Maine Lobster Dinner at Maximilien
A multi-course seated dinner and winemaker tasting dinner at Maximilien Restaurant in Seattle, featuring Dineen Vineyards.
Event
Au Comptoir - Cocktail Tasting Menu / Nov. 24
A Tiki-inspired cocktail tasting at Maximilien Restaurant in Seattle, featuring Spencer.
About the event
Bar-counter cocktail format
Au Comptoir - Cocktail Tasting Menu / Nov. 24 centers on a bar-counter cocktail tasting experience at Maximilien Restaurant in Seattle. The featured participant is Spencer, identified as Maximilien’s bartender and mixologist, and the format places the tasting at the restaurant counter rather than describing it as a seated dinner, class, or general bar service.
The event is a special Tiki-inspired edition of “Au Comptoir.” The description frames the edition around a tropical theme, while the program details identify the core structure as a cocktail tasting experience rather than naming individual drinks or specifying a broader menu.
Cocktail flight, snacks, and add-ons
The program presents a tasting flight of cocktails. It also lists complimentary aperitif snacks and optional add-ons, so the useful distinction is that the cocktail flight is the named tasting focus, while snacks and add-ons are described as accompanying elements. No individual cocktails, snack items, or add-on choices are named here.
Spencer is the named bartender and mixologist associated with the tasting. Beyond that role, no additional hosts, guest bartenders, producers, or collaborators are identified, so the event copy should stay focused on Spencer, the counter format, and the Tiki-inspired cocktail flight.
Place and timing context
The featured venue is Maximilien Restaurant, identified as a restaurant in Seattle. The address is 81A Pike St, Seattle, WA 98101. The event has a listed start and end time, which the page’s factual event details can display separately without requiring the body copy to repeat exact timestamp formatting.
For planning purposes, the essential verified facts are the restaurant setting, the counter presentation, Spencer’s role, and the tasting structure: a cocktail flight with complimentary aperitif snacks and optional add-ons. Price, capacity, seat availability, and the specific drink lineup are not stated here, so they are not described as part of the event summary.
Frequently asked questions
What kind of event is Au Comptoir - Cocktail Tasting Menu / Nov. 24?
It is a bar-counter cocktail tasting experience at Maximilien Restaurant featuring Spencer.
What is included in the tasting?
The tasting presents a flight of cocktails, with complimentary aperitif snacks and optional add-ons.
What is the theme of this edition?
This edition is described as Tiki-inspired.
Where is the event held?
The event is held at the counter of Maximilien Restaurant in Seattle, at 81A Pike St, Seattle, WA 98101.
Also consider in Seattle
Au Comptoir - Cocktail Tasting Menu / Nov. 10
Join Spencer, Maximilien’s bartender & mixologist to escape to the tropics with a special Tiki-inspired edition of “Au Comptoir”!
Au Comptoir - Cocktail Tasting Menu / Nov. 17
A Tiki-inspired Au Comptoir cocktail tasting menu at Maximilien Restaurant in Seattle, led by bartender and mixologist Spencer Burns.
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