Skip to main content
    Food & Wine Classic in CharlestonNovember 13–15, 2026Pearl members: $500 off passes
    Pearl app wordmark
    Kanton Sankan Houhi, Restaurant in Kyoto
    Restaurant
    Tabelog 2026

    Kanton Sankan Houhi

    Kita, Kyoto

    Restaurant in Kyoto, Japan

    Why go

    Cantonese cooking at neighborhood prices (JPY 1,000–1,999 lunch), recognized four times on Tabelog 100 since 2021. Walk-in only, open Thursday–Saturday with brief service windows. A practical, high-technique alternative to Kyoto's pricier kaiseki and omakase circuits, best visited at opening to avoid waits.

    About Kanton Sankan Houhi

    Kanton Sankan Houhi is a Kyoto venue with a price band of JPY 1,000–1,999 and limited weekly service. It is open Thursday through Saturday, 12–1:30 PM and 5–8 PM; Monday, Tuesday, Wednesday, and Sunday are closed. Its recognition includes Tabelog 100 - Chinese cuisine - WEST - 2026.

    Chinese Cuisine Recognition in Kyoto

    Kanton Sankan Houhi is a Kyoto restaurant with JPY 1,000–1,999 pricing, Thursday-to-Saturday lunch and dinner windows, and 2026 Tabelog 100 recognition in the Chinese cuisine WEST category.

    For broader planning, Kanton Sankan Houhi can be considered alongside other Pearl-listed venues such as Raiz, WASHOKU TOKU, and Itsutsu. Those comparisons are useful as general planning references rather than direct comparisons of menus, seating, pricing, or booking systems.

    What to Order and When to Visit

    Kanton Sankan Houhi has Tabelog 100 WEST 2026 recognition in the Chinese cuisine category.

    Timing is the most concrete planning point. Service is listed for Thursday, Friday, and Saturday only, with two short windows: 12–1:30 PM and 5–8 PM. The venue is closed Monday, Tuesday, Wednesday, and Sunday.

    The price range is JPY 1,000–1,999. Plan around that general band rather than assuming different pricing by service.

    Kanton Sankan Houhi is best approached as a budget-friendly Kyoto listing with Thursday-to-Saturday service and a 2026 Tabelog 100 Chinese cuisine WEST mention.

    Venue detailsMon: Closed · Tue: Closed · …
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextKyoto, Japan

    Planning details

    Hours
    Monday: Closed · Tuesday: Closed
    Location
    Japan, 〒603-8175 Kyoto, Kita Ward, Murasakino Shimotoridacho, 37-1 鳳飛
    Website
    m.facebook.com/pages/%E9%B3%B3%E9%A3%9B/105669459532841
    Phone
    +81 75-493-5025
    Explore KyotoNearby
    Around this placeMore Pearl picks

    Venue details

    Tags

    Experience

    Standalone
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒603-8175 Kyoto, Kita Ward, Murasakino Shimotoridacho, 37-1 鳳飛

    Planning details

    Hours

    Monday
    Closed
    Tuesday
    Closed
    Wednesday
    Closed
    Thursday
    12–1:30 PM, 5–8 PM
    Friday
    12–1:30 PM, 5–8 PM
    Saturday
    12–1:30 PM, 5–8 PM
    Sunday
    Closed

    Location

    Japan, 〒603-8175 Kyoto, Kita Ward, Murasakino Shimotoridacho, 37-1 鳳飛 · Directions

    +81 75-493-5025

    m.facebook.com/pages/%E9%B3%B3%E9%A3%9B/105669459532841

    Recognition and awards

    Also consider

    Also Consider

    Restaurant context

    At JPY 1,000–1,999 per meal, Kanton Sankan Houhi undercuts nearly every peer in Kyoto's Tabelog 100 cohort. Raiz (Contemporary, ¥¥¥) delivers ambitious plating and a longer tasting progression but costs triple and requires advance reservations; go there if presentation and service depth matter more than cost. WASHOKU TOKU (Japanese, ¥¥) splits the difference, more polish than Kanton Sankan Houhi, less ceremony than Raiz, and accepts bookings, making it the safer choice if your schedule is tight and you can't risk a wait.

    For ultra-casual value, Itsutsu (Soba, ¥) and KASHIWAI (Sushi, ¥) operate at similar price points but offer narrower menus, soba and sushi, respectively, versus the broader Cantonese repertoire here. If you want technique-driven Chinese cooking without the white-tablecloth surcharge, this is your best Kyoto option; if you need guaranteed seating or prefer à la carte flexibility, WASHOKU TOKU or Raiz will serve you better. The no-reservations model means no advance planning is required, but arrive late and you wait, so treat this as a walk-in gamble rather than a guaranteed table.

    Travelers splitting time between kaiseki, sushi, and Chinese meals will find this venue easiest to slot into a flexible itinerary, show up at noon on a weekday, eat well for under JPY 2,000, then move on. For a fuller picture of Kyoto's dining range, consult our full Kyoto restaurants guide.

    Explore Kyoto

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Kanton Sankan Houhi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I order at Kanton Sankan Houhi?

    Use its Tabelog 100 - Chinese cuisine - WEST - 2026 recognition as the main cue.

    What are alternatives to Kanton Sankan Houhi in Kyoto?

    For other Pearl-listed dining, consider WASHOKU TOKU, Raiz, or Itsutsu. Use those as general planning alternatives rather than direct menu comparisons.

    What should a first-timer know about Kanton Sankan Houhi?

    First-timers should know the basics: Kanton Sankan Houhi is in Kyoto, the price band is JPY 1,000–1,999, and hours are Thursday through Saturday from 12–1:30 PM and 5–8 PM. It is closed Monday, Tuesday, Wednesday, and Sunday.