Past events, page 6

Held at The Clam in Manhattan's West Village, the Summer Seafood Clam Bake is a seasonal dining feast offered on Wednesdays and Thursdays. The centerpiece clam bake features blue claw crabs, top neck clams, Gulf shrimp, and Maine lobster served alongside sweet corn, potatoes, green beans, and lemon-garlic butter. Reservations require full-table participation, with a two-course lunch priced at $65 per person and a three-course dinner with dessert priced at $95 per person (beverages excluded).

Guided Tea Ceremony | Thursday, October 1, 2026 6:00 PM | An intimate, meditative tea ceremony exploring the senses through time, place, and single-origin teas from small farms. | Need to Know Please arrive on time, as late arrival may disrupt the experience. All ticket sales are final. Tickets cannot be rescheduled, transferred to another date, or refunded. This is a seated tea ceremony with floor seating. If you have accessibility questions, please contact us at secondhousetea@gmail.com About Step away from the pace of the city and enter a slower rhythm through tea. Over the course the ceremony, our tea host will lead an intimate ceremony designed as a meditation through the senses. Together, we’ll explore a selection of single-origin teas sourced from small farms, experiencing how each tea reveals itself through aroma, texture, flavor, temperature, and time. The ceremony invites you to slow down and pay attention: to the tea, to your surroundings, and to the experience of being present. Rather than a traditional tasting, this is an immersive and meditative journey through tea and the senses. Seating for the ceremony is on the floor. Please dress comfortably and arrive ready to settle in, slow down, and be present.

Ladies’ night just got an upgrade. Join us at Lola for Girl Dinner: a perfect excuse for catching up - every last Wednesday.

Restaurant Lola

A Washington DC wine dinner at Opal with five courses, five pairings, Chef Colin McClimans, and Stefano of Velenosi.

Opal

A Philadelphia pairing event with five tapas-style bites and seasonal beers at Bar Hygge.

Bar Hygge

A Du Coeur Wines dinner at Albi in Washington DC with Wesam Kawa, Willamette Valley wines, family-style dishes, and Albi’s Palestinian Sofra experience.

Albi

A hands-on pasta workshop at Forsythia in New York City, followed by dinner with wine included.

Forsythia

UNLIMITED SALMON NIGHT | Wednesday, September 30, 2026 6:00 PM | UNLIMITED SALMON NIGHT for all the salmon lovers! | About Join us at LUYA Omakase & Wine Bar on Wednesday, September 30 for a special Unlimited Salmon experience featuring beautifully prepared salmon sashimi, nigiri, and handrolls with elevated bites with luxurious toppings.

Table 500 Wine Series: Lebanon's Treasures | Wednesday, September 30, 2026 6:00 PM | Discover the extraordinary wines of Lebanon in an intimate guided tasting led by Wine Director Philippe Newlin. | Need to Know Your ticket includes a guided tasting of six exceptional wines. Seating is limited to 14 guests at our communal Table 500. Advance reservations are required. Guests must be 21 years of age or older with valid ID. About Hosted by Wine Director Philippe Newlin, this guided tasting explores the ancient winemaking traditions of the Bekaa Valley through six distinctive wines shaped by mountain altitude, diverse soils, and centuries of history. Discover the wines of Ixsir with the winery’s owner joining us for the evening, alongside a wine from their legendary neighbor Chateau Musar. Explore the grapes, landscapes, and traditions behind these expressive wines while discovering why Lebanon deserves a place on every curious wine lover’s table. Gather around our communal Table 500 for an interactive tasting designed for wine lovers of all experience levels. With only 14 seats available, the intimate setting invites conversation, questions, and discovery. Wednesday, September 30 6:00 PM – 7:00 PM $60 per person (includes six wine tastings) Advance reservations are required. Seating is extremely limited.

A Tampa walk-around tasting at Ponte featuring ten Paul Hobbs portfolio wines from Sonoma, Napa, Mendoza, Armenia, Spain, and the Finger Lakes.

