Gabriela Gripenberg & Sebastian Javier at Bar Blondeau
Gabriela Gripenberg and Sebastian Javier prepare a European-inspired à la carte menu at Bar Blondeau in New York City.
Pearl events
Past events, page 5
816 past events, most recent first. See upcoming events
SUSHI, SAKE & SING!
SUSHI, SAKE & SING! | Sunday, October 4, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
Harvest Winery Tour - 3 PM at City Winery Nashville
A guided harvest-season winery tour in Nashville with an active-cellar look, wine flight tasting, and cheese board.
Tea Time
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person
Our 5 Year Celebration! at Aguardente
Aguardente marks five years in Providence with Portuguese and Latin-inspired tapas, spirits, music, art, a DJ, dancers, and live performers.
Afternoon Tea at Bar Blondeau
Tea service at Bar Blondeau in Brooklyn, with savory items, pastries, scones, tea refills, Champagne, and cocktails.
Body Beautiful Brunch at The Standard Grill
A Sunday drag brunch in New York City with live lip-sync performances, à la carte American brunch food, cocktails, and Essa Noche as host and performer.
Blanc de Noir Wine Class
Five white wines made from red grapes: and a closer look at what happens when color and variety are separated.
Wine Tasting Experience at City Winery Nashville
A guided seated wine tasting in Nashville with a flight of house-crafted City Winery wines.
Le Menu du Dimanche Midi - “Boeuf Bourguignon”
This Sunday for lunch: Boeuf Bourguignon!
Bottomless Brunch Sunday!
Join us every Sunday until 3 PM for 90 minutes of bottomless Mimosas, Bloody Marys and Brunch Punch for $35 with an entrée.
Community Dinner Barge in San Antonio
A dinner barge dining experience and river cruise along the San Antonio River Walk, hosted by Boudro’s Texas Bistro.
Sailing with The Mark
Sailing with The Mark | Saturday, October 3, 2026 5:30 PM | Sailing with The Mark Restaurant by Jean-Georges | Need to Know All patrons should arrive at Chelsea Piers promptly between 5:00pm – 5:15pm, the boat will not wait for remaining passengers. Safety waivers will be shared closer to the sail and must be signed prior to the arrival. This event is for guests 21 and over. All ticket purchases are final sale, non-refundable and non-transferrable. Should the sail be canceled due to inclement weather, tickets may be transferred to available date. About The Mark Hotel’s ultra luxury sailboat will make its highly anticipated return to New York waters with its first ever ticketed sailing experience. Sailing and culinary enthusiasts alike can enjoy an unforgettable journey aboard one of the last 70-foot Herreshoff sailboats in existence. Accommodating up to 25 guests, the boat will set sail from Manhattan Chelsea Piers, Pier 59 for a two-hour journey southward to enjoy unobstructed sunset views of Manhattan and the Statue of Liberty. As the sun sets on the Hudson, guests can delight in a selection of food and beverage from renowned Chef Jean-Georges CHAMPAGNE & AMUSE TOAST CHEF SELECTED CANAPES Caviar Blinis, Vodka Crème Fraiche Avocado Toasts, Sunflower Seeds, Chilli Flakes Chilled Watermelon and Coach Farm Chevre Crisp Gulf Shrimp, Sweet Chili Sauce Crispy Sea Trout Chipotle Mayo, Sweet Soy Chilled East Coast Oysters, Grains of Paradise SOMMELIER SELECTION OF BEVERAGES Sparkling, Rosé & White Wine Domestic Craft Beer
27 Club -A Wine Tasting Event at Bottega Angelina
A seated Italian wine tasting at Bottega Angelina in Laguna Niguel, limited to 27 seats at Il Bar.
Harvest Winery Tour - 3 PM at City Winery Nashville
A guided winery tour at City Winery Nashville with harvest activity, grape-to-glass production, a wine flight tasting, and a cheese board.
