Past events, page 4

Outdoor Pavilion Dinner | Wednesday, October 7, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

Live Jazz Wednesdays | Wednesday, October 7, 2026 5:00 PM | Jazz Night at Lélé | Live Music in the Garden | About Live Music in the Garden Jazz Night at Lélé Join us each and every Wednesday for an intimate evening of live jazz in our garden. Experience soulful performances throughout the night while enjoying refined Afro-Caribbean cuisine in an elegant setting. Live Sets: 6:30 PM | 8:30 PM | 10:00 PM Suggested Dinner Times: 5:00 PM | 7:00 PM | 9:00 PM Dress Code: Upscale Chic

Girl Dinner is an in-person seated light supper at The Lafayette in Washington DC, built around petite plates and a chilled martini choice.

The Lafayette

A one-night-only Forsyth Fire Escape kitchen takeover at Greenpoint Fish & Lobster Co. in New York City.

Greenpoint Fish & Lobster Co.

An afternoon tea service at Cafe Boulud in Palm Beach with finger sandwiches, sweet treats, hot tea or bubbles, and a $68 per person price.

Cafe Boulud

The Clam Summer Seafood Clam Bake | Wednesday, October 7, 2026 12:00 PM | WEDNESDAYS + THURSDAYS AT THE CLAM | Need to Know Available Wednesdays and Thursdays from 12 PM to 10 PM. Bring the whole table, come hungry and let us take care of the rest. RESERVE YOUR TABLE! No payment is required at the time of booking. Full payment will be collected at the conclusion of your dining experience. Full-table participation is required. Pricing is for food only. Beverages and additional menu items are available for purchase. No substitutions. About THE SUMMER SEAFOOD CLAM BAKE Roll up your sleeves. Starting Wednesday, August 5, we’re bringing a summertime seafood feast to The Clam every Wednesday and Thursday for the rest of the summer: or until the corn runs out. The centerpiece is a generous Clam Bake loaded with blue claw crabs, top neck clams, Gulf shrimp and Maine lobster, along with corn, potatoes, green beans, lemon and garlic butter. LUNCH (12-3:45pm)· $65 PER PERSON Two courses: your choice of appetizer followed by the Summertime Seafood Clam Bake. DINNER (4-10pm) · $95 PER PERSON Three courses: your choice of appetizer, the Summertime Seafood Clam Bake and your choice of dessert. APPETIZERS •Maryland Crab Cake •Watermelon & Feta Salad DESSERTS (dinner only) •Sweet Corn Panna Cotta •Peach Crumble Coffee Cake

A multi-course communal family-style dinner in Rustic Canyon’s 20th-anniversary series, with reservations handled through Resy.

Rustic Canyon

Outstanding in the Field hosts a farm dinner at Cultivate KC’s New Roots program at Juniper Gardens Training Farm in Kansas City, KS.

A seated educational masterclass in London comparing six pairs of wines from vintages a decade or so apart.

A hands-on oyster shucking masterclass in Baltimore with Chesapeake and Mid-Atlantic oyster tasting, paired drinks, and small bites.

The Urban Oyster

A four-course Barolo wine-pairing dinner at Café Boulud in New York City, with Barbara Sandrone and Chef Daniel Boulud.

Café Boulud

A multi-course seafood wine pairing dinner in Savannah with UGA Marine Extension and Georgia Sea Grant.

Common Thread

A Scotch whisky pairing dinner at Captain Gregory's in Alexandria, featuring Laphroaig and Bowmore as part of Old Town Cocktail Week.

Captain Gregory's

A Resy-presented guest restaurant collaboration bringing Royal Sushi & Izakaya from Philadelphia to Smithereens in New York City’s East Village.

Smithereens

A seated, multi-course vegetable-focused guest chef collaboration at Oyster Oyster in Washington, DC with Stuart Ralston of LYLA and host chef Rob Rubba.

Oyster Oyster

A one-night-only Italian-inspired collaboration dinner at Boia De, with Missy Robbins cooking alongside the Boia De kitchen team.

