The 2025 La Liste Top Restaurants: 1,000 Global Selections — Page 13

Dar Moha is one of Marrakesh's most consistently recognized Moroccan fine dining addresses, holding 83 points on La Liste in both 2025 and 2026. Set in a riad on Rue Dar el Bacha, it draws on Chef Moha Fedal's own organic farm for produce. Book 1–2 weeks ahead during high season. Booking is easy relative to hotel-based peers like La Grande Table Marocaine.

L'Auberge des Glazicks is a restaurant on Rue de la Plage in Plomodiern, Brittany.

Le Jules Verne is a restaurant at the Eiffel Tower in Paris.

Le Neuvième Art is a restaurant on Rue Cuvier in Lyon.

A Michelin two-star restaurant above the Rhône Valley vineyards in Jongieux, Les Morainières is worth the journey if you want produce-led contemporary French cooking in a setting no city restaurant can match. OAD ranked it #128 in Europe in 2025, up from #381 the previous year. Book six to eight weeks out minimum; it operates Thursday to Sunday only and fills fast.

Sukiyabashi Jiro's Ginza honten is the original Edomae counter that put this address on the international map, Pearl rates it as Easy to book; a genuine shift from its Michelin-era inaccessibility. La Liste scored it 89.5 points in 2025. If you've already visited the Roppongi branch, the Ginza basement is the natural next step; if you're choosing between Tokyo sushi counters for the first time, Harutaka is gaining ground as a closer value proposition.

A Michelin-starred address on the Miramare seafront, Guido delivers Adriatic seafood through a lens of quiet refinement that contrasts sharply with the coast's more boisterous beach-club dining. Long-established classics sit alongside newer preparations, all anchored in the cold, nutrient-rich waters just offshore. La Liste has recognised the kitchen in both 2025 and 2026, placing it firmly in Italy's serious seafood tier.

Taverna Estia is a restaurant on Via Guido De Ruggiero in Brusciano.

Spago Beverly Hills is the reference point for California Fusion dining in the city, with a multi-course tasting menu, a 2,700-bottle wine list, four dedicated sommeliers. Ranked on La Liste, OAD, World of Fine Wine-accredited, it delivers consistent prestige-level dining. Book for dinner and a special occasion; lunch is not offered.

Casadelmar holds two Michelin stars and a Les Grandes Tables du Monde designation in Porto-Vecchio, Corsica. Chef Fabio Bragagnolo's kitchen is built around local Corsican sourcing, from coastal fish to maquis herbs; a genuine point of difference at €€€€ pricing. Book months ahead; tables are nearly impossible to secure in peak summer.

Midunu is Accra's most internationally recognised Ghanaian-cuisine restaurant, holding La Liste placement in both 2025 and 2026. It is the clearest choice for a special occasion dinner in the city: the kitchen runs on seasonal rotation, booking is straightforward, the experience is calibrated for a deliberate, considered meal rather than a casual night out.

Soul holds a Michelin star and back-to-back La Liste recognition at 79 points, making it one of Seoul's stronger ₩₩₩ contemporary dining bets. Chef Yun Dae-hyun and Chef Kim Hee-eun run a Korean fusion concept in an intimate partitioned basement in Yongsan-gu. Book four to six weeks out for weekends; this is a hard reservation since the 2024 Michelin award.

Ranked #91 on Asia's 50 Best Restaurants (2025) and scoring 91 points on La Liste 2026, The Bombay Canteen is one of Mumbai's most decorated dining destinations; and one of the hardest to book. Chef Hussain Shahzad's regional Indian cooking in a relaxed Kamala Mills setting delivers serious food without the formality. Reserve well in advance; weekday lunch is your best entry point.

Ma Langue Sourit is a restaurant in Oetrange, Luxembourg.

Chef Daniel Asher's Russian-cuisine restaurant near central Moscow scores 85 points on La Liste (2026) and operates until midnight daily; a practical late-evening option when peers close earlier. Expect mid-to-upper pricing, ingredient-forward technique, easier walk-in availability after 9 PM, making it a reliable fallback for post-theatre dinners or time-zone-adjusted travelers.

Lorenz Adlon Esszimmer is a restaurant on Unter den Linden in Berlin.

The Ritz Restaurant is a restaurant at The Ritz London on Piccadilly.