Tea Time
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person
Pears & Pimm's Luncheon at Iris
An October luncheon in Memphis centered on pears and Pimm's at Iris.
Wine Tasting Experience at City Winery Nashville
A guided Nashville wine tasting featuring a flight of five house-crafted wines at City Winery Nashville.
Drag Brunch & Bingo at Dirty French
A daytime New York City brunch at Dirty French combining drag performances, bingo games, mimosas, cocktails, and French bistro food.
MeatBRAWL Competition & Benefit at Primo
A Rockland meatball tasting competition and benefit for AIO Food and Energy at Primo.
Folklore x Komakase 10/3
Folklore x Komakase 10/3 | Saturday, October 3, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Del Mar Wine + Food Festival in San Diego
A weeklong SoCal food and drink festival capped by a two-day Grand Tasting at Surf Sports Park with chefs, restaurants, wineries, breweries, distilleries, beverage makers, and curated zones.
Outstanding in the Field at Such and Such Farm
Outstanding in the Field presents a farm dinner and tour at Such and Such Farm in De Soto, with host farmers Dave Blum and Autumn Sij and guest chef Ryan McDonald.
Vi Jordan and the Collective
Vi Jordan and the Collective | Saturday, October 3, 2026 6:00 PM | High energy swing, latin and blues sextet performing timeless music from the golden age with vintage charm and modern precision | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About Vi Jordan and the Collective feat Brian Scanlon - Sax, Bill Brendel - Keys, Jack Majdecki - Guitars, Gene Coye - Drums, Hussain Jiffry - Bass, Hannah Rose Lewis & Sarah Fattah - BG vocals. Blending smooth R&B rhythms with soulful ballads, this show transports you through decades of musical genius. Expect vibrant energy, heartfelt performances, and a night filled with iconic hits from greats like Stevie Wonder, Anita Baker and Average White Band. Whether you're a fan of funky grooves or emotional ballads, this is a night you won’t want to miss! Vi Jordan is a vocalist with an impressive portfolio and an array of live performance and studio experience supporting a number of distinguished artists including Oingo Boingo frontman Danny Elfman, Scott Hoying of acclaimed acapella group Pentatonix, and the iconic Mavis Staples. She made her debut in January 2020 with her viral cover of “If I Ever Lose This Heaven,” supported by members of Earth, Wind and Fire. Learn more about Vi Jordan
Chef & Winemaker Dinner: Fall Equinox
A four-course chef’s tasting menu with wine pairings at City Winery Nashville.
Community Dinner Barge at Boudro’s
A communal river barge dinner cruise on the San Antonio River Walk.
Oktoberfest Celebration at Chelsea Market
A four-hour Bavarian beer hall tasting in New York City with New York State craft breweries, German fare, wine, and live music.
Tea Time
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person
Monthly Mid-day Lunch October at Lockeland Table
Monthly Mid-day Lunch October is a Nashville lunch pop-up at Lockeland Table with seated lunch, to-go service, recommended reservations, and walk-ins welcome.
Horizontal Festival in Bowral
Horizontal Festival brings live-fire food, wine tastings, masterclasses and music to Bowral over the October long weekend, with Francis Mallmann headlining.
The Don Brown Collective x Highly Likely in Los Angeles
Live jazz and dining with The Don Brown Collective at Highly Likely West Adams.
Tokaj with Danch & Granger at Nari
A 5-course Tokaj wine pairing dinner at Nari in San Francisco, led by Eric Danch of Danch & Granger Selections.
Bay Club Karaoke Night at Lucali
A Thursday-night open karaoke party at The Bay Club adjacent to Lucali in Miami Beach, with DJ music, cocktails, and food from the Lucali kitchen.
Supper Club: (Desert to Concrete Jungle)
Supper Club: (Desert to Concrete Jungle) | Thursday, October 1, 2026 8:00 PM | An intimate 5-course journey - INDN's Supper Club. | About Designed for just 10 guests, this evening is built around long tables, good conversation, and food that asks to be lingered over. The menu is created exclusively for this dinner and will not be available on our regular menu. Limited to 10 seats. You're in good company.