Boia De

A pickup-only preorder for the Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

SUSHI, SAKE & SING! | Tuesday, October 6, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

A light supper dining experience at The Lafayette in Washington DC, with petite plates and a chilled martini choice.

The Lafayette

Afternoon tea service in Palm Beach with finger sandwiches, sweet treats, and hot tea or bubbles for $68 per person.

Cafe Boulud

A 17-night private-jet journey from Singapore across seven destinations, organized by Preferred Hotels & Resorts with Bucketlist Xperiences.

Maz Naba brings the California-Lebanese pop-up Ilna to Buddy, a San Francisco bar, for an à la carte dining service.

buddy

A James Beard Foundation walk-around tasting at The LINE LA with chef food stations, beverage stations, and partner activations.

Dear Amy: Celebrate the 20th Anniversary of Back to Black | Tuesday, October 6, 2026 6:00 PM | Celebrate 20 years of Back to Black with Frankie Jordan of Dear Amy Band performing every song from the iconic album, plus more! | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About Celebrate the 20th Anniversary of Back to Black with an unforgettable evening honoring one of music’s most iconic artists. Frankie Jordan of Dear Amy Band brings Amy Winehouse’s timeless music to life with a special anniversary performance featuring every song from the groundbreaking Back to Black album, performed live from beginning to end: plus more beloved songs celebrating Amy’s incredible legacy. From the soulful punch of “Rehab” and “You Know I’m No Good” to the unforgettable title track, “Tears Dry on Their Own,” and “Love Is a Losing Game,” experience an evening dedicated to the record that became a defining moment in modern music. Twenty years later, Back to Black remains timeless. Come celebrate the music, the artistry, and the extraordinary icon behind it all with Frankie and Dear Amy Band.

An evening book talk and Filipino-style spirits event with Brian D. Hoefling at Purple Patch in Washington DC.

Purple Patch

A recurring Monday dining special at Clay Pigeon Food & Drink in Fort Worth, with a Steak Frites menu replacing the regular dinner menu.

Clay Pigeon Food & Drink

A Tale of Two Cities dinner at Lord’s with guest chef Alex Jackson and an à la carte French menu.

Lord's

Old Town Cocktail Week cocktail evening at Captain Gregory's in Alexandria, featuring modern experimental cocktails with Empirical Spirits.

Captain Gregory's

Outdoor Pavilion Dinner | Monday, October 5, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

Cervantes Room | Monday, October 5, 2026 5:00 PM | Reserve our Semi-Private Wine Room for 6-12 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About PRIX FIXE DINNER MENU [ $125/PP ] STARTERS (CHOOSE 3) Pan con Tomate Ostras en Escabeche Tabla de Quesos Gildas Aceitunas Marinadas Jamón Serrano SMALL PLATES (CHOOSE 3) Ensalada Mixta Setas al Ajillo Matrimonio de Anchoas y Boquerones Tortilla de Patata Carpacho de Atún Croquetas de Chorizo Alcachofas Fritas Patatas Bravas Chistorra a la Sidra Gambas al Ajillo Ensalada de Manzanilla y Endivias LARGE PLATES (CHOOSE 3) Secreto Iberico Pincho de Pollo con Mojo Picon Paella de Verduras DESSERT (CHOOSE 1) Flan de Queso Cabra Seasonal Soft Serve

An upscale light supper of petite plates and a martini pour at The Lafayette in Washington DC.

The Lafayette

An afternoon tea service at Cafe Boulud in Palm Beach, with finger sandwiches, sweet treats, pastries, hot tea or bubbles, and a $68 per-person price.