Christophe Hay - Fleur de Loire is a restaurant on Quai Villebois Mareuil in Blois.

Steinheuers Restaurant holds two Michelin stars and a 91-point La Liste score in Bad Neuenahr-Ahrweiler, making it one of the most credentialed Classic French addresses in western Germany. Book it for a special occasion with an overnight stay on-property. Reservations are Near Impossible difficulty; secure your table before planning anything else.

Ahi is Auckland's strongest Pacific seafood fine-dining option, holding 90 La Liste points in 2026; up five from the year before. Booking is currently easy, making it a practical choice for a special occasion without the extended lead time of harder-to-get Auckland tables. The drinks program is worth treating as a destination in its own right.

Brooklands by Bosi is worth pursuing for a formal London fine-dining night where wine matters as much as the cooking. The two Michelin stars and repeated 3-Star wine-list recognition make it a strong special-occasion choice, but it is not the pick for casual value or last-minute plans.

Alberto Faccani's two-Michelin-star restaurant inside a six-room 18th-century Romagna villa delivers one of the most compelling fine dining experiences on the Adriatic coast; and most visitors still walk past. The weekend lunch slots (Saturday and Sunday, 12:30–2:30 pm) are the format to target: a long afternoon with views over the hills toward San Marino, cooking that earns its €€€€ price point. Book months ahead; this one fills fast.

Yutang Chunnuan, the Cantonese fine dining restaurant inside Guangzhou's White Swan Hotel on Shamian Island, holds a 93-point La Liste ranking for 2026 and is currently easy to book by the standards of its peer group. The Pearl River setting and the hotel's long-established presence on the island make this a sound choice for special occasion dinners and business meals at a serious culinary level.

Ling Long Shanghai is a restaurant in Shanghai's Huangpu district.

Two Michelin stars held across 2024 and 2025, a La Liste 'Remarkable' classification, a plant-forward creative menu rooted in the Auvergne terroir. Le Pré sits in Durtol, just outside Clermont-Ferrand, operates as a genuine destination restaurant at the €€€€ tier. Booking difficulty is near impossible; plan months ahead and note the annual closure from 18 August to 10 September.

Mil Centro is one of South America's most decorated destination restaurants, ranked #75 in the World's 50 Best (2025) and #2 in South America by Opinionated About Dining. Book months ahead. The high-altitude tasting menu near the Moray ruins draws from the immediate Andean ecosystem and changes with the season. Acclimatise before you arrive and arrange private transport; this is not a casual add-on to a sightseeing day.

Restaurant de l'Hôtel de Ville de Crissier is Franck Giovannini's restaurant near Lausanne, Switzerland.

VELROSIER holds two Michelin stars and an La Liste top-tier score in Kyoto, making it one of the city's hardest tables to book. Chef Yuji Iwasaki's modern Chinese-French menu sits outside Kyoto's kaiseki tradition, using decompression cooking and French technique to deliver a distinctive ¥¥¥ experience. Book 2 to 3 months out minimum for special occasions.

A ten-seat kaiseki counter in Nakagyo Ward with Tabelog Gold recognition every year from 2018 to 2026 and a 4.60 score. Dinner only, 6–8 pm, seven days a week. At JPY 50,000–59,999 per head, cash only, reservation required. One of Kyoto's most consistently awarded kaiseki rooms for the price tier.

Restaurant at Winvian Farm is one of Connecticut's most serious occasion-dining rooms, holding an AAA 5 Diamond rating and 82 La Liste points on the strength of its American Farmhouse cooking rooted in local terroir. Booking is easy relative to comparable farm-driven tasting-menu destinations, making it the practical choice for a celebration dinner in Litchfield County.

Maní is a restaurant in São Paulo's Jardim Paulistano neighbourhood.

A two-time 91-point La Liste restaurant with Les Grandes Tables du Monde recognition, Domaine de Châteauvieux delivers classical French cooking at the €€€€ level in a vineyard setting six miles from Geneva. Booking is easier than the pedigree suggests. The terrace lunch is the strongest use case; on-site rooms make it a full destination visit.

Booking is easy relative to its credentials, making it one of Santiago's more accessible high-end tables. Book it for a first encounter with serious Pacific seafood in a polished Vitacura setting.

Enoteca Pinchiorri is a restaurant on Via Ghibellina in Florence.