Ponte

A KRU restaurant event in New York City connecting Emily Duncan’s food-based storytelling with visual art by Pae Piyatida and sound by STGZ.

KRU

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

A South Philly supper party in Philadelphia centered on classic red-sauce Italian-American dishes and wine pairings at Tulip Pasta & Wine Bar.

Tulip Pasta & Wine Bar

A weekly Miami Beach dining night with 14-inch personal bar pies, happy hour drinks, and music at Lucali.

Lucali

Your end-of-summer plans: 6 Lebanese rosés, exclusive wine flights, seasonal bites & one last taste of summer at Sawa.

Sawa

An early-evening dining experience at The Lafayette in Washington DC, centered on petite plates and a polished pour.

The Lafayette

Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

Cafe Boulud

An Alsace region wine tasting paired with regional food items at bouillon MOULIN in Newport Beach.

bouillon MOULIN

Southern Accents at darling by Sean Brock, Presented by Resy | Tuesday, September 29, 2026 6:00 PM | This fall, darling welcomes four celebrated Southern chefs for one-night-only dinners with Sean Brock, blending South & California | Need to Know Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. Must be 21+ to drink alcohol. Please drink responsibly. About Last winter, Chef Sean Brock discovered that Los Angeles was hungry for the flavors and stories of the American South. Cooking dishes rooted in South Carolina with produce from the Santa Monica Farmers Market and seafood from nearby waters reignited his passion for sharing Southern cuisine in a new place. That inspiration became Southern Accents, a four-night collaboration series at darling. Brock has invited four of the South’s most celebrated chefs to LA to cook alongside him, creating one-night-only menus that bring their distinct stories and traditions together with the extraordinary ingredients of Southern California. 9/29, Mike Lata, Charleston’s James Beard Award-winning Lowcountry pioneer 10/30, James London, chef and owner of acclaimed Chubby Fish 11/17, Frank Stitt, the legendary “Dean of Southern Cuisine” 12/10, Mashama Bailey, acclaimed chef reshaping the story of Southern foodways Four chefs. Four evenings. A celebration of the South, told in LA.

A London masterclass tasting six vintages of Almaviva, dating back to 1999, plus Epu, hosted by head winemaker Michel Friou.

On the evening of Weezer's concert at Barclays Center, Badshah Social offers a 90-minute, three-course pre-show Chef's Tasting for $65 per person. Located steps from the arena, the seated dining experience is limited to 30 guests and scheduled to conclude with ample time to reach the venue.

Kolkata to Kraków: 6-course Polish & Indian Fusion Journey with Wine Pairings | Wednesday, September 30, 2026 7:00 PM | Enjoy a 6-course, family-style dinner featuring creative Polish-Indian fusion dishes and thoughtful wine pairings | Need to Know All guests must be 21+. All ticket sales are final. If your plans change, you may transfer your seat to someone else by emailing your request to info@cheeni-nyc.com. About Did you know that Cheeni is 50% Polish?! Co-owner and executive chef, Aleksandra Jeune, grew up on pierogi and beet soup long before she ever tasted her first samosa. This special tasting dinner is an opportunity for her two worlds to finally share a table. Our wine partner for the evening, Bed-Vyne Wine & Spirits (https://bed-vyne.com/), will be bringing a wide range of interesting wines to pair with every course. Guests will be seated in groups of 4, and the meal will be served family-style. You may be seated with other guests who will become your new friends by the end of the night! This special menu is vegetarian-friendly, but unfortunately, we are unable to accommodate specific dietary restrictions or allergies. Gratuity is optional, but always welcome and pooled across our entire staff. For your convenience, you may include gratuity when you purchase your ticket, or cash gratuity will be accepted in person as well.

