Michelin 2-Star Restaurants 2024: The Complete List — Page 3

Kontrast is a restaurant on Maridalsveien in Oslo.

The most decorated restaurant in Taormina, St. George by Heinz Beck carries two Michelin stars and an 84-point La Liste score, with a terrace overlooking the Straits of Messina inside The Ashbee Hotel. Expect creative Mediterranean cooking driven by the Beck-Iuliano partnership and a wine program built for Etna-region depth. Book two to three months out minimum; this is one of Sicily's hardest tables to secure.

Widder is a restaurant on Widdergasse in Zürich.

César is a restaurant on Hudson Street in New York City.

Gion Maruyama holds two Michelin stars and an 88-point La Liste ranking in the heart of Kyoto's Gionmachi. The ryotei runs lunch sittings six days a week, making the midday slot a smarter entry point than most visitors realise. Book three to five months ahead; concierge assistance is strongly recommended for securing a reservation.

La Merise is a restaurant on Rue d'Eschbach in Laubach, Alsace.

Jante holds two Michelin stars and scores 85 points on La Liste 2026; the highest fine-dining benchmark in Hanover by a significant margin. Chef Tony Hohlfeld runs a creative tasting menu at €€€€ that earns consistent critical and popular recognition. Book as far in advance as possible; demand reliably outpaces availability at this level.

Oteque is a restaurant in Botafogo, Rio de Janeiro.

Kikunoi Roan is the more accessible, open-kitchen sibling of the Kikunoi flagship: two Michelin stars, ¥¥¥ pricing, a counter format that puts you directly in front of the kitchen. The seasonal kappo menu is at its peak in autumn (matsutake) and late spring (mountain vegetables). Book three to four months ahead minimum; demand is near-constant and availability is tight.

Taverne zum Schäfli is a restaurant on Oberdorfstrasse in Wigoltingen.

Kraków's only two-Michelin-star restaurant, Bottiglieria 1881 makes the case for modern Polish cuisine at the highest technical level. With a 490-selection wine list anchored in Burgundy and Champagne, consistent recognition from La Liste and Opinionated About Dining, it is the definitive fine dining booking in the city. Book well ahead; demand is severe.

Yugen holds two Michelin stars (2024 and 2025) and builds its menu around seafood sourced from the Genkai Sea and Goto Islands off Kyushu; a provenance argument that separates it from Osaka's other serious kaiseki rooms. At ¥¥¥, it sits a tier below HAJIME and La Cime on price while matching them on formal intent. Book far ahead: reservations are near impossible to secure at short notice.

Antiqvvm holds two Michelin stars and is Porto's most credentialed fine dining address, with Vítor Matos running two tasting menus; a creative Sensory Rehearsals menu and a fully vegetarian Orgânico; from a historic manor overlooking the Douro. Book four to six weeks out minimum; tables are near impossible at short notice. At €€€€, it justifies the spend if the tasting-menu format suits you.

ESqUISSE is a French restaurant in Ginza, Tokyo.

JY'S holds two Michelin stars in Colmar, placing Chef Julien Asseo's creative cooking at the upper tier of Alsace fine dining. The address on the Allée du Champ de Mars positions it away from the tourist-heavy Vieille Ville, drawing a clientele that arrives with intent. La Liste awarded the restaurant 85 points in 2025, confirming its standing among France's most recognised tables.

Aska is a restaurant on South Fifth Street in Brooklyn, New York.

Pujol is a restaurant in Mexico City's Polanco neighborhood.

Krèsios is a restaurant on Via San Giovanni in Telese.

102 House is Shanghai's strongest current case for Cantonese fine dining: two Michelin stars, #29 on Asia's 50 Best, a #16 OAD Asia ranking in 2025. At ¥¥¥¥ on the Bund, it is the right booking for a serious occasion, but reservations are near impossible on short notice. Plan weeks to months ahead.

Book four to six weeks out. Sunday four-course lunches offer the most accessible entry point.

Koan is a restaurant on Langeliniekaj in Copenhagen.

Vila Joya is a restaurant on Estrada da Galé in Albufeira, Algarve.

Lu Shang Lu holds back-to-back Michelin 2-star recognition in 2024 and 2025, making it Beijing's most formally awarded address for Shandong cuisine. At ¥¥¥¥ in Haidian District, this is a serious special-occasion restaurant; book the moment reservations open, as availability is near impossible. First-timers should arrive with expectations calibrated to technical precision rather than casual regional dining.

