Michelin 2-Star Restaurants 2024: The Complete List — Page 5

La Chèvre d'Or is a hotel and restaurant in Èze on the French Riviera.

Bo Innovation is a restaurant listing in Central, Hong Kong.

Antica Corona Reale is a restaurant on Via Fossano in Cervere, Piedmont.

Flore is a restaurant at Hotel De L'Europe in Amsterdam.

KOMU holds two Michelin stars and consistent La Liste recognition at 80 points across both 2025 and 2026, placing it among Munich's most decorated fine dining addresses. Chefs Yesoon Lee and Danny Lee operate from Hackenstraße 4 in the city's historic Altstadt, where classic cuisine technique meets a setting that draws from Munich's dense concentration of serious restaurants. suggests the kitchen's consistency extends well beyond awards season.

Flaveur holds two Michelin stars and is the most credible fine dining choice in Nice. The Tourteaux brothers cook with genuine conviction, pairing local Niçois ingredients with spices from beyond the region in a way that earns independent recognition from Michelin, OAD, La Liste. Book at least four to six weeks ahead; demand consistently outpaces the small room.

JAAN by Kirk Westaway is a restaurant at Swissôtel The Stamford in Singapore.

daní maison is a restaurant on Via Montetignuso in Ischia.

Sühring is a restaurant in Bangkok founded by Thomas and Mathias Sühring.

Taian Table is a restaurant on Zhenning Road in Shanghai.

Feng Wei Ju is a restaurant at StarWorld Hotel in Macau.

Castor holds two Michelin stars and for good reason: Maarten Bouckaert's kitchen delivers classical European precision with Flemish ingredient logic, built on his years as right hand to three-star chef Peter Goossens. Open Tuesday to Friday only, with tight service windows and Near Impossible booking difficulty, this is a venue that rewards advance planning. Worth every effort for serious fine-dining diners.

FACIL is a restaurant on Potsdamer Straße in Berlin.

Dewakan is a restaurant at Skyviews in Naza Tower, Kuala Lumpur.

Piazzetta Milù holds two Michelin stars and a Michelin Young Chef Award for chef Maicol Izzo, who runs a single surprise tasting menu in a family-operated room in Castellammare di Stabia. Dinner begins in the wine cellar and moves through precisely constructed creative courses. Booking is near impossible; plan well ahead and treat the trip as a deliberate destination.

Restaurant Guy Savoy is a restaurant at Monnaie de Paris on Quai de Conti.

De Jonkman holds two Michelin stars and a La Liste score of 92.5 points, making it one of the most credentialled restaurants near Bruges. Chef Filip Claeys builds his Modern Flemish menu around seafood, but with genuine vegetable depth and consistent technical precision. Booking is near impossible without significant advance planning; treat securing a table as the first step, not the last.

Il Ristorante-Niko Romito holds two Michelin stars at the Bvlgari Resort on Jumeirah Bay and delivers the most credentialled Italian fine dining in Dubai. The room is calm, the cuisine technically precise, the setting proportionate to a serious occasion. Book well ahead; this is one of the hardest reservations in the city.

Ois holds two Michelin stars for consecutive years and a La Liste top-restaurants ranking, making it one of Austria's most credentialed kitchens outside Vienna. Chef Kwame Onwuachi's tasting menu in rural Upper Austria rewards guests willing to plan the journey. Book well in advance; availability is near impossible at short notice; and reserve it for an occasion that merits the effort.

George Restaurant is a restaurant at Grand Hotel Parker's in Naples.

Oro is Rio de Janeiro's most credentialed fine dining option in Leblon, holding two Michelin stars in 2024 and 2025 and an 88.5 La Liste score. Chef Felipe Bronze's contemporary Italian-Brazilian tasting menu has earned consistent recognition from three independent award systems. Book as far ahead as possible; walk-in availability is effectively zero at this level.

Les Ambassadeurs by Christophe Cussac holds two consecutive Michelin stars and an La Liste score of 84.5, making it one of Monte Carlo's most consistently recognised fine dining addresses. At €€€€, it suits special occasions where the cooking leads over spectacle. Book well in advance: tables here are Near Impossible to secure.

Hide and Fox holds two Michelin stars and an 83-point La Liste ranking, making it the most credentialled restaurant in Kent. The seasonal tasting menus are built around local produce and executed with precision in a small, relaxed village dining room. Book well ahead; availability is near impossible and the room fills fast.

La Table d'Olivier Nasti is a restaurant in Kaysersberg, Alsace.

Canton 8 at Three on the Bund holds consecutive Michelin 2-star recognition (2024 and 2025) alongside a 2025 OAD Asia ranking and La Liste score; all at a ¥¥ price point that makes it one of Shanghai's strongest value arguments in formal Cantonese dining. Booking is near impossible, so plan well ahead. For the occasion-dinner crowd who want serious credentials without ¥¥¥¥ pricing, this is the call.

