Restaurant 360

The Verdict

Restaurant 360 holds a Michelin star, a La Liste score of 75 points, and a seat in the Opinionated About Dining top 500 for Europe. For a city as tourist-heavy as Dubrovnik, that credential stack is not common, and it makes 360 the clearest answer to the question of where to spend serious money on food inside the Old Town walls. Book it for a special occasion dinner, book well in advance, and go in knowing this is dinner-only service, six nights a week. If your travel window is flexible, that constraint matters.

What You Are Booking

Restaurant 360 sits at Ul. Svetog Dominika 2, inside Dubrovnik's Old City, and operates Tuesday through Sunday from 6:30 to 10:30 pm. Monday is closed. The kitchen operates under chef Marijo Curić, whose name appears on the La Liste 2026 recognition alongside the restaurant's 75-point score. The cuisine is listed as International and Modern, which in practice means a contemporary tasting-led approach rather than a strictly Dalmatian menu. For a traveller seeking depth and context rather than a direct regional meal, that distinction matters: this is not a restaurant where you come to eat brodetto and peka. You come because the cooking operates at a register you cannot find at most addresses in southern Croatia.

The Michelin star has been held consecutively in 2024 and 2025, and the OAD recognition goes back to a recommended listing for new restaurants in Europe in 2023. That trajectory, from new recommendation to ranked top 500 in under two years, signals a kitchen that has maintained its ambition rather than coasting on early attention. For context among Croatian peers, the country's fine-dining tier is relatively small: Agli Amici Rovinj in Rovinj, Alfred Keller in Mali Lošinj, and Boskinac in Novalja are among the restaurants operating at a comparable level nationally. Within Dubrovnik specifically, 360 sits in a category of its own on the awards side.

The Room and the Experience

The sensory register here is the Old Town itself as backdrop. The address on Ul. Svetog Dominika places the restaurant within the fortified city, and the atmosphere carries the weight of that setting: stone, scale, and the particular quiet of Dubrovnik's streets once the day-trippers have left. This is an evening venue by design, not by accident. The energy is composed rather than lively, which suits a longer tasting format but makes it a poor fit if you want noise and crowd energy. For conversation-dependent occasions, that composure is an asset. For groups looking for a more animated room, it is worth knowing before you arrive.

Price tier is €€€€, the highest bracket in the local market. That positions it alongside Nautika in terms of spend expectation, though the experiences are meaningfully different in style. At this price point in Dubrovnik, you are making a deliberate choice to prioritise the quality of the cooking over value-for-money relative to casual Dalmatian options. Given the Michelin and La Liste credentials, that trade-off is defensible for the right diner.

Private Dining and Group Bookings

No private dining capacity is confirmed in the available data for Restaurant 360. What the format and price tier suggest, however, is that groups booking at this level in Dubrovnik should confirm directly whether any semi-private arrangements exist before finalising plans. For a city where waterfront venues and historic settings frequently come with separate event spaces, the assumption that private dining is available is not always accurate, and the difference between a shared dining room and a dedicated private space matters significantly for celebrations or business dinners where discretion or exclusivity is the point.

If private dining is a hard requirement for your group, Dubravkin Put in Zagreb and Korak in Jastrebarsko are Croatian fine-dining addresses where group and private arrangements are more established. In Dubrovnik, the venue itself warrants a direct enquiry given the occasion-driven nature of most bookings here. Groups of four or more in particular should confirm table configuration before booking.

Booking and Logistics

Booking difficulty is rated Hard. Dubrovnik's summer season runs roughly May through September, and the city's tourism density during those months means that any credentialled restaurant fills quickly. With a Michelin star and a capped evening service window of four hours per night, six nights per week, the available covers are not many. Booking four to six weeks ahead for peak summer dates is the practical minimum, and for high-demand weekends in July and August, earlier is safer. The restaurant is closed Mondays, which removes one night from the available window entirely.

There is no online booking link or phone number in the current record. The most reliable approach is to contact the restaurant directly through its address or via your hotel concierge if you are staying locally. For context on the broader Dubrovnik dining options while you plan, see our full Dubrovnik restaurants guide, our full Dubrovnik hotels guide, and our full Dubrovnik bars guide for pre- or post-dinner options.

Who Should Book

Restaurant 360 is the right call for food-focused travellers who want to eat at the highest credentialled address available in Dubrovnik and are willing to pay the €€€€ price point for it. It is also appropriate for special occasions where the setting and seriousness of the cooking both need to land. It is not the right fit for casual dinners, large parties looking for a festive room, or anyone on a tighter budget who would be better served by Bistro Tavulin or Le Ponant for a fraction of the price. For the diner who treats dinner as the main event of a travel day, and who reads a Michelin star plus OAD top-500 placement as meaningful signals rather than background noise, this is the booking to make in Dubrovnik. For broader context on what else the Croatian fine-dining scene offers, Krug in Split is worth noting if your itinerary extends along the coast.

Practical Comparison

Google rating: 4.7 from 1,073 reviews. For further exploration of the Dubrovnik food and drink scene: our full Dubrovnik wineries guide and our full Dubrovnik experiences guide.