Past events, page 7

A limited Mahjong Monday series at Goosefeather in Tarrytown, with happy hour, open play, door prizes, and Goosefeather food and cocktail inclusions.

Goosefeather

Clay Pigeon Food & Drink in Fort Worth hosts a Monday steak frites special with an exclusive menu, fries, sauce choices, first-course options, and drink specials.

Clay Pigeon Food & Drink

Chef Sarah Cicolini of Rome’s acclaimed trattoria Santo Palato visits Bar Madonna in Williamsburg for an exclusive multi-course Central Italian dining residency. The five-course tasting menu features Cauliflower Scapece, Skirt Steak with Miso and Market Vegetables, Chilled Pasta with Mussels and Tomato, Cicolini’s signature Carbonara, and a classic Maritozzo for dessert, with an optional $75 supplementary pairing featuring Bar Madonna cocktails and regional Italian wines.

A one-night Philadelphia collaboration dinner with Chef Nok Suntaranon of Kalaya and Chef Serigne Mbaye of Dakar NOLA.

Kalaya

A light supper dining experience in Washington DC with petite plates, a chilled martini, and a published ticket price of $45.00.

The Lafayette

An afternoon tea service at Cafe Boulud in Palm Beach with finger sandwiches, sweet treats, hot tea or bubbles, priced at $68 per person.

Cafe Boulud

Fish Cheeks x Kiko Guest Chef Dinner | Monday, September 28, 2026 5:00 PM | Kiko welcomes acclaimed Thai restaurant Fish Cheeks and executive chef Dustin Everett. | Need to Know Please be sure to read through all details before booking. The ticket price will serve as a deposit towards you final bill, with tax, 20% gratuity and beverages added to the final bill on site. Please note that we are unable to change or modify the menu. Please keep in mind that parties of 1-3 guests are allotted 90 minutes, parties of 4 are allotted 2 hours and parties of 5-6 are allotted 2 hours and 15 minutes. About Kiko welcomes acclaimed Thai restaurant Fish Cheeks and executive chef Dustin Everett for a special five course guest chef dinner alongside chef Alex Chang. A one-night only collaboration featuring two of downtown New York's most distinctive restaurants.

Chalong X Yingtao | Monday, September 28, 2026 5:00 PM | Neighbors Meet: Chalong × Yingtao: Six Courses, Two Culinary Traditions | Need to Know Due to the specialized nature of this menu, we are unable to accommodate vegan or vegetarian diets, or any allergies or aversions to fish, seafood, soy, gluten, or allium. If you have any allergies or dietary restrictions, please notify us at least one day prior to your reservation by emailing info@yingtaonyc.com. While we will do our best to accommodate with advance notice, we cannot guarantee accommodations for requests made last minute or on the day of your reservation. About As neighbors in New York, Chalong and Yingtao have a natural connection that extends beyond our shared block. This collaboration brings together two kitchens rooted in Asian culinary traditions, exploring where Southern Thai and Chinese flavors meet, overlap, and inspire one another. Join us for one night only on September 28 for a six-course tasting menu created collaboratively by Chalong and Yingtao: a dinner that celebrates both the differences and the delicious similarities between our two cuisines.

A Pasadena wine tasting and paired dining event led by sommelier Jeff Champion at Deluxe 1717.

Deluxe 1717

Wine down with us | Monday, September 28, 2026 5:00 PM | Dinner for two, already ordered. Six of our favorite plates arrive in pairs, each with its own wine. | Need to Know For two guests, paid in full at booking with tax and a 20% gratuity included. Cancel up to 24 hours before your seating for a full refund; later cancellations and no-shows are not refunded. The menu and wines are set. Add any allergies to your booking notes and we will adjust the plates where we can. Wine is served to guests 21 and over. Your table is held for 15 minutes and is yours for two hours. Extra drinks and dessert are charged at the table. 242 W 10th St, near Christopher St (1 train). About We start with La Cabra bread and butter and heirloom tomatoes, paired with Barbichette's 'Pompette,' A Pinot Noir from Upstate New York. This all-natural, low-intervention rosé is acidic, bright, and juicy, with notes of eucalyptus and cranberry. Next, we move into a seafood course, pairing our sea bass ceviche with wagyu tartare. To pair with these spicy, bright dishes, I chose a grippy Malbec. Bodega Santa Julia 'El Burro' is from Mendoza, Argentina. This natural, biodynamic wine is known for its thoughtful label art, fresh fruit, and zippiness. This red wine tames the spiciness and showcases its unique blend of aromas. Finally, we have spaghetti al limone with delicata squash, paired with an iconic Chablis from Burgundy. This 2022 Maison Gautherin Chardonnay is rich, full-bodied, and citrus-forward. A perfect way to send you off. Cheers.

A Fond A.D. multi-course supper club tasting dinner in Dallas with a playful back-to-school and science theme.

Fond

A pickup-only preorder for the Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

A rosé-themed special dining experience celebrating Market Table's 19th birthday during Virgo season in New York City.

Market Table

A Brooklyn wine dinner at Sawa with six Lebanese rosés, exclusive wine flights, and seasonal bites.

