The 2026 La Liste Top Restaurants: Complete Rankings — Page 9

Hélène Darroze at The Connaught is a restaurant at The Connaught in Mayfair, London.

Alberto Gipponi's progressive tasting menu restaurant in a 19th-century Gussago building holds a Michelin Plate and ranks in OAD's Top 175 restaurants in Europe. At the €€€ price tier, it's the sharpest value entry into serious tasting menu territory in the Brescia province. Book one to two weeks out for weekdays; evening service runs until 10 PM.

Nahm is a restaurant at COMO Metropolitan Bangkok.

Le Suquet is Sébastien Bras' restaurant on the Aubrac plateau near Laguiole.

Hong Bo Gak is Seoul's most recognised Korean Chinese restaurant, holding 77 La Liste points in both 2025 and 2026. Located in Gangnam District, it is the right choice for food-focused visitors who want to eat jungshik cuisine at award-validated level. Book on a weekday if possible; late autumn is the optimal window for a visit.

Bo.TiC is a restaurant on Avinguda Costa Brava in Corçà, Catalonia.

OPUS V holds two Michelin stars in Mannheim and is rising steadily on OAD and La Liste, making it the most credentialed fine-dining option in the Rhine-Neckar region. Chef Tristan Brandt runs a Modern European kitchen that rotates seasonally. Book six to eight weeks out minimum; Saturday dinner disappears fastest, but Saturday lunch is a practical alternative with the same kitchen at a shorter booking queue.

Chef Anatoly Kazakov's Selfie holds back-to-back La Liste recognition (75–76 points) and, making it one of Moscow's most consistent Modern European options. The tasting menu format rewards a second visit more than the first. Book easy, arrive early evening, let the structured progression justify the address inside Novinskiy Passazh.

Sushi Shikon is an omakase restaurant at The Landmark Mandarin Oriental in Hong Kong.

La Tana Gourmet is the strongest case for a special occasion meal on the Asiago plateau; a Michelin-starred, fixed tasting menu built around intense flavours without salt or sugar. Chef Alessandro Dal Degan explains every course personally, the drinks programme is a serious pairing rather than an add-on. Book hard in advance; this is not a walk-in venue.

A Michelin Plate holder ranked #43 in OAD's Asia list, 28 Hubin Road is the most accessible entry point into serious Zhejiang cuisine on Hangzhou's West Lake strip. It opens at 9 am daily, books easily, delivers strong credential-to-price value at ¥¥¥. Best for first-timers, solo diners, anyone who wants a relaxed morning or lunch format without the full fine-dining overhead.

Ošterija Debeluh is Brezice's most credentialed contemporary restaurant, earning consecutive Michelin Plates (2024–2025) and back-to-back La Liste Top Restaurants recognition under chef Jure Tomič. At the €€€ price tier, it offers documented technical ambition below the cost of Slovenia's top-tier fine dining rooms, making it a strong choice for a special occasion dinner in the Posavje region. Booking is easy; a week or two of lead time is usually sufficient.

INDDEE is Bangkok's most credentialled modern Indian tasting-menu restaurant: a Michelin star, 83 La Liste points in 2026, seven consecutive Star Wine List recognitions, all at the ฿฿฿ tier. Chef Sachin Poojary's 10-course regional menu, served in a heritage villa on Soi Langsuan, pairs serious cooking with one of the strongest wine programs at this cuisine level in Southeast Asia. Book well in advance; availability is tight.

Birdsong is a restaurant on Mission Street in San Francisco.

Best for occasion dining and returning guests who want to go deeper into the menu. Not the right call for delivery or a casual weeknight meal.

Sud 777 is a restaurant in Mexico City's Jardines del Pedregal neighborhood.

Gramercy Tavern is Danny Meyer's restaurant in New York's Flatiron District, serving seasonal American cuisine.

Can Jubany is Nandu Jubany's restaurant in Calldetenes, combining tradition, innovation, local produce.

Shoukouwa is Singapore's most decorated sushi counter, holding two Michelin stars and an 84-point La Liste score in 2026. Chef Nishida Kazumine delivers Edomae-style omakase at a genuinely Tokyo-comparable level. Book six to eight weeks out minimum; availability is structurally limited and this is one of the hardest reservations in the city.

Oriole is a restaurant on West Walnut Street in Chicago.

Korčula's only Michelin-starred restaurant, LD Restaurant brings a modern creative kitchen to the walled island town on the Adriatic. Chef Lieven Van Aken holds a 2024 and 2025 Michelin Star alongside recognition from La Liste, placing this address in a small cohort of serious fine dining destinations along the Croatian coast. The price bracket is €€€€, consistent with Croatia's top-tier restaurant set.