't Nonnetje is a restaurant on Vischmarkt in Harderwijk.

Villa René Lalique is a hotel and restaurant in Wingen-sur-Moder, Alsace.

L'Escaleta is a restaurant in Cocentaina in inland Alicante.

Two Michelin stars, a Les Grandes Tables du Monde award, an OAD Classical Europe top-40 ranking make Inter Scaldes the reference point for fine dining in Zeeland. Chef Jeroen Achtien's kitchen is classically grounded and technically consistent. Book six to eight weeks ahead; weekend tables move fast and rarely reappear.

Côte by Mauro Colagreco is a restaurant at Capella Bangkok on Charoen Krung Road.

Evvai is a restaurant in São Paulo's Pinheiros neighbourhood.

Landhaus Bacher is a restaurant in Mautern an der Donau, Austria.

El Rincón de Juan Carlos is a restaurant in Adeje, Tenerife.

Deessa is a restaurant at the Mandarin Oriental Ritz in Madrid.

Ophelia is the only two-Michelin-starred restaurant in Constance and the right call for a serious special occasion dinner. Chef Dirk Hoberg's Creative French kitchen holds 91 points on La Liste 2026 and. Book six to eight weeks out minimum; availability is near-impossible on short notice.

Venta Moncalvillo is a restaurant in Daroca de Rioja, Spain.

A two-Michelin-star Japanese restaurant in Cheongdam-dong, Mitou sits at the intersection of Seoul's appetite for precision dining and its willingness to look beyond national borders for it. Helmed by chef Alex Wnorowski and recognised by La Liste with 89 points in 2026, it occupies the upper tier of Gangnam's serious dining circuit, where the occasion often matters as much as the meal itself.

Pino Cuttaia's two-Michelin-star La Madia is the main reason serious food travellers make the trip to Licata. With La Liste scores above 90 and, it delivers at the top tier of Sicilian progressive cooking. Book months ahead; this is near impossible to land last-minute; and plan dinner over the tight one-hour lunch window if your schedule allows.

Miramar combines a restaurant and waterfront suites in Llançà, Spain.

IGNIV Zürich by Andreas Caminada holds two Michelin stars and an Opinionated About Dining top-200 European ranking, delivering a sharing-format menu at the €€€€ tier. Bookings are near impossible, so treat any available slot seriously. Best suited to groups of three or four celebrating a special occasion; the convivial format works less well for solo diners.

Le Cerf in Zweiflingen holds two Michelin stars and a La Liste score of 86 points for Stéphane Buron's classic French cooking in rural Baden-Württemberg. At €€€€, it is a credible special-occasion destination for serious diners willing to travel. Book as far out as possible; weekend availability is near impossible on short notice.

La Villa Archange is a restaurant on Rue de l'Ouest in Le Cannet.

Döllerer is a restaurant in Golling an der Salzach within a family-run hospitality and wine business.

Two Michelin stars and a La Liste score of 87 points make La Table du Lausanne Palace the most credentialed Modern French table in Lausanne. Chef Franck Pelux runs a technically precise kitchen inside the Lausanne Palace hotel, open Wednesday to Saturday only. Book 6 to 8 weeks ahead; demand consistently outpaces the limited weekly service windows.

Vrijmoed is a restaurant on Vlaanderenstraat in Ghent.

Magdalena is a restaurant on Rickenbachstrasse in Schwyz.

Row on 45 is a restaurant in Dubai Marina with skyline views.

Two Michelin stars, a La Liste top-restaurant ranking, a monastery setting in the Monferrato hills make Locanda Sant'Uffizio Enrico Bartolini one of Piedmont's most credentialled special-occasion restaurants. Chef Gabriele Boffa's regional cooking is technically accomplished and deeply rooted in local tradition. Book as far ahead as possible; this is a Near Impossible reservation with limited dinner windows Tuesday through Friday.

Sir Kwinten holds two Michelin stars and Michelin's Sommelier of the Year 2023 in a mansion on the Lennik market square, 25 kilometres from Brussels. Priced at €€€; below most Belgian two-star peers; it's one of the stronger value cases in the country's serious fine-dining tier. Book three months out for Saturday evenings; midweek tables require six to eight weeks minimum.

Budapest's only two-Michelin-star restaurant, Stand delivers tasting-menu precision from chefs Tamás Széll and Szabina Szulló. Book two to three months ahead for weekends; counter seats go first and are the best choice for first-timers. At the €€€€ tier, it is the most credentialed restaurant in the city and justifies the spend if technical modern cuisine is your priority.

Aubergine is the restaurant at L'Auberge Carmel in Carmel-by-the-Sea, California.

Château de Beaulieu - Christophe Dufossé is a restaurant in Busnes, France.