The Clam Summer Seafood Clam Bake | Wednesday, September 30, 2026 12:00 PM | WEDNESDAYS + THURSDAYS AT THE CLAM | Need to Know Available Wednesdays and Thursdays from 12 PM to 10 PM. Bring the whole table, come hungry and let us take care of the rest. RESERVE YOUR TABLE! No payment is required at the time of booking. Full payment will be collected at the conclusion of your dining experience. Full-table participation is required. Pricing is for food only. Beverages and additional menu items are available for purchase. No substitutions. About THE SUMMER SEAFOOD CLAM BAKE Roll up your sleeves. Starting Wednesday, August 5, we’re bringing a summertime seafood feast to The Clam every Wednesday and Thursday for the rest of the summer: or until the corn runs out. The centerpiece is a generous Clam Bake loaded with blue claw crabs, top neck clams, Gulf shrimp and Maine lobster, along with corn, potatoes, green beans, lemon and garlic butter. LUNCH (12-3:45pm)· $65 PER PERSON Two courses: your choice of appetizer followed by the Summertime Seafood Clam Bake. DINNER (4-10pm) · $95 PER PERSON Three courses: your choice of appetizer, the Summertime Seafood Clam Bake and your choice of dessert. APPETIZERS •Maryland Crab Cake •Watermelon & Feta Salad DESSERTS (dinner only) •Sweet Corn Panna Cotta •Peach Crumble Coffee Cake

Eater Bang Bang with Rolo’s x Chambers at Rolo’s | Wednesday, September 30, 2026 6:30 PM | Eater Bang Bang with Rolo’s x Chambers at Rolo’s | Need to Know Due to the special event, we are unable to accommodate modifications for allergies and/or dietary restrictions. [By purchasing a ticket, you agree to receive news, updates, event invitations, and special promotions from Vox Media, its marketing partners, sponsors, or affiliates. See Vox Media's Privacy Policy (including opt-out/unsubscribe information) here.](By purchasing a ticket, you agree to receive news, updates, event invitations, and special promotions from PMC, its marketing partners, sponsors, or affiliates. See PMC’s Privacy Policy (including opt-out/unsubscribe information) here: https://www.pmc.com/privacy-policy. ) About Eater's first-ever Bang Bang dinner series wraps up in a big way in Ridgewood on September 30 with two of New York’s most beloved restaurants, Rolo's and Chambers, under one roof, for one night only. The night begins with a menu of Rafiq Salim’s wood-fired cooking, followed by a lineup of market-driven dishes from Jon Karis, and finishes off with a special dessert collab from both chefs.

A London wine dinner at The Stafford London pairing Taylor’s and Fladgate Family Wines with a MICHELIN-starred menu by Michael Caines.

Free community bingo night at Lockwood Distilling Company - Richardson, with tickets required for everyone in the party.

Lockwood Distilling Company - Richardson

A corn-focused Peak Season Series dinner at Thompson Italian in Alexandria.

Thompson Italian

A six-seat guided cocktail tasting at The Bench inside Off The Record, with bites and storytelling.

The Lafayette

Etna After Hours brings Etna winemakers to KRU in Brooklyn for 15+ wines by the glass, Thai food, and conversation with Dr. Danielle Callegari.

KRU

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

A light supper dining experience at The Lafayette in Washington DC, with petite plates and a choice of martini.

The Lafayette

Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

Cafe Boulud

N/Soto Sake Tasting with Haneya & Mutsu Hassen | Monday, September 28, 2026 6:00 PM | Join us for a lively, social tasting with the brewers of Haneya & Mutsu Hassen! Ticket includes five sake pours & passed bites. | Need to Know The event runs from 6–8pm, but feel free to join us whenever you like! Stop by anytime during the evening to enjoy your sake pours, passed bites, and time with the brewers. About Join us for a special evening of sake, food, and good company as we welcome the brewers of Haneya & Mutsu Hassen. Meet the people behind the bottles, taste a selection of their sake, and enjoy passed appetizers from our kitchen throughout the evening. This will be a casual, standing-style event, giving you the chance to mingle, taste, ask questions, and get to know the brewers along the way. Each ticket includes five sake pours and passed appetizers. Additional food, cocktails and sake will also be available for purchase throughout the evening. Whether you’re a longtime sake lover or simply curious to try something new, everyone is welcome.