Meierei Dirk Luther holds two Michelin stars and scored 92 points on La Liste 2026; and the scores are rising. This is Classic Cuisine at a serious technical level in a small Baltic coastal town, which means you are building a trip around the meal. Book months ahead; the reservation difficulty is near impossible for good reason.

Lai Ching Heen is a restaurant at Regent Hong Kong in Tsim Sha Tsui.

Hentley Farm is the right booking for a significant occasion in the Barossa Valley. With an 80-point La Liste ranking for 2026, it sits well above casual regional dining. Plan to stay in the area, book ahead even though availability is relatively accessible, come for the on-property experience; this is not a restaurant that makes sense any other way.

Emeril's is Emeril Lagasse's flagship restaurant in New Orleans' Warehouse District, serving a refined approach to Louisiana cooking.

San Domenico holds 2 Michelin stars and a La Liste top-restaurants placement, making it the strongest fine-dining argument for visiting Imola. Chef Valentino Marcattilii leads a kitchen grounded in classical Italian precision. Book four to six weeks ahead minimum; this is a Near Impossible reservation and the room rewards planning. Lunch works well for itinerary flexibility; dinner is the format for a serious occasion.

Restaurant Guy Savoy is a restaurant at Monnaie de Paris on Quai de Conti.

Imperial Court – MGM Macau is a restaurant at MGM Macau.

Shimbashi Hoshino is one of Tokyo's most consistently decorated kaiseki restaurants, holding Tabelog Gold every year since 2017 and ranked #7 in Japan by Opinionated About Dining (2025). Dinner runs JPY 60,000–79,999 per person. Reservations are by referral only, so secure access before you plan your trip.

Steirereck im Stadtpark is a Vienna restaurant centered on Austrian hospitality and local products.

Werneckhof Sigi Schelling holds a Michelin star (2025), 77 La Liste points (2026), and a rising Opinionated About Dining Classical Europe ranking; the most consistently credentialled French contemporary tasting-menu address in Munich right now. At €€€€, it rewards diners who want classical technique and a structured, course-driven evening. Book 4–6 weeks out minimum; demand is high and tables move quickly.

CURA at the Four Seasons Hotel Ritz Lisbon is the right choice for food-focused travellers who want modern Portuguese tasting menus at a serious level. Chef Pedro Pena Bastos offers two structured menus, both available in vegetarian versions, inside a polished room with its own entrance and an open kitchen.

Midunu is Accra's most internationally recognised Ghanaian-cuisine restaurant, holding La Liste placement in both 2025 and 2026. It is the clearest choice for a special occasion dinner in the city: the kitchen runs on seasonal rotation, booking is straightforward, the experience is calibrated for a deliberate, considered meal rather than a casual night out.

Locanda Barbarossa is Ascona's most polished fine-dining address, operating within the Castello del Sole estate with a Swiss-Italian menu under chef Mattias Roock and a wine list built by sommelier Sergio Bassi around Ticino producers. Awarded 88.5 points by La Liste in 2025 and ranked in OAD's Classical Europe top 300, it is the booking to make for a serious occasion dinner in the Italian-speaking Swiss south.

Akelarre is the right San Sebastián booking for a focused Modern Basque meal led by Pedro Subijana, especially if the night is built around the restaurant rather than a casual pintxos crawl. Do not choose it for a guaranteed counter experience unless that seating is confirmed when booking; choose it for a composed, destination-style meal with serious recognition.

La Villa Lorraine by Yves Mattagne holds a Michelin star, a Les Grandes Tables du Monde designation, making it one of Brussels' most reliable choices for classical modern cuisine. At €€€€, book it for special occasions or serious food travel. Reservations are hard to secure; plan three to six weeks ahead, especially for Saturday dinner.

Chef Dong Zhenxiang's low-fat Peking duck technique earns steady La Liste recognition (85 points, 2026) and positions this Dongcheng spot as Beijing's middle-tier duck option; cleaner than the hutong tourist traps, less polished than Duck de Chine. Book here for reliable execution, large-group capacity, easy reservations without the three-week wait or fine-dining bill.

Ma Langue Sourit is a restaurant in Oetrange, Luxembourg.

Maison Troisgros is a restaurant and hotel in Ouches near Roanne, France.

Haoma is an Indian restaurant in Bangkok's Watthana district.

