The 2026 La Liste Top Restaurants: Complete Rankings — Page 8

Einstein Gourmet is a restaurant on Berneggstrasse in St. Gallen, Switzerland.

Geranium is a restaurant in Copenhagen offering dining, private dining, conference service.

The Cocochine is a high-commitment Modern French restaurant in a Mayfair townhouse, with tasting menus from £169 per head built around private-island seafood and a partner-owned 1,100-acre farm. It holds a Michelin Plate (2025) and a Star Wine List award (2026). Book for special occasions if provenance matters to you; expect limited availability and a small-format, intimate setting.

Spice Market at the W Doha holds La Liste Top Restaurants recognition (75–76 points across 2025–2026) and delivers the kind of energetic, design-forward atmosphere that makes it a strong choice for celebration dining. It is a better occasion-night pick than a quiet business dinner venue, books easily 1–2 weeks out for most dates.

Agli Amici Rovinj holds two Michelin stars and a La Liste top-75 ranking, making it the strongest fine dining option on the Croatian Adriatic. Chef Emanuele Scarello's Italian Contemporary menu is built around Istrian sourcing; local truffles, Adriatic seafood; at €€€€ pricing. Book two to three months ahead minimum; near impossible to secure in summer without advance planning.

Terre holds two Michelin stars and a 77-point La Liste score inside the Manor House at Castlemartyr Resort; and the cooking earns both independently of the address. The tasting menu draws on the Irish larder with Asian-influenced technique, finished tableside in a room that suits serious occasions. Book 6 to 8 weeks out minimum; this is a destination dinner, not a walk-in.

La Petite Colombe at Leeu Estates scores 93 points in La Liste 2026 and making it one of the most consistently recognised tasting menu restaurants in the Franschhoek valley. The ten-course vegetarian gourmand menu is a serious, technically precise offering. Booking is rated easy, but reserve a week or two ahead during peak Cape summer.

Schanz is a restaurant on Bahnhofstraße in Piesport, Germany.

Published on Main is a restaurant on Main Street in Vancouver.

Léa Linster holds two Michelin stars and 85 La Liste points at its 2025 peak, making it the most credentialed table in Luxembourg. Chef Louis Linster runs a kitchen defined by serious vegetable work alongside proteins, rooted in the Bocuse d'Or legacy his mother established in 1989. Book well in advance: this is near-impossible to secure at short notice at the €€€€ price tier.

A La Liste-recognised tasting menu restaurant (77pts, 2026) set in a converted château stable in Vysoký Újezd u Berouna, about 30km from Prague. Chef Jan Knedla runs six, eight, or ten-course menus rooted in regional Czech ingredients, served in a white-walled, vaulted room with a strong Czech and international wine list. Bookings are easy to secure; make the trip.

Forum holds three Michelin stars and ranks #17 on OAD Asia 2025, making it one of Hong Kong's most decorated Cantonese restaurants. At the $$$$ price point, it rewards diners who are fully committed to the tasting menu format; the lunch option offers better value for return visitors. Book four to six weeks out minimum; this is not a walk-in restaurant.

Lake Road Kitchen is Ambleside's most serious tasting menu, with La Liste recognition (82pts, 2025) and daily-changing 8 or 12-course menus from chef-owner James Cross. The room is small, calm, deeply personal; right for a special occasion, hard to book. Plan four to six weeks ahead for weekend slots.

Horizon at Hilton Pattaya is the strongest case for hotel dining in the city: Thai seafood cooking recognised by La Liste in back-to-back years (76 points in 2026), easy to book, positioned on Level 34 with Gulf of Thailand views. For food-focused visitors who want serious Thai seafood without Bangkok-level reservation pressure, this is where to eat.

Xin RongJi's Xinyuan South Road location brings Taizhou seafood traditions to Beijing with easy booking and a menu that shifts every season. La Liste 95 points and Black Pearl 2 Diamond recognition confirm the kitchen's technical execution, but timing your visit around hairy crab season (late September through November) or spring bamboo shoots makes the meal more rewarding than showing up at random.

Euskalduna Studio is Porto's strongest case for a tasting menu at the €€€€ tier; Chef Vasco Coelho Santos works from a chef's counter with aged Azorean fish, charcoal techniques, globe-spanning spice pairings. La Liste-ranked (76pts, 2026) and OAD-recognised (#239 Europe, 2024), it earns the price for diners who want technical depth and genuine surprise over a conventional fine dining format.

Sugita is a restaurant listing in Tokyo.

