Michelin 2-Star Restaurants 2024: The Complete List — Page 4

Slagmolen is a two-Michelin-star classical Flemish restaurant in Opglabbeek, Belgium, holding Les Grandes Tables du Monde status and a La Liste score of 93.5 pts (2025). Chef Bert Meewis runs one of Belgium's most consistent kitchens at the €€€€ tier. Book as far ahead as possible; Thursday and Friday lunch are your most accessible slots in a near-impossible reservation window.

La Peca holds two Michelin stars and a 93-point La Liste ranking in a small Veneto town; and earns both. Chef Nicola Portinari's kitchen runs a serious à la carte and tasting menu format backed by a ~2,000-label wine cellar. At €€€€, booking is Near Impossible; plan months ahead for weekends. For the Veneto at this level, there is no closer alternative.

akordu is a restaurant on Suimoncho in Nara.

Ginza Fukuju holds two consecutive Michelin stars (2024, 2025) for a reason: Chef Katsuhiro Onodera's restrained, Tohoku-rooted Japanese cooking is among the most focused in the city. At the ¥¥¥¥ price tier, the quiet Ginza room and composed service earn their place. Getting a table is near impossible; start planning six to eight weeks out, minimum.

The Huaiyang Garden is a restaurant at The Londoner Macao.

Octavium is Hong Kong's most decorated two-Michelin-star Italian restaurant, holding consecutive stars in 2024 and 2025 alongside a La Liste score above 93 points. Chef Giuseppe De Vuono runs a precise, formal kitchen in Central that rewards serious diners at the $$$$ price point. Book four to six weeks out minimum; availability is near impossible at short notice.

Einstein Gourmet is a restaurant on Berneggstrasse in St. Gallen, Switzerland.

Atomix is a Korean tasting-menu restaurant in New York City.

Ox & Klee holds two Michelin stars and is the most decorated tasting menu restaurant in Cologne. Chef Daniel Gottschlich's progressive modern cuisine at Im Zollhafen is near-impossible to book; plan at least four to six weeks out. At €€€€, it is the city's clearest case for treating the restaurant as the destination. For serious tasting menu evenings in Germany, this is where to focus your effort.

Tantris is a restaurant within Tantris Maison Culinaire in Munich.

Rote Wand Chef's Table holds two Michelin stars and 94 La Liste points; consistent across 2024 and 2025; making it the most credentialled table in the Arlberg. Chef Julian Stieger runs an intimate chef's table format where the wine program is as serious as the cooking. Near-impossible to book and priced at €€€€, but the right call for food and wine enthusiasts who treat this as a destination meal.

Tate Dining Room and Bar is a restaurant on Hollywood Road in Hong Kong.

Table - Bruno Verjus is a restaurant in Paris's 12th arrondissement.

Obendorfers Eisvogel holds two Michelin stars (2024 and 2025) and a La Liste score of 91 points, making it one of rural Bavaria's most serious fine dining destinations. Sebastian Obendorfer's product-driven creative kitchen spans meat, fish, vegetables at €€€€ pricing. A car is essential; booking is near impossible, so plan well ahead.

d'Eugénie à Emilie holds two Michelin stars (2024 and 2025) and Les Grandes Tables du Monde status, making it the strongest case for classic French dining in Hainaut. At €€€€ with near-impossible booking difficulty, this is a deliberate special-occasion choice. Plan well in advance, budget for the wine pairing, expect a formal, quiet room built for serious meals.

IKIGAI holds two Michelin stars and 94 La Liste points (2026), making it the strongest dining option in the Schloss Elmau resort and one of the most credentialed destination restaurants in Bavaria. Chef Christoph Rainer's Franco-Japanese menu and a 1,750-selection wine list justify the €€€€ price, but booking is near impossible; plan well ahead and treat the travel as part of the decision.

Taverna Estia is a restaurant on Via Guido De Ruggiero in Brusciano.