William Frachot is a restaurant on Rue Michelet in Dijon.

akordu is a restaurant on Suimoncho in Nara.

L'Enclume is a restaurant in Cartmel, Cumbria.

Reale is Niko Romito's restaurant in Castel di Sangro, Italy.

Babel is Budapest's strongest case for Hungarian-rooted modern tasting menu cooking, with La Liste recognition (76pts, 2026) and OAD Europe credentials to back it. Chef Aviv Moshe's multi-course format runs Tuesday through Saturday evenings, with Saturday lunch the only midday option. Booking is straightforward relative to peers, but the tasting menu format is non-negotiable; come ready to commit to the full experience.

Nav holds a Michelin Plate for the second consecutive year and a La Liste score of 78 points, making it Zagreb's most credibly recognised creative restaurant right now. At €€€€, it's a serious spend by local standards, but the kitchen's consistency earns it. Book a few days ahead; this one is easier to secure than its recognition suggests.

Les Deux splits across two floors: a casual French bistro at ground level and a Michelin-starred restaurant upstairs, where chef Edip Sigl runs German seasonal sourcing through a French-technique framework. With a 1 Star, La Liste recognition, it's one of Munich's most consistently recognised fine-dining addresses. Book the first floor for a special occasion; expect hard availability and three-to-four weeks' minimum lead time.

Khufus sits inside the Giza Pyramid Complex with a direct view of the Great Pyramid and a kitchen producing modern Egyptian cuisine under Chef Mostafa Seif. Ranked #4 on the World's 50 Best Restaurants MENA 2024 and rising on La Liste, it is the strongest case for a special-occasion dinner in Egypt; but book months ahead. Booking difficulty is Near Impossible.

Casa Oaxaca is the most decorated restaurant in Oaxaca, ranked in Opinionated About Dining's top 68 in North America three years running and holding a Michelin Plate in 2024 and 2025. Chef Alejandro Ruiz delivers formally recognised Oaxacan cooking at $$$ pricing; worth it for serious food travellers, though Levadura de Olla offers comparable quality at lower cost. Book a weekday lunch for the easiest access.

Harutaka is a restaurant in Ginza, Tokyo.

A two-Michelin-star kitchen at an unusually accessible price point, Cave à Vin & à Manger - Maison Saint-Crescent is the strongest case for a serious meal in Narbonne. Book well in advance and treat this as a sit-down-only experience; the food does not travel.

Yong Fu (Huangpu) holds a Michelin star, a Black Pearl 3 Diamond, a 97-point La Liste score; making it the most credentialed Ningbo-cuisine restaurant in Shanghai. The kitchen is built around wild-caught seafood shipped daily from Ningbo, with a menu that shifts meaningfully by season. Book three to four weeks out minimum; this is not an easy reservation.

Dutch chef-owner Henk Savelberg runs one of Bangkok's more accessible ฿฿฿฿ French contemporary addresses, with a Michelin Plate, La Liste recognition at 85 points, a World of Fine Wine 2-Star Accreditation for its wine program. Set in a contemporary house in Chong Nonsi with garden views and private dining available, it's a sound call for special occasions and business meals where a composed, unhurried room matters.

Monte holds a Michelin star and a La Liste ranking in Rovinj's most concentrated stretch of serious dining, operating at the €€€€ tier with a creative menu steered by Remo and Mario Capitaneo. The address on Ul. Montalbano places it within the old town's stone-walled quarter, where the cooking draws on Istrian ingredients while moving well beyond regional convention.

D.O.M. is a Brazilian restaurant in São Paulo's Jardins district.

Le 1947 at Cheval Blanc Randheli is the Maldives' most service-serious French fine dining option, backed by a rising La Liste score (77pts in 2026) and the full weight of the Cheval Blanc hospitality standard. Book it for a special occasion dinner between November and April, when the dry season makes the setting work in your favour. Access is easiest through the resort concierge.

AURA holds two Michelin stars and an 83-point La Liste score, operating Thursday to Saturday evenings inside the Posthotel Alexander Herrmann in Wirsberg. The kitchen's plant-forward tasting menu, developed alongside the Anima test kitchen, has earned specific recognition from We're Smart. Book well in advance; this is destination dining that rewards planning.

Akuna holds a Michelin star (2024 and 2025) and a La Liste score of 75 points, making it one of Ho Chi Minh City's most credentialed tables at the ₫₫₫₫ tier. Chef Sam Aisbett leads an innovative kitchen on Level 9 of Le Méridien Saigon. Book 3 to 4 weeks out for dinner; lunch slots may offer more flexibility at the same quality level.