Els Tinars is a restaurant in Llagostera, Catalonia.

The Lost Kitchen in Freedom, Maine earns its La Liste ranking (83–85pts, 2025–2026) with intimate, service-led American dining in a restored mill. Booking is more accessible than its reputation implies; rated Easy; but the remote location demands trip planning. The right choice if place-driven cooking and personal service matter more to you than urban polish.

The Michelin-starred flagship of Alain Ducasse's Middle East presence, IDAM sits on the fifth floor of Doha's Museum of Islamic Art with Corniche Bay views and a contemporary French tasting menu format. With La Liste recognition and, this is Doha's most credentialled fine dining booking. Sunday lunch, with the shorter menu and natural light through the MIA, is the format to target.

Alcalde is a restaurant on Avenida México in Guadalajara.

Tohru in der Schreiberei is a restaurant in Munich.

Piazza Duomo is a restaurant in Alba, Italy.

Jean-Georges is Jean-Georges Vongerichten's restaurant at One Central Park West in New York City.

Lei Garden (Yuexiu) is Guangzhou's most credentialed Cantonese restaurant at the ¥¥ price tier, holding a Michelin star in both 2024 and 2025, a Black Pearl Diamond, a 79-point La Liste ranking. Book at least two to three weeks ahead for weekends. For first-timers eating Cantonese in Guangzhou, this is the benchmark to set before trying anywhere else.

BonAmb is a restaurant in Xàbia, Alicante.

Arzak serves Basque cuisine developed by Juan Mari Arzak and Elena Arzak in San Sebastián.

TIAN is a vegetarian restaurant in Vienna, Austria.

Ten Minutes by Tractor is the Mornington Peninsula's most decorated wine destination, ranked among Australia's top four wine lists by Star Wine List every year from 2021 to 2026 and holding a World of Fine Wine 3-Star Accreditation. Book for Saturday or Sunday lunch if you are making the drive from Melbourne. The wine program is the main event; the Australian cooking supports it well.

A two-Michelin-star Japanese restaurant at 2,344 metres inside The Chedi Andermatt, run by twin brothers Dominik Sato and Fabio Toffolon. The omakase kaiseki menu and open kitchen are the reasons to book. La Liste scores it 90 points in both 2025 and 2026. Reservations are near impossible; plan well ahead and factor in the Gütsch Express cable car from Andermatt station.

Chefs Warehouse Beau Constantia earns its La Liste 93-point score with technically composed, herb-forward South African cooking served in a counter-led format at the top of Constantia Neck. Book a lunch counter seat for the open kitchen proximity and valley views. Easier to book than La Colombe, a stronger call for food-focused visitors who prefer a relaxed rather than ceremonial room.

Sushi Sho is a restaurant on East 41st Street in New York City.

Chef Orli Del Angel's gourmet take on Latin American cooking, set against Playa Chileno Bay sunsets, justifies the $$$$ price tag; but book two to three weeks out minimum. This is a hard table to secure in peak season.

Castor holds two Michelin stars and for good reason: Maarten Bouckaert's kitchen delivers classical European precision with Flemish ingredient logic, built on his years as right hand to three-star chef Peter Goossens. Open Tuesday to Friday only, with tight service windows and Near Impossible booking difficulty, this is a venue that rewards advance planning. Worth every effort for serious fine-dining diners.

The most credentialed restaurant in Moscow; World's 50 Best top-30 and La Liste-recognised; Twins Garden delivers modern European cooking and a 1,400-selection wine list at a level that justifies the $$$ price tag. Book weeks ahead: availability is near impossible. If you are serious about food in Russia, this is the reservation to chase.

A La Liste-recognised Russian-European destination on the Rublevka corridor, Tsarskaya Okhota is the strongest choice for a special occasion dinner in Zhukovka. With scores of 82.5 (2025) and 80 (2026) points and, it holds up consistently. Best for groups making the drive from Moscow for a celebration; solo diners or those prioritising logistics should consider SAGE or Savva in the city instead.

Casa de Chá da Boa Nova is a restaurant on Avenida Liberdade in Leça da Palmeira.

Votum holds two Michelin stars and consecutive La Liste recognition at 81 to 82 points, placing it among Germany's most serious creative kitchens. Chef Jun Lee operates from Hannah-Arendt-Platz in central Hanover, where the menu structure itself carries the editorial weight of the restaurant's ambition. At €€€€ pricing, this is Hanover's most demanding table, one of its most rewarding.

