Restaurant in Tokyo, Japan
Serious Tokyo sushi without months of planning.
Ebisu Endo is a Tabelog Bronze Award sushi counter in Shibuya with an OAD Top 400 Japan ranking and a 4.9 Google score across 142 reviews. It is easier to book than the Ginza circuit — two to three weeks out is realistic — and runs three sittings daily. A strong choice for a special occasion dinner without a months-long waitlist.
Seats at Ebisu Endo move faster than its Opinionated About Dining ranking suggests. Ranked #316 in Japan in 2024 and climbing to #362 in 2025 (a reflection of intensifying competition at the leading, not a drop in quality), this fourth-floor Ebisu counter has earned a Tabelog Bronze Award and a 3.8 score on Japan's most rigorous dining platform — credentials that put it firmly in the conversation for any sushi visit to Tokyo. The booking window is manageable compared to the city's hardest tables, but don't leave it to the week before. Two to three weeks out is the practical target for most sittings.
Ebisu Endo operates from a quiet fourth-floor address in Ebisuminami, Shibuya , a location that sits outside the hyperactive circuits of Ginza and Roppongi where Tokyo's most-photographed sushi counters tend to cluster. That positioning is part of why it works. The room carries the focused, unhurried atmosphere that high-pressure destination restaurants in central wards can struggle to maintain. If you want a sushi meal that feels like a considered event rather than a performance, this is the format to look for.
Chef Norihito Endo runs three distinct sittings per day: lunch from 12:00 to 14:00, and two dinner sessions , 17:30 to 19:30 and 20:30 to 22:30. That structure means the counter resets properly between sittings, and no sitting runs over into the next. For a special occasion, the early dinner sitting tends to offer the most settled atmosphere; the late sitting at 20:30 suits those coming from elsewhere in the city.
The Tabelog 3.8 score is worth contextualising. On Tabelog's compressed scale, where scores above 3.5 already represent meaningful recognition and scores above 4.0 place a venue in a category of its own, 3.8 for a sushi counter in Shibuya is a strong result. Combined with consecutive Opinionated About Dining recognition across 2023, 2024, and 2025, this is not a venue coasting on one good review cycle , it has sustained credibility across multiple independent evaluations.
Google reviews sit at 4.9 across 142 ratings, which is a high volume of strong consensus for a sushi counter of this type. That combination of Tabelog precision and broader diner satisfaction is unusual and tells you something about consistency.
Ebisu Endo is a strong choice for a special occasion dinner in Tokyo that doesn't require the months-out planning of the city's hardest reservations. It suits couples, small groups with a genuine interest in sushi, and solo diners who want counter seating with real engagement. If your benchmark is Harutaka or Sukiyabashi Jiro Roppongiten, Ebisu Endo sits in a different tier of accessibility , easier to book, positioned slightly outside the premium Ginza circuit, but credentialled enough to justify serious attention. For visitors who want to eat well without a multi-month waitlist, that is a practical advantage, not a compromise.
If you are planning a broader Tokyo dining itinerary, Sushi Kanesaka and Edomae Sushi Hanabusa are worth considering alongside Endo for contrast in style and price positioning. For something in the Ebisu neighbourhood specifically, Hiroo Ishizaka offers an alternative frame of reference nearby.
| Detail | Ebisu Endo | Typical Ginza Sushi Counter |
|---|---|---|
| Booking difficulty | Easy (2–3 weeks out) | Hard to very hard (1–3 months) |
| Sittings per day | 3 (lunch + 2 dinner) | Typically 1–2 |
| Tabelog score | 3.8 (Bronze Award 2025) | 3.5–4.2 range |
| Location | Ebisu, Shibuya (4F) | Ginza / Roppongi |
| OAD ranking (2025) | #362 Japan | Varies widely |
| Price range | Not published | ¥¥¥¥ typical |
Price information is not published in the available data. Contact the venue directly or check Tabelog before booking if budget is a deciding factor. The Tabelog phone number on record is 03-6303-1152. The venue is open seven days a week, including public holidays and the days immediately before and after them , useful if you are planning around a holiday window.
If you are building a Japan trip around serious dining, Ebisu Endo fits well into an itinerary that also includes HAJIME in Osaka, Gion Sasaki in Kyoto, or akordu in Nara. For sushi specifically beyond Japan, Sushi Shikon in Hong Kong and Shoukouwa in Singapore are the regional benchmarks worth knowing.
For further planning, see our full Tokyo restaurants guide, Tokyo hotels, Tokyo bars, and Tokyo experiences.
Yes , its Tabelog Bronze Award, 3.8 score, and consecutive Opinionated About Dining recognition give it the credibility to anchor a celebration dinner. The fourth-floor room and structured sittings create a more focused atmosphere than many busier central-Tokyo counters. The early dinner sitting (17:30) is the most appropriate for a date or anniversary meal.