Sawa

Chef José Catrimán of La Granja Ibiza joins Il Buco Alimentari & Vineria in New York City for a pig roast and five-course dinner.

Il Buco Alimentari & Vineria

A guided harvest-season winery tour at City Winery Nashville with a wine flight tasting and cheese board.

City Winery Nashville

Chef Juan Pajarito and Avant Garden present a Jain cooking dinner in New York City with a plant-based, multi-course communal format.

Avant Garden

Afternoon tea service at Cafe Boulud inside The Brazilian Court Hotel in Palm Beach, with finger sandwiches, sweet treats, hot tea or bubbles, and admission at $68 per person.

Cafe Boulud

il Buco’s annual Sagra del Maiale pig roast is an outdoor communal street feast on Bond Street in New York City.

Buco

A Sunday tea service at Bar Blondeau in Brooklyn, with savories, pastries, Himalayan Black Tea, and optional Champagne or cocktails.

Bar Blondeau

A seated Loire Valley wine class and tasting at Place des Fêtes in New York City, focused on grapes, places, and producers beyond Sancerre.

Place des Fêtes

Cenadou’s Sunday lunch centers on traditional French cassoulet, served family-style in North Salem.

Cenadou

A Bridgerton-themed afternoon tea service at Southern Belle in Atlanta with teas, Southern-inspired bites, pastries, and live string-trio pop covers.

Southern Belle

A guided Wine Tasting Experience in Nashville at City Winery Nashville, featuring five onsite-crafted wines.

City Winery Nashville

A live-fire Korean barbecue supper club from Rosalynn with High Society Meats, held outdoors at a Los Angeles hilltop farm.

A Dallas themed supper club and multi-course tasting menu dinner at Fond, built around a back-to-school science motif.

Fond

A chef’s-counter Spanish charcoal dinner at Rouser Restaurant in Salt Lake City, built around a four-course Josper tasting format.

Rouser Restaurant

CJ Emmons | Sunday, September 27, 2026 6:00 PM | Fresh from Top 3 on Britain’s Got Talent, CJ Emmons Returns with His Electrifying One-Man Show “I’m Freaking Talented” | Need to Know Prepaid Admission and Reservations may only be modified or cancelled 48 hours prior to event. After this time, No Refunds or credits will be issued for any reason. No food or beverages are included with this ticket. Each guest is asked to meet the stated food & beverage minimum (non-alcoholic options and light bites are welcome and fully count). Any shortfall will be added to the final bill. About By popular demand! Fresh off finishing Top 3 on Britain’s Got Talent and after 12 years as Principal Singer of Dancing with the Stars, CJ Emmons brings his electrifying one-man show, “I’m Freaking Talented,” back to Vibrato for another unforgettable night! After performing with music royalty, from Bobby Womack to Beyoncé, CJ takes the stage with impressive visuals, a powerhouse six-octave voice, and phenomenal musicianship. This is more than a concert: it’s a captivating, feel-good experience that will have you laughing, singing, and cheering all night long. If you’ve never seen CJ Emmons live, you’ve never seen a show like this. Reserve your seats before they’re gone!

Take 31 X Yunjumo : 주모의 한상 | Sunday, September 27, 2026 11:00 AM | [ Jumo’s Hansang Special & Exclusive Drink Pairing ] | Need to Know MENU HIGHLIGHTS 1st Course- Mung Bean Jelly Salad by Yun Jumo Spicy Squid & Chicken Muchim by Take 31 2nd Course- Sirloin Tteokbokki Cheesy Potato Pancake Perilla Leaf & Shrimp Dumplings 3rd Course- Slow-Cooked Pork Platter with YJM Special Sides Dried Pollock Hangover Soup Optional Drink Pairing: Hana Makgeolli Jari Soju (Munbaesool) About Join us for an exclusive collaboration as Chef Nara Yun (Yun Jumo), owner-chef and brewmaster of Yunjudang in Seoul; Top 5 semifinalist on Netflix’s hit show Culinary Class Wars 2; takes over Take 31 in New York City! Experience "Jumo’s Hansang Special," a uniquely curated feast featuring Yunjumo’s signature comfort dishes straight from her acclaimed venue in Korea, alongside Take 31’s most beloved signature creations. To complete this dining journey, we have paired the table with Brooklyn’s finest craft makgeolli by Hana Makgeolli and an exclusive pre-launch preview of Jari Soju’s premium Munbaesool. Safety Measures This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience. Cleaning & Prevention View all 2 safety measures

SUSHI, SAKE & SING! | Sunday, September 27, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

Celebrate the three-year anniversary of 4Twenty Bar & Lounge with an elevated Black Tie evening in Upper Manhattan. The Anniversary Toast features a complimentary welcome champagne toast, passed hors d'oeuvres from the new menu, a two-hour open bar (8:00 PM – 10:00 PM), a live band, and special entertainment, followed by a late-night celebration. Advance complimentary RSVP required; bottle service and table reservations sold separately.