Folklore x Komakase 10/2
Folklore x Komakase 10/2 | Friday, October 2, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Nicolis Wine Dinner at Trattoria Villagio
A Veneto-themed wine dinner at Trattoria Villagio in Clifton, built around a five-course dinner with food pairings.
Last Call at Great Lakes Brewing Company
A weekly Last Call Trivia brewpub competition at Great Lakes Brewing Company in Cleveland.
Pumpkin Art and Pita Pizzas with Sunshine Art Space at Saba
A children’s fall pop-up workshop in New Orleans with pumpkin art and crafts led by Sunshine Art Space and pita pizzas in Saba’s lounge.
Salmon Set Preorder
Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.
Tea Time
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person
Dineen Vineyards Winemaker Dinner
A Seattle winemaker tasting dinner at Maximilien Restaurant, pairing a pre-set four-course French dinner with Dineen Vineyards estate wines.
SUSHI, SAKE & SING!
SUSHI, SAKE & SING! | Thursday, October 1, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
La Grange Tiphaine X ESME
La Grange Tiphaine X ESME | Wednesday, September 30, 2026 5:00 PM | Join Coralie Delecheneau (La Grange Tiphaine) and Essam Kardosh (Farm Wine Imports) for a progression of 5 wines over a 3 courses! | Need to Know The event will take place in our heated garden space outside. You must be 21+ to attend. About We are excited to welcome Coralie Delecheneau from La Grange Tiphaine, the iconic Touraine-Amboise domaine that defined the appellation. We will serve a white and red wine in the two savory courses and a sparkling rosé with dessert. The producer will stop by tables to share her passion for these wines and their land.
Evening Pour by Cookbook x Helen's Wines
A neighborhood gathering pairing thoughtful pours selected by Helen’s Wines with seasonal light bites from Cookbook Larchmont. Guests enjoy wine, food, and music in an intimate market patio setting.
Freedom Run Farm Culinary Center with Noam Bilitzer
Outstanding in the Field hosts a communal dinner at Freedom Run Farm Culinary Center in Smithfield with Valerie Samutin, Noam Bilitzer, and Mountain Valley Spring Water.
The Clam Summer Seafood Clam Bake
Held at The Clam in Manhattan's West Village, the Summer Seafood Clam Bake is a seasonal dining feast offered on Wednesdays and Thursdays. The centerpiece clam bake features blue claw crabs, top neck clams, Gulf shrimp, and Maine lobster served alongside sweet corn, potatoes, green beans, and lemon-garlic butter. Reservations require full-table participation, with a two-course lunch priced at $65 per person and a three-course dinner with dessert priced at $95 per person (beverages excluded).
Guided Tea Ceremony
Guided Tea Ceremony | Thursday, October 1, 2026 6:00 PM | An intimate, meditative tea ceremony exploring the senses through time, place, and single-origin teas from small farms. | Need to Know Please arrive on time, as late arrival may disrupt the experience. All ticket sales are final. Tickets cannot be rescheduled, transferred to another date, or refunded. This is a seated tea ceremony with floor seating. If you have accessibility questions, please contact us at secondhousetea@gmail.com About Step away from the pace of the city and enter a slower rhythm through tea. Over the course the ceremony, our tea host will lead an intimate ceremony designed as a meditation through the senses. Together, we’ll explore a selection of single-origin teas sourced from small farms, experiencing how each tea reveals itself through aroma, texture, flavor, temperature, and time. The ceremony invites you to slow down and pay attention: to the tea, to your surroundings, and to the experience of being present. Rather than a traditional tasting, this is an immersive and meditative journey through tea and the senses. Seating for the ceremony is on the floor. Please dress comfortably and arrive ready to settle in, slow down, and be present.