Ecco St. Moritz holds two Michelin stars and a La Liste score of 89 points, making it the most decorated restaurant in the Engadin area. Chef Reto Brändli's seasonal, produce-led creative cuisine is built for the dining room experience; book this for a focused tasting menu in an alpine setting, not as a convenient hotel option. Near-impossible to secure during ski season peaks without months of advance planning.

Griggeler Stuba is a restaurant in Oberlech, Austria.

Ifuki is a restaurant in Gion, Kyoto.

Rùn is a restaurant at The St. Regis Hong Kong in Wan Chai.

D'O is a restaurant in Cornaredo near Milan.

King's Joy is a plant-based restaurant in Beijing's Dongcheng District.

D.O.M. is a Brazilian restaurant in São Paulo's Jardins district.

L'Auberge du Pont de Collonges has held two Michelin stars since Paul Bocuse's passing in 2018, operating under Chef Christian Bouvarel as a living archive of classical French cuisine. Positioned on the banks of the Saône north of Lyon, it earned 91 points on La Liste 2026 and membership in Les Grandes Tables du Monde, placing it firmly within France's prestige dining tier. This is where the canon of haute cuisine, sole meunière, truffle soup, Bresse chicken, remains the entire point.

Lalique is a restaurant at Château Lafaurie-Peyraguey in Bommes, France.

Hof van Cleve is Floris Van Der Veken's restaurant in Kruisem, Belgium.

Bernard Loiseau in Saulieu holds two Michelin stars and a 91-point La Liste score across back-to-back years, backed by Les Grandes Tables du Monde recognition and. Book four to six weeks out minimum, with eight weeks needed for weekends or peak Burgundy season. Lunch (12:00–13:00, Tuesday to Saturday) is the smarter entry point for most visitors.

Story is a restaurant on Tooley Street in Bermondsey, London.

Konstantin Filippou is a restaurant on Dominikanerbastei in Vienna.

Birdsong is a restaurant on Mission Street in San Francisco.

AIRA is a restaurant on Biskopsvägen in Stockholm.

Florilège is a restaurant in Azabudai Hills, Tokyo.

ION Harbour by Simon Rogan holds two Michelin stars (2024, 2025) and a La Liste ranking, making it the clearest case for fine dining in Valletta. Chef Oli Marlow runs a contemporary tasting menu with a structured farm-to-table arc and direct views over the Grand Harbour. Book weeks out; this is near-impossible to secure at short notice.

La Table de Franck Putelat is Carcassonne's highest-credentialed table: two Michelin stars, 87 La Liste points (2026), and a consistent OAD Classical Europe ranking. At €€€€ with Near Impossible booking difficulty, it is the right choice for a special occasion dinner in the Languedoc; book well in advance, as Tuesday-to-Saturday service windows fill fast.

Ryō-shō holds two Michelin stars in Kyoto's Gion district, where chef Makoto Fujiwara applies French flameworking and mi-cuit technique to classical kaiseki structure. The sukiya-style townhouse setting is a strong special occasion choice. Book two to four months ahead minimum; near-impossible booking difficulty is not an exaggeration.

The Yeatman is a restaurant at The Yeatman hotel in Vila Nova de Gaia, Portugal.

Chef Tam's Seasons is a restaurant by chef Tam Kwok Fung at Wynn Palace in Macau.

Acquolina holds two Michelin stars and a wine list of around one thousand labels inside The First Roma Arte hotel near Piazza del Popolo. Chef Daniele Lippi's fish-focused tasting menu is Rome's strongest case for creative fine dining at the €€€€ tier; but book 4–6 weeks out: tables are near impossible to secure without serious advance planning.

Alevante is a restaurant at Gran Meliá Sancti Petri in Chiclana de la Frontera.

Koryu holds two Michelin stars and an 86-point La Liste score, making it one of Osaka's strongest cases for Naniwa kappo; the city's own tradition of ingredient-driven counter cooking. Chef Shintaro Matsuo's riverbank restaurant is a near-impossible booking, closed Sundays with no weekday lunch. Plan two to three months ahead, go through a concierge if you can't read Japanese.