Miami's only two-star Michelin restaurant is the most credentialed French fine dining option in the city; and nothing else here directly competes at that level. The counter format, 745-bottle wine list, consistent Michelin recognition make it worth the $$$$ spend, especially for return visitors who can engage more deliberately with both the kitchen and the sommelier. Book well ahead; this is among the hardest reservations in Miami.

Trivet is Jonny Lake and Isa Bal's restaurant in Bermondsey, London.

Two Michelin stars, a La Liste score of 92, one of Switzerland's most architecturally striking hotel settings make 7132 Silver the most ambitious dining address in the Graubünden Alps. Chef Mitja Birlo's Modern European tasting menu is the only format, the remote Vals location means you are committing to the trip before you commit to the table. Book well in advance and stay the night.

Le Suquet is Sébastien Bras' restaurant on the Aubrac plateau near Laguiole.

Le Clarence is chef Andrea Capasso's restaurant near the Champs-Élysées in Paris.

Horváth is a restaurant on Paul-Lincke-Ufer in Berlin.

AUGUST holds two Michelin stars (2025) and a La Liste score of 79 points, placing it at the upper end of Augsburg's fine dining tier. Chef Ross Dover works within a creative framework that draws on American and French traditions, open for dinner daily from Johannes-Haag-Straße 14. The wine program spans 3,600 bottles across California, France, Italy, with 365 selections on the active list.

Two-Michelin-star innovative omakase in Higashiyama Ward with strict booking rules, cash-only lunch, a 20-seat counter plus private rooms. At ¥20,000–¥29,999 for dinner, it delivers precise fish-focused technique for special occasions but demands advance planning and accepts no dietary adjustments after reservation.

De Groene Lantaarn is a restaurant in Staphorst, Netherlands.

Ginza Kojyu is a restaurant in Ginza, Tokyo.

Colonnade holds two Michelin stars and the number-one wine list ranking in Switzerland, making it the most credentialled table in Lucerne. Chef Francisco Lopez operates in the Modern French register at the €€€€ tier. Book 6–8 weeks out at minimum; this is a near-impossible reservation that rewards advance planning.

La Table du Valrose holds two Michelin stars and an 88.5 La Liste score in 2025, making it the most credentialed dining address in Rougemont by a significant margin. Chef Benoît Carcenat's Modern French kitchen is built for occasions that justify €€€€ per head; anniversaries, milestone dinners, high-stakes meals. Book weeks in advance; availability at this level in a small Alpine village disappears fast.

A two-Michelin-star creative kitchen in the French Alps, Maison Aribert is the right choice for a special occasion dinner built around Christophe Aribert's produce-first philosophy. With consecutive Michelin stars (2024–2025) and a La Liste top-100 ranking, it earns the €€€€ price point; but book months ahead and know that vegetables and fruit, not meat and fish, are the focus.

La Brezza holds two Michelin stars (2024 and 2025) and a La Liste score of 95 points, making it one of the most credentialed Mediterranean restaurants in the Swiss-Italian region. Chef Marco Campanella's kitchen is built for special occasions and serious dining; not casual meals. Book well in advance; this is one of Ascona's hardest reservations to secure.

Saint Pierre is a restaurant at One Fullerton in Singapore.

Hayato is a restaurant at Row DTLA in Los Angeles.

LOUIS holds two Michelin stars and the top We're Smart Green Guide ranking in Germany, operating four evenings a week inside Saarlouis's La Maison hotel. The kitchen's plant-forward tasting menu is the most credentialled of its kind in the country. Booking is genuinely difficult at €€€€; plan several weeks ahead.

Aramburu is a restaurant in Buenos Aires.

Tempura Ginya holds two Michelin stars and an Opinionated About Dining top-400 Japan ranking, operating just four evenings a week in Shirokanedai. Chef Katsuji Ginya's counter delivers precision tempura craft at close range; seasonal ingredients, high-heat technique, no embellishment. Booking difficulty is near impossible; engage a hotel concierge at least four to six weeks ahead.

El Portal de Echaurren is Francis Paniego's restaurant in Ezcaray, La Rioja.

Smoked Room is a restaurant at Hyatt Regency Hesperia Madrid.

Kitchen Table is a restaurant on Charlotte Street in London.

Two Michelin stars and a Black Pearl Diamond make Bao Li Xuan one of Shanghai's most credentialed Cantonese addresses. Set across six jewellery-inspired private rooms in a century-old building beside the Bvlgari Hotel, the kitchen excels at hand-crafted dim sum and Cantonese roasting. Book at least four to six weeks out; demand is high and seat inventory is limited.

