handles dietary restrictions. At tasting-menu restaurants of this calibre, accommodations are often possible but must be arranged ahead of time. Contact the restaurant directly before booking if you have serious allergies or dietary requirements , do not assume the kitchen can adapt on the night.
OCD operates as a tasting-menu format under Chef Raz Rahav, so ordering à la carte is unlikely to be an option. The menu is driven by seasonal Israeli and regional produce, meaning what's on the plate will depend on when you visit. Given the kitchen's OAD and La Liste recognition, trust the set menu rather than trying to customise. If the restaurant posts a current menu online, review it before your visit to set expectations.
Yes, with a caveat on format. OCD is a strong choice for a special occasion if the people you are bringing appreciate structured, produce-led cooking. The awards recognition and intimate setting make it credible as a destination meal. It is less suited to groups who want a looser, more social dinner with sharing plates and noise. For that kind of occasion in Tel Aviv, HaSalon is a better fit. For a paired-down celebration with real culinary depth, OCD delivers.
Dinner is the primary format, running Tuesday through Friday from 6 pm. The Friday lunch service (11:15 am–3 pm) is the only midday option and may offer a shorter or differently structured menu , this has not been confirmed, so check with the restaurant directly. If your schedule allows, a midweek dinner is the optimal visit. Friday lunch is useful if you are time-constrained, but don't assume it delivers the same full experience as an evening service.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| OCD Restaurant | Modern Israeli | Easy | |
| Dr. Shakshuka | Middle Eastern | Unknown | |
| Ha'Achim | Israeli | Unknown | |
| Habasta | Israeli | Unknown | |
| HaSalon | Israeli - Mediterranean, Israeli | Unknown | |
| Jasmino | Kebabs | Unknown |
A quick look at how OCD Restaurant measures up.
The venue data does not specify a dress code, but OCD's position on both the La Liste and OAD rankings places it firmly in the serious-dining tier, where most guests dress neatly without being formal. Think put-together casual rather than a suit. Arriving in beachwear or gym clothes would be out of place for a restaurant at this level.
No specific dietary policy is listed in available venue data. At a tasting-menu-format restaurant ranked by both La Liste and OAD, it is standard practice to contact the restaurant ahead of your booking to flag restrictions — do not leave it until you arrive. Given OCD's sourcing-led Modern Israeli format, last-minute changes to a structured menu are harder to accommodate than at à la carte venues.
OCD operates in the Modern Israeli tasting-menu format, so ordering is not typically à la carte — the kitchen sets the direction. Raz Rahav's approach centres on Israeli and regional producers, so expect the menu to reflect what is currently in season rather than fixed signature dishes. There is no published menu in the venue data to cite specific items from.
Yes, with the right expectations. OCD's dual OAD placement — ranked on both the Europe and Asia lists in 2024 and 2025 — and its La Liste scores (89.5pts in 2025) give it the kind of credential that makes a meal here feel like a deliberate choice rather than a safe one. It works well for a celebration where the food itself is the point; if you need a buzzy room or a long evening of drinks, check whether the Mon–Thu 6–9:45 pm format fits your plans.
Dinner is the main event. OCD runs dinner Monday through Thursday from 6 pm; Friday lunch (11:15 am–3 pm) is the only daytime service, and the restaurant is closed Saturday and Sunday. If your Tel Aviv visit falls across a weekend, Friday lunch is your only option — book it rather than skip OCD entirely, but plan around the earlier close.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