Two Michelin stars, a La Liste score of 92 points, over 20 years of consistent upward momentum make Midsummer House the strongest fine dining case in Cambridge by a clear margin. The lunch tasting menu at approximately half the dinner price is the smart entry point. Book 6 to 12 weeks out minimum; this is a near-impossible reservation at short notice.

Roots holds two Michelin stars and an 82-point La Liste ranking at its Bachlettenstrasse address in Basel, operating Tuesday through Saturday from 6:30pm. Chef Pascal Steffen builds menus around vegetables as the central ingredient, with meat and fish in supporting roles. The We're Smart Green Guide has recognised this approach with three Radishes, placing roots inside a small peer group of kitchens taking plant-forward fine dining seriously.

Mühle is Schluchsee's most serious fine-dining destination: a Michelin-starred Modern French kitchen led by Niclas Nussbaumer, ranked in the top 275 Classical restaurants in Europe by OAD (2025). At €€€€, it earns its credentials for special-occasion tasting-menu dinners; but book four to six weeks out minimum. Near-impossible to walk into.

A two-Michelin-star kaiseki counter in Nara city with seven consecutive Tabelog Bronze Awards and a 4.30 score. Dinner runs JPY 20,000 to JPY 29,999 per head; lunch (Wednesdays and Saturdays only) at JPY 15,000 to JPY 19,999 is the smarter first visit. Reservations by phone only, far in advance. Four minutes from Kintetsu Nara Station.

Christophe Hay - Fleur de Loire is a restaurant on Quai Villebois Mareuil in Blois.

Da Terra is a restaurant at Town Hall Hotel in Bethnal Green, London.

L'Olivo holds two Michelin stars and a 92-point La Liste ranking inside the Capri Palace in Anacapri; the most credentialled table on the island. Chef Domenico Stile's Campanian tasting menu is worth the €€€€ price if formal contemporary Italian is your format. Booking is near impossible in peak summer; plan two to three months ahead or stay at the hotel.

Antica Osteria Cera holds two Michelin stars and a La Liste 90-point score, making it one of Italy's most awarded addresses for Italian seafood. Chef Lionel Cera's menu spans raw preparations, charcoal-grilled fish, traditional Venetian specialities in a minimalist room in Lughetto. Book four to eight weeks ahead; demand far exceeds availability at this level.

Terre holds two Michelin stars and a 77-point La Liste score inside the Manor House at Castlemartyr Resort; and the cooking earns both independently of the address. The tasting menu draws on the Irish larder with Asian-influenced technique, finished tableside in a room that suits serious occasions. Book 6 to 8 weeks out minimum; this is a destination dinner, not a walk-in.

Le Neuvième Art is a restaurant on Rue Cuvier in Lyon.

Paco Roncero Restaurante is a restaurant at Casino de Madrid on Calle Alcalá.

Hertog Jan at Botanic holds two Michelin stars and ranked #21 in Europe on Opinionated About Dining in 2025, making it Antwerp's most decorated kitchen. It operates Tuesday evenings only, so booking requires serious advance planning. At €€€€ with a single weekly service, this is the right choice if you are building a trip around one defining meal.

Da Vittorio St. Moritz holds two Michelin stars and a 91-point La Liste score; the most credentialed table in St. Moritz. The kitchen focuses on classical Italian seafood with consistent technical precision. Booking is near impossible in peak ski season; plan four to six weeks ahead minimum, use a hotel concierge if available.

Oriole is a restaurant on West Walnut Street in Chicago.

Wing Lei is a restaurant at Wynn Macau.

Two Michelin stars and a La Liste top-100 ranking in a remote West Cork harbour village, dede is a destination tasting menu built on the intersection of Turkish culinary tradition and Irish coastal produce. Chef Ahmet Dede's cooking is technically exacting and genuinely distinctive. Book as far ahead as possible; this is one of the hardest tables in Ireland to secure.

The Modern is a contemporary American restaurant at the Museum of Modern Art in New York City.

Molino de Urdániz holds Michelin two-star status in back-to-back years (2024–2025), making it one of the most decorated tables in Taipei; and one of the hardest to book. Chef David Yárnoz runs a Spanish contemporary kitchen built around sourcing discipline and a Navarran culinary identity that has no direct equivalent in the city. Book months ahead or miss it.