The Krug Room at Mandarin Oriental Hong Kong is a communal chef's table built around Krug champagne and a 10-to-14-course tasting menu under executive chef Robin Zavou. Ranked 78 points by La Liste in 2026, it is one of Central's most considered special-occasion bookings, best suited to diners who want kitchen-theatre intimacy over a conventional dining room.

L.A. Jordan holds two Michelin stars and an OAD Top 250 Europe ranking, making it the most decorated dining option in Deidesheim by a clear margin. Daniel Schimkowitsch's set menu delivers intense, ingredient-led modern German cooking with Japanese influences, backed by a 1,000-label wine list. Book four to six weeks out; Thursday through Sunday evenings only.

[aend] is one of Vienna's few €€€€ modern European tasting menu restaurants with late service running to 11 PM, Tuesday through Monday. Chef Fabian Günzel's set menu format, open kitchen, La Liste recognition (89pts in 2026) make it a strong booking for a focused dinner occasion. Easy to reserve and well-suited to couples or solo diners.

The de Mondion holds Malta's only Michelin star (2025) and an 85-point La Liste ranking, making it the most credentialled dining choice on the island. Chef Kevin Bonello's produce-led Mediterranean cooking is matched by a wine programme with genuine depth in local Maltese varieties. Dinner only, Tuesday to Saturday; easy to book by fine-dining standards.

Atelier Moessmer is Norbert Niederkofler's restaurant in Brunico, South Tyrol.

Les Prés d'Eugénie is a hotel, restaurant, spa in Eugénie-les-Bains, France.

Sun Tung Lok in Tsim Sha Tsui delivers serious Cantonese cooking; abalone, gourmet dried seafood, crispy suckling pig; at the $$ price tier, with La Liste recognition (77pts, 2025–2026) and OAD Asia top-200 placement. It books easier than The Chairman and costs far less than Hong Kong's French fine dining tier. A strong call for a special occasion Cantonese meal without the splurge.

Kräuterreich by Vitus Winkler holds two Michelin stars and a rising La Liste score (88pts in 2026), making it the most critically recognized dining destination in the Pongau region. The creative tasting menu is grounded in local herbs and botanicals, with a drinks program that follows the same logic. Book months ahead; availability is near impossible and the €€€€ price requires full commitment.

Quince serves contemporary Californian cuisine with Italian influences in San Francisco's Jackson Square.

Via Veneto is a restaurant on Carrer de Ganduxer in Barcelona.

Widder is a restaurant on Widdergasse in Zürich.

Marea is one of New York City's most consistent Italian seafood fine-dining options, with a 950-bottle wine list anchored in Tuscany, Piedmont, Burgundy that matches the food rather than outrunning it. Ranked on La Liste (81pts, 2026) and Opinionated About Dining's North America list, it earns the $$$$ price tag if pasta and crudo are your format. Book at least three to four weeks ahead; this does not hold easy availability.

Izumi Bandra holds a La Liste Top Restaurants ranking in both 2025 (75.5 pts) and 2026 (77 pts), making it one of Mumbai's few independently verified international-calibre Indian restaurants. Booking is easy relative to comparable options in the city. backs the critical recognition. Located in Khar West, it is a practical and credible choice for a first-time visitor.

Salon 1905 is Belgrade's most credentialed fine-dining address at the €€€ tier, with two consecutive Michelin Plate recognitions and a La Liste ranking. Chef Ivan Tasic serves a surprise tasting menu only; no à la carte; inside the landmark Geozavod building. Book it for a special occasion if the tasting format suits you; it is easy to reserve and represents strong value by European fine-dining standards.

Tantris is a restaurant within Tantris Maison Culinaire in Munich.

Restaurant 360 is Dubrovnik's only Michelin-starred restaurant and the city's clearest case for a serious splurge dinner. With a La Liste 75-point score, OAD top-500 placement, consecutive star retention in 2024 and 2025, it outranks every local peer on credentials. Book four to six weeks ahead for summer dates; availability is tight and the room is dinner-only, six nights a week.

Tatiana by Kwame Onwuachi is a restaurant at Lincoln Center in New York City.

Addison serves William Bradley's California gastronomy in San Diego.

Casa Marcial is a restaurant in Arriondas, Asturias, combining culinary tradition and creativity.

Croatia's Adriatic islands have long attracted visitors for their coastline rather than their cooking. Boskinac changes that calculus. Holding a Michelin star since 2024 and scoring 83 points on La Liste's 2026 rankings, this creative restaurant on Pag Island operates at a tier that places it firmly among the country's most decorated tables, with chef Gyo Santa driving a menu rooted in the island's own larder.