Villa Elena holds two Michelin stars and an 88-point La Liste score, with creative tasting menus shaped by chef Marco Galtarossa in collaboration with Enrico Bartolini. Set in a 16th-century villa with a panoramic terrace near Bergamo's Città Alta, it's the strongest case for a special-occasion dinner in the region; but book 8–10 weeks ahead minimum. Booking difficulty is rated Near Impossible.

Sons & Daughters is a restaurant on 18th Street in San Francisco.

A two-Michelin-star Italian omakase inside the Forbes Five-Star Four Seasons Hong Kong, Noi by Paulo Airaudo blends Italian technique with Asian ingredients in a chef-directed tasting sequence. With back-to-back La Liste recognition and near-impossible booking difficulty, this is one of Hong Kong's most credentialed fine dining tables. Plan 2 to 3 months ahead and take the wine pairing on a first visit.

Nuremberg's only two-Michelin-star address, etz holds two consecutive stars (2024–2025) and a rising La Liste score under chef Felix Schneider. Booking is near-impossible and pricing is €€€€, but no other table in the city matches its credential. For serious fine dining in northern Bavaria, this is the clear first choice.

Ma Langue Sourit is a restaurant in Oetrange, Luxembourg.

Alex Dilling at Hotel Café Royal is a restaurant on Regent Street in London.

Tempura Motoyoshi is a two-Michelin-star counter in Ebisu where Chef Kazuhito Motoyoshi applies liquid nitrogen batter technique and creative pacing to push tempura well beyond convention. Ranked 77th across all Japan restaurants by OAD in 2025, it is one of Tokyo's most technically ambitious dinner reservations. Book three to four months out minimum; this is near-impossible to secure last minute.

minibar is a tasting-menu restaurant on E Street NW in Washington, DC.

PRISMA is a ten-seat, two-Michelin-star Italian in Minami-Aoyama run solo by chef Tomofumi Saito. It holds a Tabelog Silver 4.36 for 2026 and has earned Tabelog Bronze every year since 2017. Dinner runs JPY 40,000–49,999 per person before wine; book exactly two months out or you will not get in.

Speisemeisterei holds two Michelin stars and an 83-point La Liste score, making it Stuttgart's most credentialled creative tasting menu restaurant. Set inside Schloss Hohenheim palace, it is built for milestone dinners; anniversaries, celebrations, serious business meals; where setting and cooking need to match the occasion. Book 6–8 weeks out minimum; availability is near impossible at short notice.

Castel fine dining holds two Michelin stars and a La Liste score of 95 points, making it the benchmark creative table in South Tyrol. Chef Gerhard Wieser's technically precise cooking is matched by a sommelier-led regional wine program that covers Alto Adige producers in genuine depth. Book six months out for a milestone occasion; this is the anchor dinner for any serious food-and-wine trip to the Italian Alps.

La Cime is a French restaurant in Osaka led by chef Yusuke Takada.

Coque is the Sandoval brothers' restaurant in Madrid.

Pic Beau-Rivage Palace is a restaurant at Beau-Rivage Palace in Lausanne.

Blue Bay Marcel Ravin is a restaurant on Avenue Princesse Grâce in Monaco.

Serge Vieira is a restaurant in Chaudes-Aigues, France.

Maralba is a restaurant in Almansa, Albacete, Spain.

DSTAgE is Diego Guerrero's restaurant in central Madrid.

Jan Tournier's two-Michelin-star kitchen in Lommel delivers 12 or 18 courses of produce-led, technically precise cooking; La Liste rates it 90 points and OAD places it among Europe's top 500 restaurants. Book months ahead; the dinner window is a single 6:30 pm seating. Worth the journey for tasting-menu enthusiasts, but plan around the tight service schedule.

Seta is a restaurant at Mandarin Oriental, Milan, led by chef Antonio Guida.

Ösch Noir holds two Michelin stars and a Les Grandes Tables du Monde listing inside Donaueschingen's Der Öschberghof hotel. Chef Manuel Ulrich runs a set-menu-only format (Noir and vegetarian Vert), Thursday to Sunday evenings. The service, led by sommelier Michael Häni, is a genuine differentiator at this price point. Book four to six weeks out minimum.

L.A. Jordan holds two Michelin stars and an OAD Top 250 Europe ranking, making it the most decorated dining option in Deidesheim by a clear margin. Daniel Schimkowitsch's set menu delivers intense, ingredient-led modern German cooking with Japanese influences, backed by a 1,000-label wine list. Book four to six weeks out; Thursday through Sunday evenings only.

L'Abysse au Pavillon Ledoyen is Paris's most formally positioned Japanese omakase, holding two Michelin stars inside the historic Pavillon Ledoyen in the 8th arrondissement. Open Monday through Friday only, with a near-impossible reservation window, this is a serious commitment at a €€€€ price point; and one that delivers for diners who know what Japanese counter dining at this level requires.

Tempura Kondo is a restaurant in Ginza, Tokyo.

Trèsind Studio is an Indian fine-dining restaurant at St. Regis Gardens on Palm Jumeirah, Dubai.