Takao Takano holds two Michelin stars and a consistent top-125 OAD European Classical ranking, making it Lyon's most reliable special-occasion booking at the €€€€ level. Service runs Tuesday to Friday only, with tight single sittings at lunch and dinner. Plan six to eight weeks ahead: this is not a table you will find on short notice.

Seizan is a restaurant in Ginza, Tokyo.

Two Michelin stars in a ski resort is a rare enough proposition that Stüva in Ischgl deserves serious consideration on any alpine itinerary. Chef Hugo De La Barrière's Creative French kitchen carries a 98-point La Liste score and Les Grandes Tables du Monde membership. Book as far ahead as possible; this fills fast during the winter season.

El Poblet holds two Michelin stars and a top-100 OAD Europe ranking, making it the strongest case for a serious dinner in València. Chef Luis Valls works with Albufera-region produce across several menu formats, including a vegetarian option that now needs no pre-booking. Book six to eight weeks out for weekend dinner; Thursday lunch is your easiest entry point.

Auberge de l'Ill is a restaurant and hotel in Illhaeusern, Alsace.

Two Michelin stars, a La Liste score of 87 points (2026), and a kitchen actively evolving under chef Julian Stowasser. Lakeside is one of Hamburg's strongest cases for a serious dinner, but near-impossible to book without six to eight weeks lead time. Evening-only service Tuesday to Saturday at Fontenay 10. Plan ahead and go in with time to spare.

Le Puits Saint Jacques holds two Michelin stars and 81 La Liste points for good reason: William Candelon's seasonal, ingredient-driven cooking in a historic Camino de Santiago stone house is among the strongest fine dining propositions in southwest France. The restaurant runs only four services a week, so book weeks ahead. A second visit in a different season is worth planning immediately after the first.

Gymkhana is a restaurant on Albemarle Street in London.

Lorenz Adlon Esszimmer is a restaurant on Unter den Linden in Berlin.

A two-Michelin-star creative restaurant in the Dutch village of Heeze, near Eindhoven. Chef Jan Sobecki's seasonal kitchen holds La Liste placement above 92 points across 2025 and 2026. Booking is near impossible; plan at least six to eight weeks ahead for weekend slots.

Spectrum is a restaurant at Waldorf Astoria Amsterdam.

Ever is Curtis Duffy's two-Michelin-starred modernist tasting menu in Chicago's Fulton Market, earning 96 points from La Liste in 2026 and AAA 5 Diamond recognition in 2025. The service is as considered as the cooking, the room is built for occasions that should feel deliberate. Booking is near impossible; plan several weeks ahead minimum.

Villa Feltrinelli is a restaurant on Via Rimembranza in Gargnano, Lake Garda.

Tables are near impossible to secure; book first, plan the rest of your trip second. Bras in Laguiole is the only regional rival worth comparing directly.

Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde designation in Courchevel 1850, with a La Liste score that jumped eight points to 83 in 2026. Chef Sébastien Vauxion's creative tasting menu format is among the most technically serious in any French ski resort. Book well ahead of your trip; this is a near-impossible reservation during peak ski season.

Obauer is a restaurant on Markt in Werfen, Austria.

Oryori Hanagaki holds two Michelin stars in consecutive years (2024 and 2025) and makes a strong case for Nara as a serious fine dining destination. At ¥¥¥, it offers two-star Japanese cuisine at a price point below equivalent recognition in Tokyo or Kyoto. Booking is near impossible; plan months ahead and treat the reservation as the anchor of your trip.

L'Auberge des Glazicks is a restaurant on Rue de la Plage in Plomodiern, Brittany.

ammolite - The Lighthouse Restaurant holds two Michelin stars and a Star Wine List White Star in Rust, Germany. Chef Peter Hagen-Wiest runs a Modern European kitchen ranked in the Opinionated About Dining top 350 in Europe for 2025. Open Thursday through Saturday evenings plus Sunday, with a near-impossible booking window; reserve six to eight weeks out minimum.