Da Vittorio Shanghai holds two Michelin stars, a Black Pearl 2 Diamond, back-to-back La Liste scores above 95 points, making it one of Shanghai's most credentialed fine dining addresses. The Italian Chinese kitchen sits on the southern Bund at BFC North, a setting that earns its ¥¥¥¥ price tier. Book four to six weeks out minimum and treat this as a full-occasion reservation rather than a spontaneous dinner.

Nagaya holds a Michelin star for 2024 and 2025 and sits among Düsseldorf's most serious Japanese dining options. Counter seats are the booking to request. Under chef Omar Barsacchi, the kitchen is in active transition; worth visiting now while it carries both institutional credibility and forward momentum. Book 3–4 weeks ahead minimum; this is not a walk-in venue.

Deessa is a restaurant at the Mandarin Oriental Ritz in Madrid.

The Angel is a restaurant on Back Lane in Hetton, North Yorkshire.

The atmosphere is composed and conversation-friendly. Booking is rated Easy, which makes it an accessible add to any Santiago itinerary; book a week ahead for weekends.

VEA is a restaurant at The Wellington in Central, Hong Kong.

The most credentialed restaurant in Astana, Qazaq Gourmet holds consecutive La Liste recognition (75-76pts) for its Kazakh-European kitchen on Prospekt Mangilik Yel. With easy booking, it is the clear choice for a serious dinner in the city; whether for a special occasion, a business meal, or your best single shot at fine-dining Kazakh cuisine.

IGNIV by Andreas Caminada holds two Michelin stars and an upward OAD trajectory in Bad Ragaz, operating a tight four-night-per-week schedule that makes booking competitive. The sharing-format menu suits special occasions well, with sourcing at the €€€€ price point reflecting a kitchen operating at genuine two-star level. Book two to three months ahead; tables are limited and the window is narrow.

Venissa is a restaurant on Fondamenta di Santa Caterina in Mazzorbo.

Le Du is a Bangkok restaurant whose name and cooking emphasize seasonal produce.

Maralba is a restaurant in Almansa, Albacete, Spain.

Le Gabriel is a restaurant at La Réserve Paris on Avenue Gabriel.

Ciel Bleu is a restaurant at Hotel Okura Amsterdam.

Cheval Blanc by Peter Knogl is a restaurant on Blumenrain in Basel.

ESSENS earned 75 points on La Liste Top Restaurants 2026, making it the standout fine-dining destination in South Moravia. Set inside the historic Chateau de Frontiere, chef Otto Vašák runs a precise seasonal set menu built on regional ingredients and homegrown vegetables, paired with a wine list that draws seriously from local Moravian producers. Easy to book for its award level, a strong choice for celebration dining in the region.

Tantris DNA earns its Michelin star and La Liste recognition through a combination of fifty years of house classics and Benjamin Chimura's newer work. Hard to book (Wednesday to Saturday only; plan three to four weeks ahead), but the right choice for a special occasion meal in Munich with a wine list that's among the strongest in Germany.

Epice, inside Le Quartier Français in Franschhoek, is the right booking for a special-occasion breakfast or brunch with serious South African cooking behind it. Chef Charné Sampson leads a kitchen recognised by La Liste (80.5pts in 2025) confirms consistent delivery. Booking is relatively easy for a venue of this calibre.

Row on 5 is a British restaurant on Savile Row in London.

Miramonti l'Altro holds two Michelin stars and a La Liste score of 90 points, making it the most decorated dining address in the Brescia area. Chef Philippe Léveillé blends French technique with Italian classics in a formal villa setting outside Concesio. Book six to eight weeks out minimum; availability is near impossible for weekends; and do not skip the cheese cart.

The strongest case for Moroccan fine dining in Marrakesh. Chef Karim Ben Baba holds a MENA 50 Best ranking (No. 22, 2024), Les Grandes Tables du Monde status, a 97-point La Liste score; credentials that place this kitchen well ahead of any direct local competitor. Book 4 to 6 weeks out, dress formally, set a serious budget. This is the correct choice for a high-stakes dinner in Morocco.

Hof van Cleve is Floris Van Der Veken's restaurant in Kruisem, Belgium.