Shaun Rankin at Grantley Hall is the strongest fine-dining option in North Yorkshire outside the Michelin-starred tier, with a wine list that outpaces most restaurants at this price point. Dinner only, Wednesday to Sunday, at ££££ pricing. Book ahead; availability is limited and the narrow service window fills quickly. Stay overnight to get the most from the estate setting.

TIAN is a vegetarian restaurant in Vienna, Austria.

Alberto Gipponi's progressive tasting menu restaurant in a 19th-century Gussago building holds a Michelin Plate and ranks in OAD's Top 175 restaurants in Europe. At the €€€ price tier, it's the sharpest value entry into serious tasting menu territory in the Brescia province. Book one to two weeks out for weekdays; evening service runs until 10 PM.

Feitoria holds a Michelin star and ranks #129 in OAD's Top Restaurants in Europe (2025), making it one of Lisbon's most credentialed dinner destinations. The tasting menu is built around seasonal local produce in a hotel dining room with Tagus views in Belém. Book well in advance; this is a hard table to secure, the Tuesday-to-Saturday dinner-only schedule narrows your window.

Asador Etxebarri is a restaurant in Axpe, Bizkaia, centered on cooking over fire.

Villa Feltrinelli is a restaurant on Via Rimembranza in Gargnano, Lake Garda.

Ensue is Shenzhen's most internationally credentialed fine-dining room; ranked #85 on Asia's 50 Best (2025), Black Pearl Diamond-awarded, home to one of Asia's top wine programs. Book it for a special occasion dinner from the 40th floor of the Futian, but plan three to four weeks ahead: tables are near impossible to secure without advance notice.

Continental is a French fine dining restaurant on the 23rd floor of a Jung District address in Seoul, holding a Michelin Plate and La Liste recognition (83pts, 2026). At ₩₩₩₩ with easy booking, it is a practical choice for a celebration dinner or business meal where room and occasion matter. Not the right venue if you are looking for Korean cuisine or cross-border fusion.

alla prima is a restaurant in Seoul's Gangnam district.

Imperial Treasure Fine Chinese Cuisine holds 2 Michelin stars (2025) and a La Liste score of 76 points, making it Guangzhou's most formally credentialed Cantonese restaurant at the ¥¥¥ price tier. The kitchen follows a seasonal Cantonese calendar, the cooler months from October through March tend to show it at its most technically precise. Booking is near impossible at short notice; plan well ahead.

Turk Fatih Tutak is a restaurant in Istanbul's Şişli district.

Emeril's is Emeril Lagasse's flagship restaurant in New Orleans' Warehouse District, serving a refined approach to Louisiana cooking.

Memories is a restaurant in Bad Ragaz, Switzerland.

Vendôme is a restaurant at Schloss Bensberg in Bergisch Gladbach.

La Bourgogne is the strongest choice for a serious dinner in Punta del Este, with La Liste recognition across two consecutive years and a 4.4 rating from 356 reviewers. Chef Jean-Paul Bondoux applies classic French technique to Uruguayan seafood in a formal dining room built for occasions that matter. Book ahead in January and February; off-season availability is relatively easy.

Ciel Bleu is a restaurant at Hotel Okura Amsterdam.

Idylio by Apreda is one of Rome's most distinctive fine-dining addresses at the €€€€ tier, built on modern Italian cooking with Asian-influenced spice and aromatics. La Liste rates it 87–88 points across 2025–2026. Three tasting menus, strong wine by the glass, easy booking make it a reliable choice for a serious meal; Sunday lunch-only service means dinner runs Tuesday to Saturday.

Fyn is a restaurant on Parliament Street in central Cape Town.

L'Amitié is one of Gangnam's clearest cases for a serious French lunch: Michelin one-starred, La Liste-ranked, priced at ₩₩₩ in a tier where ₩₩₩₩ is the norm. Chef Jang Myoung-sik has been running this bright second-floor room since 2006, with a set menu that integrates Korean ingredients into precise French technique. Book three to four weeks ahead; availability moves fast.

Indaco holds a Michelin star (2024) and a La Liste Top Restaurants ranking, making it the most serious dining option on Ischia. Set within the Hotel Regina Isabella's private marina in Lacco Ameno, the kitchen focuses on creative seafood menus rooted in local island sourcing, backed by a wine list of over 1,000 labels. Book well in advance, especially in summer.