La Grand'Vigne - Les Sources de Caudalie is a restaurant in Martillac, Bordeaux.

Saga is a tasting-menu restaurant on the 63rd floor of 70 Pine Street in New York City.

Atera is a restaurant on Worth Street in Manhattan's Tribeca neighborhood.

Belcanto is José Avillez's Portuguese restaurant in Lisbon.

Rotterdam's most decorated restaurant, Parkheuvel holds two Michelin stars and 92 La Liste points (2026), placing it clearly at the top of the city's fine-dining tier. Book six to eight weeks out for Saturday dinner; Thursday or Friday lunch is more accessible. The €€€€ tasting menu with wine pairing is the right format for a significant occasion.

Enoteca Paco Pérez is a restaurant at Hotel Arts Barcelona.

Restaurant David Toutain is chef David Toutain's restaurant in Paris's seventh arrondissement.

Jiang by Chef Fei is a restaurant on Tianhe Road in Guangzhou.

Chapter One by Mickael Viljanen is Dublin's only two-Michelin-star restaurant and La Liste's No. 1 table in Ireland; and the hardest reservation in the country to secure. Viljanen's French-technique cooking, built on premium Irish produce, delivers at the level those credentials suggest. Book this first for any significant occasion in Dublin; plan weeks, if not months, ahead.

Shanghai Cuisine holds two Michelin stars in Beijing (2024 and 2025) and ranks #303 on OAD's Top Restaurants in Asia 2025; at a ¥¥¥ price point that sits below most of its peer group. Chef Jeff Okada Ramsey's Shanghainese kitchen in Chaoyang makes a strong case for food-focused travellers: serious cooking, credentialed results, a price tier that offers real value against the city's ¥¥¥¥ competition.

2-star Ginza sushi counter with an 8-seat format and strict concierge-only booking for foreign guests. Lunch (JPY 30,000-39,999) offers better value than dinner (JPY 60,000-79,999) for Shinji Kanesaka's technically precise edomae execution. Multiple Tabelog Bronze awards and tight availability make this a high-commitment reservation worth securing weeks ahead if you have hotel concierge access.

Cinc Sentits is a restaurant in Barcelona's Eixample district.

Two Michelin stars and an 87-point La Liste ranking make Campo del Drago the most credentialed dining address in Montalcino. Chef Matteo Temperini builds a menu around the hotel's own kitchen garden, the 700-label wine list runs deep on Brunello. Book months ahead for a milestone meal inside the Rosewood Castiglion del Bosco estate.

Taubenkobel is a restaurant on Hauptstraße in Schützen am Gebirge, Burgenland.

Kikunoi - Tokyo is a restaurant in Akasaka, Tokyo.

Tin Lung Heen is a Cantonese restaurant at The Ritz-Carlton Hong Kong in the International Commerce Centre.

Harry's Piccolo is Trieste's only two-Michelin-star restaurant, run by Matteo Metullio and Davide De Pra inside a former stock exchange building. Three tasting menus; meat, fish, signature classics; anchor a kitchen that La Liste scored 88 points in 2025 and OAD ranked among Europe's top 400. Book weeks ahead; this is the clearest yes for serious food travelers visiting northeastern Italy.

Caino holds two Michelin stars and a La Liste score of 90 points, making it the most serious food and wine destination in the Maremma. Chef Valeria Piccini's classical Tuscan cooking draws directly from the surrounding territory, backed by a well-stocked regional wine cellar managed by her son Andrea. Book 6–8 weeks out minimum; this is not an easy table to secure.

Le Manoir aux Quat'Saisons in Great Milton is closed for redevelopment and is scheduled to reopen in 2027.

Dublin's most decorated restaurant, Patrick Guilbaud has held two Michelin stars continuously and ranks in the top 25 classical European restaurants on Opinionated About Dining (2025). The French-rooted kitchen uses Irish produce in a formal Georgian townhouse room on Merrion Street. Book weeks ahead for lunch; the better-value entry point; or dinner if the occasion calls for it.