L'air du Temps is a restaurant in Éghezée, Belgium.

Torre del Saracino is a restaurant in Vico Equense, Campania.

Bardal is Benito Gómez's restaurant in Ronda, Spain.

Gabriel Kreuther is a French restaurant on West 42nd Street in New York City.

De Nieuwe Winkel is a restaurant on Gebroeders van Limburgplein in Nijmegen.

Le Jules Verne is a restaurant at the Eiffel Tower in Paris.

Takashi Ono's Roppongi Hills counter delivers classic Edomae omakase at two Michelin stars, with lunch offering a lower-priced entry to the same technically precise nigiri that keeps this eight-seater on Tabelog 100 year after year. Book weeks ahead; dinner runs ¥30,000+, lunch drops to ¥20,000–¥29,999, availability is tight either way.

De Bokkedoorns holds two Michelin stars and a La Liste score of 92 points (2026), making it one of the Netherlands' most consistently recognised classical fine dining addresses. Set in the Kennemerland dunes outside Overveen, it suits special occasions where the setting and service are as important as the food. Book two to three months out minimum; this is Near Impossible to secure on short notice.

Kong Hans Kælder is a restaurant in Copenhagen.

La Table de Yoann Conte is a restaurant in Veyrier-du-Lac.

Le Skiff Club holds two Michelin stars in consecutive years (2024 and 2025) and sits at the top of fine dining in southwest France. Book months ahead; summer availability is extremely limited.

San Domenico holds 2 Michelin stars and a La Liste top-restaurants placement, making it the strongest fine-dining argument for visiting Imola. Chef Valentino Marcattilii leads a kitchen grounded in classical Italian precision. Book four to six weeks ahead minimum; this is a Near Impossible reservation and the room rewards planning. Lunch works well for itinerary flexibility; dinner is the format for a serious occasion.

Tuju is a restaurant in São Paulo's Jardim Paulistano neighborhood.

The Glenturret Lalique is a restaurant at The Glenturret Distillery near Crieff, Scotland.

Germany's strongest classical French kitchen outside the major cities. GästeHaus Klaus Erfort holds two Michelin stars and a La Liste score of 95 points in consecutive years; the clearest case for a dedicated food trip to Saarbrücken. Book months ahead; this table is near-impossible at short notice. The €€€€ price is justified by award-validated consistency and a sourcing-led approach rooted in the French border region.

Esplanade holds two Michelin stars and an 85-point La Liste ranking, making it the most decorated restaurant in Saarbrücken. Chef Silio Del Fabro leads a classic French kitchen with tight service windows and near-impossible booking availability. Book six to eight weeks out minimum. The right choice for a special occasion or serious tasting-menu dinner in the region.

Py-r is Toulouse's most decorated creative restaurant, with two Michelin stars held across 2024 and 2025 and a La Liste Remarkable classification. Chef Pascal Prince runs a kitchen operating at a level that places it among the serious fine dining addresses in southwest France. Book four to six weeks ahead minimum; demand is high and availability is tight.

Steinheuers Restaurant holds two Michelin stars and a 91-point La Liste score in Bad Neuenahr-Ahrweiler, making it one of the most credentialed Classic French addresses in western Germany. Book it for a special occasion with an overnight stay on-property. Reservations are Near Impossible difficulty; secure your table before planning anything else.

Palace is a restaurant on Eteläranta in Helsinki.

Mankamero has operated continuously for three centuries in Kyoto's Kamigyo Ward, preserving yusoku ryori, the banquet cuisine of the imperial court, alongside the Ikama school's ceremonial shikibocho knife ritual. With two Michelin stars in 2024 and 2025, it is among the most historically significant dining experiences in Japan. Book months ahead; this is near-impossible to secure without a concierge.

Michel Kayser - Restaurant Alexandre is a restaurant in Garons near Nîmes.

Myojaku is a restaurant in Nishiazabu, Tokyo, working with ingredients from across Japan.

Amelia by Paulo Airaudo is a restaurant at Hotel Maria Cristina in San Sebastián.

Sushi Sho is a restaurant on East 41st Street in New York City.

M.B holds two Michelin stars at the Ritz-Carlton Abama in Guía de Isora, where chef Erlantz Gorostiza delivers tasting menus built around Martín Berasategui's career-defining dishes. At €€€€ and with near-impossible booking availability, it rewards advance planning and suits diners who want serious fine dining with a distinct Canarian-Basque creative identity.

a|o|c is a restaurant on Dronningens Tværgade in Copenhagen.