An intimate, hands-on dining experience at Tatsuda Omakase guided by the master omakase chef. The evening begins with a curated 13-course omakase menu, followed by 6 interactive courses where guests create their own pieces under expert instruction, paired with a regional sake tasting flight, wine, cocktails, or mocktails.

A special four-course collaborative dinner at Mijoté in San Francisco with Ethan Pikas of Cellar Door Provisions.

Mijoté

Wayne Bergeron - Big Band Jazz | Tuesday, September 29, 2026 6:00 PM | Wayne Bergeron Big Band returns for a rare one-night-only performance featuring 17 of LA's top jazz & studio artists! | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About The Wayne Bergeron Big Band makes a rare, one-night-only return to Vibrato Grill Jazz, reuniting trumpet legend Wayne Bergeron with 17 of Los Angeles' premier jazz and studio musicians for an unforgettable evening of high-energy big band jazz. Wayne Bergeron is one of the most sought-after trumpeters worldwide, renowned for his blazing lead work with Maynard Ferguson's band in the 1980s and contributions to over 500 film/TV soundtracks, including La La Land, Frozen, The Incredibles, West Side Story (2021), and Despicable Me. His featured solos and recordings span icons like Ray Charles, Beyoncé, Michael Bublé, and Green Day. Bergeron's passion for big bands shines brightest here: he's played lead with LA's top ensembles, including Gordon Goodwin's Big Phat Band and Quincy Jones. His Grammy-nominated albums (You Call This a Living?, Plays Well With Others, Full Circle) highlight his artistry. Don't miss this exclusive chance to experience Bergeron's powerhouse band live!

GOOD COMPANY: 01 Rasika Venkatesa | Mythily x Arthur | Tuesday, September 29, 2026 5:00 PM | Rasika Venkatesa joins Kevin Finch for a one-night tasting menu bringing their distinct culinary worlds to the same table. $125 | Need to Know Good Company: 01 is a one-night-only collaborative dinner with a special set menu from Mythily and Arthur. Please note we cannot accommodate dietary restrictions or allergies for this dinner. Seating is limited. Tickets are final and non-refundable. About Good Company is Arthur’s dinner series built around the people we admire and want to spend more time with: chefs, winemakers, friends, and friends of friends. For each edition, we hand over the room and see what happens. For Good Company: 01, we welcome Chef Rasika Venkatesa and Mythily. Named for Rasika’s grandmother, Mythily is a love letter to Tamil Nadu and the South Indian cooking that shaped her. Her food moves between memory and experimentation, bringing the flavors and traditions of home together with techniques gathered from kitchens around the world. Rasika’s path has taken her from India to The French Laundry and Mourad, where she became Chef de Cuisine in 2022. That same year, she was named a StarChefs Rising Star. Now, she’s bringing Mythily to Brooklyn, with a permanent restaurant opening this month. For one night at Arthur, Kevin, Rasika, and their teams will cook together: a menu shaped by Mythily, Arthur, the season. 5 courses. $125.

Chef and winemaker Maz Naba brings Ilna’s California-Lebanese pop-up residency to Buddy in San Francisco.