Dinner. Lunch is worth considering if your schedule demands it , the counter runs 12:00 to 14:00 , but both dinner sittings (17:30 and 20:30) create a more deliberate atmosphere for sushi at this level. If you want the most relaxed sitting, go at 17:30 rather than the later slot.
For a harder, more prestigious reservation, Harutaka is the Ginza benchmark. For edomae tradition at a similar or higher price point, Sushi Kanesaka and Edomae Sushi Hanabusa are the direct comparators. If you want to stay in the Shibuya-Ebisu area, Hiroo Ishizaka is close in geography and comparable in seriousness.
Group suitability is not confirmed in available data. Sushi counters of this type typically seat between 8 and 16 guests, which makes groups of 4 or more manageable but groups larger than 6 worth checking directly. Call 03-6303-1152 to confirm capacity and whether a private arrangement is possible.
Two to three weeks in advance is a practical target for most sittings. This is meaningfully easier than Ginza's hardest sushi counters, which often require one to three months. That said, the Tabelog Bronze Award and OAD recognition mean demand is genuine , don't assume walk-in availability is realistic for dinner sittings.
Counter sushi is one of the formats leading suited to solo dining in Tokyo, and Ebisu Endo's structure , where the chef is the focal point , makes a solo visit entirely appropriate. The 20:30 late sitting can work well for solo travellers fitting dinner around an evening in the city.
The venue operates as a counter-format sushi restaurant, which means counter seating is the primary experience rather than a secondary bar option. Specific seating configuration details are not confirmed in available data , contact the venue directly via Tabelog or by phone if counter vs. table preference matters to your booking.
| Venue | Price | Value |
|---|---|---|
| Ebisu Endo | — | |
| Harutaka | ¥¥¥¥ | — |
| L'Effervescence | ¥¥¥¥ | — |
| RyuGin | ¥¥¥¥ | — |
| HOMMAGE | ¥¥¥¥ | — |
| Crony | ¥¥¥¥ | — |
Comparing your options in Tokyo for this tier.
Yes — it's well-suited for a milestone dinner that feels considered without requiring months of advance planning. Ranked #362 in Japan by Opinionated About Dining in 2025 and holding a Tabelog Bronze Award with a 3.8 score, Ebisu Endo carries enough critical standing to mark an occasion. The fourth-floor Ebisuminami address is quieter and less performative than Ginza omakase rooms, which works in its favour for an intimate dinner over a status-driven one.
Lunch is worth considering if your schedule allows — sittings run 12:00 to 14:00, and the midday slot often draws a slightly different crowd than the evening rush. Dinner runs across two seatings (17:30 and 20:30), giving you flexibility if the first sitting is full. Neither slot has a documented edge on quality, so book whichever fits your day; the 20:30 seating is useful if you're combining dinner with earlier plans in Shibuya.
For sushi at a comparable level, Harutaka in Ginza is the more challenging reservation but carries stronger name recognition in the international omakase circuit. If you want to step outside sushi entirely, RyuGin offers modern Japanese kaiseki in a similar Shibuya-adjacent orbit and holds higher OAD placement. Ebisu Endo's advantage over both is relative booking accessibility — it fills fast, but you're not competing six months out the way you are at Tokyo's hardest tables.
The venue's fourth-floor Ebisuminami address and sushi counter format suggest limited capacity — typical for this style of Tokyo sushi-ya. Groups of two to four are the practical sweet spot; larger parties should confirm availability directly before assuming a single seating can accommodate everyone. Tabelog lists the phone as 03-6303-1152, which is the most direct route to checking group logistics.
Book at least three to four weeks out for dinner, and sooner if your dates are fixed. Despite sitting outside the most-discussed Tokyo sushi venues, Ebisu Endo's OAD recognition and Tabelog Bronze status mean seats move quickly among informed diners. The three daily sittings (12:00, 17:30, 20:30) give more access points than a single-seating counter, but don't treat that as buffer — the 17:30 slot in particular fills early.
Counter-format sushi in Tokyo is generally well-suited to solo diners, and Ebisu Endo fits that pattern. A single seat is easier to place than a pair during high-demand periods, and the omakase format removes any menu-ordering awkwardness. If solo omakase in Tokyo is your goal, Ebisu Endo's Tabelog Bronze standing (score 3.8) makes it a more substantiated choice than many less-reviewed rooms at a similar access level.
Ebisu Endo operates as a sushi counter by format, so counter seating is the primary dining experience rather than a secondary option. This means eating 'at the bar' is effectively the standard booking — you're watching chef Norihito Endo work directly in front of you, which is the point. If you prefer a table setup over a counter, this format may not suit you; the room is designed around the counter experience.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