Tohru in der Schreiberei is a restaurant in Munich.

Frederikshøj is a restaurant on Oddervej in Aarhus.

Blue Hill at Stone Barns is a restaurant at Stone Barns Center in Tarrytown, New York.

Vendôme is a restaurant at Schloss Bensberg in Bergisch Gladbach.

The Restaurant is a restaurant at The Dolder Grand in Zürich.

Madonnina del Pescatore is a restaurant on Lungomare Italia in Marzocca.

Kwonsooksoo is Seoul's most rigorous argument for Korean fermentation as fine dining. Chef Kwon Woo-joong's tasting menu; built on housemade pastes, kimchi, fermented seafood; holds two Michelin stars and ranks #42 in Asia by OAD in 2025. Booking is near-impossible; plan months ahead and request counter seats for the fullest experience.

OPUS V holds two Michelin stars in Mannheim and is rising steadily on OAD and La Liste, making it the most credentialed fine-dining option in the Rhine-Neckar region. Chef Tristan Brandt runs a Modern European kitchen that rotates seasonally. Book six to eight weeks out minimum; Saturday dinner disappears fastest, but Saturday lunch is a practical alternative with the same kitchen at a shorter booking queue.

Palais Royal Restaurant Paris occupies one of the most architecturally impressive addresses in the city, set within the arcaded galleries overlooking the Palais Royal gardens. For a first-timer who wants a formal French lunch in a genuinely historic setting, it is a strong candidate. Confirm current pricing and menu format directly before booking.

Bo.TiC is a restaurant on Avinguda Costa Brava in Corçà, Catalonia.

STAY by Yannick Alléno is a restaurant at One&Only The Palm in Dubai.

La Table des Amis holds two Michelin stars (2024 and 2025) under chef Shinya Takamasu, making it the most credentialed table in Bonnieux. Set within Le Mas les Eydins outside the village, it delivers modern cuisine tasting menus in an intimate Provençal mas. Book months ahead; availability is near impossible in peak season; and treat this as the anchor for any serious Provence dining itinerary.

Henne Kirkeby Kro is a restaurant on Strandvejen in Henne, Denmark.

Silvio Germann's two-Michelin-star kitchen in Freidorf is one of eastern Switzerland's most credible special occasion bookings, with consistent OAD Top 226 and La Liste 85.5pt recognition. The cooking is Modern European with a genuine vegetable focus that tracks the seasons. Book six to eight weeks ahead minimum; availability is near impossible at short notice.

A 2-Michelin-star restaurant in rural Limburg run by chef Hans van Wolde from a converted farmstead, Brut172 earns destination status through precise creative cooking, a serious alcohol-free pairing program, an architectural space that moves guests through multiple rooms. La Liste rates it 92.5 points in 2025. Book months ahead; this is Near Impossible to get into at short notice.

Casadelmar holds two Michelin stars and a Les Grandes Tables du Monde designation in Porto-Vecchio, Corsica. Chef Fabio Bragagnolo's kitchen is built around local Corsican sourcing, from coastal fish to maquis herbs; a genuine point of difference at €€€€ pricing. Book months ahead; tables are nearly impossible to secure in peak summer.

Retiro da Costiña is a restaurant on Avenida de Santiago in Santa Comba, Galicia.

focus ATELIER is a restaurant at Park Hotel Vitznau on Lake Lucerne.

Relais de la Poste is a restaurant on Avenue de Maremne in Magescq.

Lung King Heen is a restaurant at Four Seasons Hotel Hong Kong.

Ginza Shinohara is a restaurant in Ginza, Tokyo.

CODA Dessert Dining is a restaurant on Friedelstraße in Berlin.

Gourmetrestaurant Tannenhof is the most technically accomplished dinner in Sankt Anton am Arlberg, with two Michelin stars, a 600-label wine list, mountain views that justify the refined setting. Book here for a special occasion or a serious food-focused visit. Reservation difficulty is near-impossible during ski season, so plan months ahead.

VELROSIER holds two Michelin stars and an La Liste top-tier score in Kyoto, making it one of the city's hardest tables to book. Chef Yuji Iwasaki's modern Chinese-French menu sits outside Kyoto's kaiseki tradition, using decompression cooking and French technique to deliver a distinctive ¥¥¥ experience. Book 2 to 3 months out minimum for special occasions.

Tsukumo is a restaurant on Kideracho in Nara.