L'Oustau de Baumanière is chef Glenn Viel's restaurant in Les Baux-de-Provence.

Dewakan is a restaurant at Skyviews in Naza Tower, Kuala Lumpur.

Leo is Bogota's most internationally credentialed restaurant, ranking #76 in the World's 50 Best (2025) after six consecutive years on the list. Chef Leonor Espinosa's Ciclo-Biome tasting menu works through Colombia's regional ecosystems using indigenous ingredients rarely seen elsewhere. Booking is extremely difficult; start well before your travel dates; but for a food-focused traveler, this is the table that justifies the effort.

Rutz is a restaurant on Chausseestraße in Berlin.

Edinbane Lodge is the most decorated restaurant on the Isle of Skye: four AA rosettes (the first in the Highlands), a Michelin Plate, a La Liste score of 89.5 points. Chef-patron Calum Montgomery runs a 10-course tasting menu built on named local producers, with rooms available for overnight stays. Book as far ahead as possible; availability at this ££££ price tier is consistently limited.

El Rincón de Juan Carlos is a restaurant in Adeje, Tenerife.

Chef Makimura Akio's 14-seat kaiseki restaurant in Minamioi delivers La Liste 97-point technique and Tabelog awards at JPY 30,000-39,999 per head, with easier booking and quieter rooms than central Tokyo peers. The fish-focused menu, private tables for groups, counter seating for solo diners make it a practical alternative to Ginza's harder-to-reserve kaiseki specialists.

The Ocean Room is a five-star steakhouse inside The Sanctuary at Kiawah Island Golf Resort, ranked on La Liste two years running and helmed by Chef Felix Frias. Book a window table facing the Atlantic, order the farm-sourced filet aged 21 days, arrive early for the three-course Dining at Dusk menu. Easier to secure than the quality level suggests.

Indian Accent is a restaurant at The Lodhi in New Delhi.

Lasarte is a restaurant in Barcelona directed by Martín Berasategui.

Mallorca's most credentialled restaurant: Michelin-starred since 2012, La Liste-ranked, built around a surprise tasting menu of island-sourced ingredients. The first-floor dining room suits special occasions and serious date nights, while the ground-floor Jardín Bistró offers the same setting at a lower price. Booking is easier than most €€€€ Spanish peers; a real advantage for trip planning.

Arbor is a restaurant on Queen's Road Central in Hong Kong.

La Baie at the Ritz-Carlton Osaka holds a Michelin star and has won the Tabelog Award Bronze every year since 2017, making it one of Osaka's most consistently credentialled French tables. Dinner runs JPY 30,000–39,999; lunch offers the same kitchen at roughly half the price. Book three to four weeks out minimum; six to eight weeks if the private room is your goal.

NAOE is Miami's most intimate omakase experience: five seats, a daily-changing menu sourced from Japan and local harbours, a guest-tracking system that guarantees no repeat dishes on return visits. AAA 5 Diamond-rated and ranked on La Liste and Opinionated About Dining, it's a hard booking with only 10 seatings per week; plan four to six weeks ahead.

Ræst is Tórshavn's most decorated restaurant; Michelin Plate, La Liste 75pts, Star Wine List #1; and it delivers serious fermentation-driven cooking in a relaxed turf-roofed room on the old town's main street. At €€€, it offers more technical ambition than its casual atmosphere suggests. Open Thursday to Saturday only; book two to three weeks ahead in summer.

Honkogetsu is a restaurant in Osaka.

Henne Kirkeby Kro is a restaurant on Strandvejen in Henne, Denmark.

Aniar is Galway's most serious tasting menu restaurant: a 20-plus course experience built around micro-seasonal west of Ireland produce, a theatrically redesigned room, La Liste and Opinionated About Dining rankings to match. At €€€€, it's the right booking for a dedicated food trip or special occasion, booking difficulty is rated easy for the price tier.

212 is one of Amsterdam's most consistent creative fine-dining addresses, set in a canal house on the Amstel with an open kitchen that puts the cooking on full display. Chefs Richard van Oostenbrugge and Thomas Groot hold 93 La Liste points and rank in the Opinionated About Dining European top 350. At €€€€, it earns its price; especially from a counter seat.

7th Door is a restaurant in Seoul's Gangnam district.

Tenzushi Kyomachi is a six-seat counter in Kitakyushu ranked #3 in all of Japan by Opinionated About Dining (2025) and a Tabelog Gold winner for eight consecutive years. Expect to spend JPY 50,000–59,999 per head for chef Isao Amano's Kyushu-mae sushi with kaiseki-influenced construction. Book well in advance; capacity is tiny and the national reputation fills seats fast.