Fred holds two Michelin stars and Les Grandes Tables du Monde membership, making it Rotterdam's most consistently decorated Creative French restaurant. Booking is near impossible at short notice; plan 8–12 weeks ahead for Saturday dinner, slightly less for weekday lunch. At €€€€ pricing, it sits alongside FG - François Geurds and Parkheuvel at the top of the city's fine dining tier.

Xin Rong Ji (Ling Hu) is Taizhou's strongest case for a formal special-occasion dinner, backed by a 97-point La Liste score in 2026. Booking is easier here than at the group's city branches, the Linhai location gives you the Taizhou-cuisine experience in its home territory. Book one to two weeks out for weekends; national holidays need more lead time.

Chef Aidan Low runs a technique-driven Malaysian tasting menu from a quiet Taman Tun Dr Ismail dining room, applying French and Japanese methods; beeswax cooking, dry aging, claypot searing; to local ingredients. The menu changes frequently enough to reward multiple visits, with limited seating and a moderate booking window positioning this as one of Kuala Lumpur's more ambitious contemporary Malaysian spots at the $$$ tier.

A two-Michelin-star creative restaurant in the Dutch village of Heeze, near Eindhoven. Chef Jan Sobecki's seasonal kitchen holds La Liste placement above 92 points across 2025 and 2026. Booking is near impossible; plan at least six to eight weeks ahead for weekend slots.

The Chairman is a restaurant at 198 Wellington Street in Central, Hong Kong.

Ti Trin Ned holds a Michelin star in Fredericia's historic waterfront customs house, with chef Michael Nørtoft building the menu around local seafood and produce. The wine program is serious; Star Wine List ranked it number one in 2022; and the room is well-suited to a special occasion or destination dinner in Jutland. Book four to six weeks out minimum; this is a hard table to get.

Fujiya 1935 holds two Michelin stars and eight consecutive years of Tabelog recognition in Osaka, making it a serious option for any considered Japan food itinerary. Chef Tetsuya Fujiwara runs an innovative, Spanish-influenced tasting menu across just ten seats. Lunch at ¥15,000–¥19,999 is the sharper value play; dinner averages closer to ¥50,000 with wine. Booking is extremely difficult; plan well ahead.

Quattro Passi is a restaurant on Via Amerigo Vespucci in Nerano.

The Green Table is one of Seoul's more accessible fine dining options; Michelin Plate-recognised, La Liste-listed, priced at ₩₩₩ in a city where comparable quality often costs more. Chef Kim Eunhee's French-Korean cooking foregrounds vegetables, herbs, flowers with notable delicacy. Easier to book than most peers, worth returning to for the counter experience.

Qianhu Yugang at Park Hyatt is Ningbo's clearest choice for Chinese seafood in a formal hotel-dining setting. With back-to-back La Liste recognition (77–77.5 points in 2025 and 2026), it offers a quieter, more structured alternative to the city's busier seafood houses. Easy to book through the Park Hyatt reservations team; three to four days' notice is usually enough outside major holidays.

Hiden is Miami's most credentialed omakase counter: Michelin-starred, La Liste-ranked, helmed by chef Seijun Okano in Wynwood. At $$$$ pricing with a booking difficulty rated Hard, it rewards those who plan ahead. Book four to six weeks out for the most serious Japanese fine dining seat currently operating in Florida.

Twenty-Eight Atlantic is the strongest-credentialed fine-dining option on Cape Cod, holding a Five-Star rating and La Liste recognition (77 points, 2026) inside Wequassett Resort on Pleasant Bay. Chef James Hackney's seafood-forward menu; day-boat scallops, butter-braised lobster, Atlantic halibut; makes it a clear choice for a special-occasion dinner. Business casual dress is required at dinner; breakfast skews notably more relaxed.

CUT Singapore is a restaurant at Marina Bay Sands in Singapore.

Orangerie holds a Michelin star (2024, 2025) and an 80-point La Liste 2026 score, making it the strongest fine dining option on the Baltic coast by a clear margin. Chef Philippe Maurin runs a disciplined classic French kitchen at €€€ pricing; better value than most German one-star peers. Book well ahead; summer weekends fill fast.

Five Foot Road is a Sichuan restaurant at MGM Cotai in Macau.

The Eight is a restaurant on the second floor of Grand Lisboa in Macau.

Gaggan Anand is a restaurant on Sukhumvit 31 in Bangkok.

Two Michelin stars and 85 points on La Liste 2026 make L'Atelier Robuchon the highest-credentialled French contemporary table in Geneva; but book weeks ahead; availability is near impossible. The counter-kitchen format suits pairs and solo diners most.