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Event
Best Of Tokyo Kyoto Food Tour Nov 22 2026
A six-night small-group culinary tour in Japan from The Hungry Tourist, with a dining program spanning sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, and izakaya.
About the event
Tour format
Best Of Tokyo Kyoto Food Tour Nov 22 2026 is a multi-day culinary trip in Japan organized by The Hungry Tourist. The tour begins in late November 2026 and runs as a six-night itinerary.
The format is a high-end small-group curated culinary tour connecting top restaurants, chefs, and culinary masters across Tokyo and Kyoto. That structure makes the food program the central subject of the trip rather than a single meal or one-city dining event.
Food and dining focus
The dining program spans premium sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, and izakaya dining. The same food focus appears in the published tour description, which lists sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, and izakaya as part of the experience.
Those named subjects cover several distinct parts of Japanese dining: sushi and unagi, grilled yakitori and yakiniku, steak, tempura, kaiseki, and izakaya meals. The itinerary is also described as including market visits, including Toyosu Fish Market.
Organizer and pricing
The Hungry Tourist organizes the tour. David “Dudi” Califa is identified as the founder of The Hungry Tourist and as the tour host, making him one of the named people attached to the program.
Published pricing is USD 11250. A separate published price description lists the tour at $11,250 USD per person for shared occupancy.
Frequently asked questions
What foods are featured on the tour?
The food program includes premium sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, and izakaya dining, plus market visits such as Toyosu Fish Market.
Who is David “Dudi” Califa?
David “Dudi” Califa is identified as the founder of The Hungry Tourist and as the tour host for this program.
What kind of event is this?
It is a high-end small-group curated culinary tour connecting top restaurants, chefs, and culinary masters across Tokyo and Kyoto.
When does the tour begin?
The tour begins in late November 2026 and is described as a six-night multi-day culinary trip in Japan.
What is the published price?
The published price is USD 11250, also described as $11,250 USD per person for shared occupancy.
Also consider in Tokyo
Best Of Tokyo Super Food Tour Nov 15 2026
The Hungry Tourist’s multi-day culinary tour in Tokyo spans six nights, with sushi, tempura, yakiniku, kaiseki, unagi, yakitori, steaks, and izakaya dining in the program.
The Grand Japan Tour in Tokyo and Kyoto
A multi-day guided luxury food and travel tour in Tokyo and Kyoto organized by The Hungry Tourist.
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