Korean Vietnamese Night : Chef Kyungbin and Huy | Sunday, September 27, 2026 5:30 PM | A one-night Korean-Viet mashup featuring 5 courses and 5 cocktail pairings by Kyungbin & Huy. | Need to Know Limited parking is available on-site on a first-come, first-served basis. Once full, guests may use nearby street parking. Cancellations made within 24 hours of the event are non-refundable. About Korean meets Vietnamese for one special night at Jilli. Join Kyungbin & Huy for a playful mashup of Korean and Vietnamese flavors, with a touch of Japanese technique. The night will feature 5 food courses paired with 5 cocktails, including charred Vietnamese shellfish noodles and Huy’s housemade strawberry-rose soju. Expect bold flavors, creative pairings, and a menu made exclusively for this collaboration. Sunday, September 27 Two seatings: 5:30 PM & 7:45 PM $85 per guest Reservation only. Limited seating.

Chef Sean Sherman joins Public Records for a Climate Week collaboration on Indigenous foodways, land, and sustainability.

Public Records

A reservation-based dining event at Market Table in New York City tied to the restaurant’s 19th birthday.

Market Table

A 27-seat bar tasting at Bottega Angelina in Laguna Niguel with Italian wines, charcuterie, and antipasti.

Bottega Angelina

A Florería Atlántico bar takeover at Torno Subito in Miami, part of a World’s 50 Best Bars collaboration series.

Torno Subito

A Nashville winery tour with a guided cellar walkthrough, wine flight tasting, and cheese board.

City Winery Nashville

A seated French-inspired afternoon tea at Cafe Boulud in Palm Beach with finger sandwiches, sweets, hot tea, and optional bubbles.

Cafe Boulud

A guided tasting at City Winery Nashville featuring five house-crafted wines sourced from top US growing regions.

City Winery Nashville

Join us for a fabulous mid-morning mashup of mimosas, mouthwatering brunch, and high-energy drag performances!

Dirty French

An interactive City Winery winemaking workshop in Nashville with educational games, wine trivia, a fermentation activity, a wine flight, and an individual cheese board.

City Winery Nashville

A Resy-presented seated lunch at Fish Cheeks in New York City celebrating Chef Kwame Onwuachi’s All Hours cookbook with collaborative dishes inspired by the book.

Fish Cheeks

Realm Cellars brings its Office Hours series to Saison Wine Bar in San Francisco for a 90-minute The Estates tasting led by Head Sommelier Jacob Brown.

Saison Wine Bar

A late-night DJ Daniel Moon session at Café Boulud Palm Beach, part of the Live Music / Courtyard Sessions series.

Cafe Boulud

An outdoor long-table farm dinner around a wood-fired kiln in Alexander, NC.

Cervantes Room | Saturday, September 26, 2026 5:00 PM | Reserve our Semi-Private Wine Room for 6-12 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About PRIX FIXE DINNER MENU [ $125/PP ] STARTERS (CHOOSE 3) Pan con Tomate Ostras en Escabeche Tabla de Quesos Gildas Aceitunas Marinadas Jamón Serrano SMALL PLATES (CHOOSE 3) Ensalada Mixta Setas al Ajillo Matrimonio de Anchoas y Boquerones Tortilla de Patata Carpacho de Atún Croquetas de Chorizo Alcachofas Fritas Patatas Bravas Chistorra a la Sidra Gambas al Ajillo Ensalada de Manzanilla y Endivias LARGE PLATES (CHOOSE 3) Secreto Iberico Pincho de Pollo con Mojo Picon Paella de Verduras DESSERT (CHOOSE 1) Flan de Queso Cabra Seasonal Soft Serve

Take 31 X Yunjumo : 주모의 한상 | Saturday, September 26, 2026 11:00 AM | [ Jumo’s Hansang Special & Exclusive Drink Pairing ] | Need to Know MENU HIGHLIGHTS 1st Course- Mung Bean Jelly Salad by Yun Jumo Spicy Squid & Chicken Muchim by Take 31 2nd Course- Sirloin Tteokbokki Cheesy Potato Pancake Perilla Leaf & Shrimp Dumplings 3rd Course- Slow-Cooked Pork Platter with YJM Special Sides Dried Pollock Hangover Soup Optional Drink Pairing: Hana Makgeolli Jari Soju (Munbaesool) About JJoin us for an exclusive collaboration as Chef Nara Yun (Yun Jumo), owner-chef and brewmaster of Yunjudang in Seoul; Top 5 semifinalist on Netflix’s hit show Culinary Class Wars 2; takes over Take 31 in New York City! Experience "Jumo’s Hansang Special," a uniquely curated feast featuring Yunjumo’s signature comfort dishes straight from her acclaimed venue in Korea, alongside Take 31’s most beloved signature creations. To complete this dining journey, we have paired the table with Brooklyn’s finest craft makgeolli by Hana Makgeolli and an exclusive pre-launch preview of Jari Soju’s premium Munbaesool. Safety Measures This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience. Cleaning & Prevention View all 2 safety measures

Folklore x Komakase 9/26 | Saturday, September 26, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.