buddy

Santo Palato at Bar Madonna | Tuesday, September 29, 2026 5:30 PM | Chef Sarah Cicolini of Santo Palato Roma joins us at Bar Madonna for a five-course tasting menu of Central Italian cuisine. | Need to Know Guests will participate in a five-course tasting menu featuring: Cauliflower Scapece, Skirt Steak with Miso and Market Vegetables, Chilled Pasta with Mussels and Tomato, Chef Sarah’s famous Carbonara, and Maritozzo for dessert! We will be offering a supplementary drink pairing to enjoy with each course for an additional $75 per guest, including specialty Bar Madonna cocktails and regional wines. This is a 21+ event. Due to the nature of this event, we cannot accommodate any allergies. About Born in 1988 in Abruzzo, Chef Sarah Cicolini is today one of the most influential figures in the reinvention and preservation of Italian cuisine, a recognition reflected in awards such as Women in Food 2025 (Italy). Nine years ago, she opened Santo Palato, a modern trattoria that quickly gained critical acclaim for its authentic and contemporary interpretation of Italian classics, positioning itself among the most trend-setting restaurants in the country. Sarah learned the culinary craft through hands-on experience, driven by the belief that cooking is, above all, an act of love and care for others. Santo Palato stands as a testament to the sincerity, refinement, and character that a contemporary trattoria offers. We are honored and excited to host Chef Sarah, and invite you to experience the flavors and techniques of Central Italy through her distinctly modern and personal lens.

Pizzana x Pizzeria Sei | Tuesday, September 29, 2026 4:00 PM | An extraordinary collaboration between Pizzana’s Chef Daniele Uditi and Chef William Joo | Need to Know $100 per guest. Due to the special nature of this one night only menu, we’re unable to accommodate any modifications or substitutions. PLEASE NOTE: Cancellations are accepted before September 27 at 5pm. Cancellations made after this time will result in a fee of $100 per person fee. About For one night only, Pizzana and Chef Daniele Uditi welcome Chef William Joo of Pizzeria Sei for a collaborative seven course dinner, bringing together two distinct approaches to Neapolitan pizza. Since opening, Pizzeria Sei has built a devoted following for its Tokyo-inspired take on Neapolitan pies, defined by precision and texture. This exclusive event celebrates techniques and influences of both kitchens through dishes like Chef Daniele’s Napoli / Tokyo, a parmigiano pizza bao layered with Genovese, caramelized soy glaze, parmigiano aioli and wagyu tartare; and Chef William’s Four-Culture Diavola, a thin and crispy pie with gochujang romesco, stracciatella, candied guanciale, Ibérico chorizo and peperoni cruschi. The night ends on a sweet note with Chef Daniele’s pizza doughnut with lemon crema, almond butter, toasted almonds, panna montata and basil. These collab dinners sell out quickly… don’t miss out!

Free pub trivia in Richardson at Lockwood Distilling Company - Richardson, with team spots for up to 8 people and a Geeks Who Drink format.

Lockwood Distilling Company - Richardson

A build-your-own martini class on The Manship patio in Jackson, featuring Cathead spirits, cocktail techniques, martini history, and tastings.

The Manship Wood Fired Kitchen

A monthly French-inspired dinner party hosted by La Fête in Birmingham, featuring a multi-course dinner with seasonal and regional French fare.

La Fête

A charity Mahjong open play social game night at Milo All Day in Waco, held with Mahjong for a Mission.

Milo All Day

Take a road trip through France with St. Roch: four courses, four beautiful wines, and one damn good night. Santé!

St. Roch Fine Oysters + Bar

A limited Mahjong Monday series at Goosefeather in Tarrytown, with happy hour, open play, door prizes, and Goosefeather food and cocktail inclusions.

Goosefeather

Clay Pigeon Food & Drink in Fort Worth hosts a Monday steak frites special with an exclusive menu, fries, sauce choices, first-course options, and drink specials.

Clay Pigeon Food & Drink

Chef Sarah Cicolini of Rome’s acclaimed trattoria Santo Palato visits Bar Madonna in Williamsburg for an exclusive multi-course Central Italian dining residency. The five-course tasting menu features Cauliflower Scapece, Skirt Steak with Miso and Market Vegetables, Chilled Pasta with Mussels and Tomato, Cicolini’s signature Carbonara, and a classic Maritozzo for dessert, with an optional $75 supplementary pairing featuring Bar Madonna cocktails and regional Italian wines.