Cafe Boulud

Ilna at Buddy | Monday, October 5, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

HeD x Maison Sun | Sunday, October 4, 2026 5:30 PM | Maison Sun welcomes Chef Bryan Chew of HĒD NYC for a one-night collaborative dinner on October 4th. | Need to Know One night only: October 4th, at Maison Sun, Boerum Hill, Brooklyn. Eight-seat chef’s counter, reservations limited to 12 guests per seating. Menu differs from Maison Sun’s regular tasting menu; advance booking strongly recommended. Please communicate dietary restrictions in advance; substitutions may be limited. Tasting menu: $185 (tax & gratuity not included; wine offered separately) About On October 4th, Maison Sun welcomes Chef Bryan Chew, Executive Chef of HĒD NYC, for a one-night collaborative dinner exploring the culinary languages of Southeast Asia. Born in Malaysia and shaped by years living in Thailand, Bryan has spent over a decade cooking in kitchens including Eleven Madison Park and Noksu before bringing that experience to HĒD’s modern Thai kitchen. His cooking enters into conversation with Maison Sun’s exploration of Vietnam and Southeast Asia through seafood, herbs, fermentation, broth and fire, a menu created exclusively for this one night, served at Maison Sun’s chef’s counter around the open kitchen and vintage Molteni stove.

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

Gabriela Gripenberg and Sebastian Javier prepare a European-inspired à la carte menu at Bar Blondeau in New York City.

Bar Blondeau

SUSHI, SAKE & SING! | Sunday, October 4, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

A guided harvest-season winery tour in Nashville with an active-cellar look, wine flight tasting, and cheese board.

City Winery Nashville

Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

Cafe Boulud

Aguardente marks five years in Providence with Portuguese and Latin-inspired tapas, spirits, music, art, a DJ, dancers, and live performers.

Aguardente

Tea service at Bar Blondeau in Brooklyn, with savory items, pastries, scones, tea refills, Champagne, and cocktails.

Bar Blondeau

A Sunday drag brunch in New York City with live lip-sync performances, à la carte American brunch food, cocktails, and Essa Noche as host and performer.

The Standard Grill

Five white wines made from red grapes: and a closer look at what happens when color and variety are separated.

Place des Fêtes

A guided seated wine tasting in Nashville with a flight of house-crafted City Winery wines.

City Winery Nashville

This Sunday for lunch: Boeuf Bourguignon!

Cenadou

Join us every Sunday until 3 PM for 90 minutes of bottomless Mimosas, Bloody Marys and Brunch Punch for $35 with an entrée.

Meadowsweet

A dinner barge dining experience and river cruise along the San Antonio River Walk, hosted by Boudro’s Texas Bistro.

Boudro’s on the Riverwalk

Sailing with The Mark | Saturday, October 3, 2026 5:30 PM | Sailing with The Mark Restaurant by Jean-Georges | Need to Know All patrons should arrive at Chelsea Piers promptly between 5:00pm – 5:15pm, the boat will not wait for remaining passengers. Safety waivers will be shared closer to the sail and must be signed prior to the arrival. This event is for guests 21 and over. All ticket purchases are final sale, non-refundable and non-transferrable. Should the sail be canceled due to inclement weather, tickets may be transferred to available date. About The Mark Hotel’s ultra luxury sailboat will make its highly anticipated return to New York waters with its first ever ticketed sailing experience. Sailing and culinary enthusiasts alike can enjoy an unforgettable journey aboard one of the last 70-foot Herreshoff sailboats in existence. Accommodating up to 25 guests, the boat will set sail from Manhattan Chelsea Piers, Pier 59 for a two-hour journey southward to enjoy unobstructed sunset views of Manhattan and the Statue of Liberty. As the sun sets on the Hudson, guests can delight in a selection of food and beverage from renowned Chef Jean-Georges CHAMPAGNE & AMUSE TOAST CHEF SELECTED CANAPES Caviar Blinis, Vodka Crème Fraiche Avocado Toasts, Sunflower Seeds, Chilli Flakes Chilled Watermelon and Coach Farm Chevre Crisp Gulf Shrimp, Sweet Chili Sauce Crispy Sea Trout Chipotle Mayo, Sweet Soy Chilled East Coast Oysters, Grains of Paradise SOMMELIER SELECTION OF BEVERAGES Sparkling, Rosé & White Wine Domestic Craft Beer