Counter-only kaiseki in Kobe with Tabelog Silver Award recognition and a seafood-forward menu from chef Ryosuke Uemura. At JPY 30,000–39,999 per head, it delivers consistent technical execution without Tokyo's booking pressure, though the sake program outshines the wine list. Best for solo diners and couples; groups of 10+ can book weekday lunch.

Daniel Boulud's Michelin-starred One Vanderbilt restaurant delivers contemporary French cooking with a genuine commitment to vegetables and seafood, backed by one of New York's strongest wine lists. At $$$$ with a Hard booking difficulty, it rewards planning: reserve three to four weeks out for dinner, when the full tasting menu and à la carte program are available. A strong return for anyone who went once and played it safe.

Els Casals is a restaurant in Sagàs, Catalonia.

Le Clos des Sens is a restaurant and hotel in Annecy, France.

Azul Histórico is a La Liste-recognised address for traditional regional Mexican cooking in the Centro Histórico, led by chef Ricardo Muñoz Zurita. It earns its 4.4-star average across nearly 10,000 reviews and is the strongest case for a long, unhurried lunch in one of Mexico City's most historically charged neighbourhoods. Book a few days ahead for weekends; walk-ins work on weekday mornings.

Masa is a restaurant at Columbus Circle in New York City.

Two Michelin stars in a ski resort is a rare enough proposition that Stüva in Ischgl deserves serious consideration on any alpine itinerary. Chef Hugo De La Barrière's Creative French kitchen carries a 98-point La Liste score and Les Grandes Tables du Monde membership. Book as far ahead as possible; this fills fast during the winter season.

Sketch, The Lecture Room and Library is a restaurant on Conduit Street in London.

La Bourgogne is the strongest choice for a serious dinner in Punta del Este, with La Liste recognition across two consecutive years and a 4.4 rating from 356 reviewers. Chef Jean-Paul Bondoux applies classic French technique to Uruguayan seafood in a formal dining room built for occasions that matter. Book ahead in January and February; off-season availability is relatively easy.

LÚ Cocina y Alma is a restaurant on Calle Zaragoza in Jerez de la Frontera.

Osteria Francescana is Massimo Bottura's restaurant in Modena, Italy.

A winery restaurant 60 kilometres from Belgrade with La Liste recognition (86pts, 2026), a 500-label wine list anchored in Champagne, Burgundy, Bordeaux, tasting menus built around Serbian and Adriatic produce. The drive is the point; this is the most credible destination dining option in the Novi Slankamen area, the wine program alone justifies the journey for serious wine travellers.

One of Las Vegas's most credible fine dining options, L'Atelier de Joël Robuchon at MGM Grand earns its Forbes Four-Star rating with classical French cooking and a counter-style format that works especially well for couples and solo diners marking a special occasion. Book hard and early; Tuesday and Wednesday closures narrow your window.

Lysverket holds a Michelin star inside Bergen's KODE 4 art museum, serving a ten-course New Nordic tasting menu with lake views and a hands-on chef-owner presence. One of Norway's most credentialed regional restaurants, it prices at €€€€ and books hard; plan three to four weeks ahead. Counter seats are the configuration to request if kitchen access matters to you.

Irin is the only dedicated unagi restaurant in Bratislava, run by chef Daiki Tsukamoto with a La Liste score of 83 points (2026) and an OAD Japan Top 500 ranking. It is the clearest recommendation in the city for food-focused travellers who want Japanese technique at award-recognised level. Book a week or two ahead for weekends.

Operating since 1837 beside Nanzen-ji temple, this three-Michelin-star kaiseki house emphasizes restraint and wabi-sabi aesthetic under 15th-generation stewardship. Chef Yoshihiro Takahashi delivers breakfast, lunch, dinner services that prioritize classical technique over innovation. Counter seating offers better value than private rooms for food-focused diners, though both cost ¥¥¥¥ and require advance booking without concierge help.

Mekumi is the strongest argument for a sushi detour to Nonoichi: an eight-seat counter from chef Takayoshi Yamaguchi with a Tabelog score of 4.51, consecutive Gold awards from 2018–2022, an Opinionated About Dining #6 ranking in Japan for 2024–2025. Budget JPY 40,000–49,999 per head minimum, book online three months in advance, time your visit for autumn or winter if cold-water Noto-mae nigiri is the draw.