The strongest case for Moroccan fine dining in Marrakesh. Chef Karim Ben Baba holds a MENA 50 Best ranking (No. 22, 2024), Les Grandes Tables du Monde status, a 97-point La Liste score; credentials that place this kitchen well ahead of any direct local competitor. Book 4 to 6 weeks out, dress formally, set a serious budget. This is the correct choice for a high-stakes dinner in Morocco.

Desde 1911 is a seafood restaurant in Madrid.

Thomas Kellermann's two-Michelin-star Creative French kitchen in Rottach-Egern is among the hardest tables to secure on the Tegernsee; book three to six months out. At €€€€ with a 91-point La Liste score (2026) and, it earns the price for a tasting-menu special occasion, particularly if the Alpine lakeside setting adds to what you are celebrating.

Tokuyamazushi is the strongest case for leaving Kyoto or Osaka for a meal in Shiga: an auberge and regional cuisine venue beside Lake Yogo, with seven consecutive Tabelog Silver awards and a ranking in Japan's top 70 on Opinionated About Dining. Dinner runs JPY 40,000–49,999 per person; lunch is a more accessible JPY 20,000–29,999. Book by phone, minimum two guests, confirm before visiting as closing days are not fixed.

Gdańsk's only Michelin-starred restaurant and its most technically ambitious kitchen, Arco by Paco Pérez delivers Spanish-Mediterranean fine dining from a chef trained at El Bulli and Azurmendi. At €€€€ with a 470-bottle wine list and a hard-to-book table on the 33rd floor of Olivia Star, it rewards committed diners. Book well ahead for special occasions.

El Rincón de Juan Carlos is a restaurant in Adeje, Tenerife.

Essigbrätlein holds two Michelin stars and an improving Opinionated About Dining ranking (#59 in Europe, 2025), making it the most decorated restaurant table in Nuremberg. The Modern German kitchen runs Wednesday to Saturday only, booking is near-impossible without months of lead time. If you're planning a serious eating trip through southern Germany, this is the table to anchor it around.

A two-Michelin-star creative tasting menu on Piazza del Duomo, Verso Capitaneo is one of Milan's most demanding reservations. Chef Omar Barsacchi and the Capitaneo brothers deliver a Puglia-meets-Milan menu from an open kitchen with a direct view of the cathedral. Book six to eight weeks out minimum; dinner slots at this La Liste-recognised address disappear fast.

Restaurant Michel Trama is a Michelin-starred destination in a 13th-century bastide in Puymirol, with a Jacques Garcia interior and La Liste score of 89 points (2026). At €€€€, it is a genuine commitment, one that rewards planning: book the cloister terrace in advance and contact the restaurant directly via Relais & Châteaux channels. Worth it if the setting is part of your decision.

Casa de Chá da Boa Nova is a restaurant on Avenida Liberdade in Leça da Palmeira.

Milka is a restaurant on Vršiška cesta in Kranjska Gora.

Estero holds a 2025 La Liste recognition (75 points) and AAA 5 Diamond rating, making it the most credentialed Mexican dining option in Playa del Carmen. Booking is genuinely accessible; easy by the standards of top Mexican restaurants; and the regional sourcing focus gives food-focused travelers a specific reason to choose it over the area's resort-circuit competition.

Belcanto is José Avillez's Portuguese restaurant in Lisbon.

A two-Michelin-star Italian omakase inside the Forbes Five-Star Four Seasons Hong Kong, Noi by Paulo Airaudo blends Italian technique with Asian ingredients in a chef-directed tasting sequence. With back-to-back La Liste recognition and near-impossible booking difficulty, this is one of Hong Kong's most credentialed fine dining tables. Plan 2 to 3 months ahead and take the wine pairing on a first visit.

JL Studio is a restaurant in Taichung's Nantun District.

Pine is Cal Byerley and Siân Buchan's restaurant at Vallum Farm in Northumberland.

Ekstedt is a restaurant on Humlegårdsgatan in Stockholm.

Soigné is a restaurant in Seoul's Gangnam district.

't Nonnetje is a restaurant on Vischmarkt in Harderwijk.

Attica is Melbourne's hardest reservation and its most decorated tasting menu restaurant, scoring 96 points on La Liste 2025 and reaching #20 on the World's 50 Best. Ben Shewry's kitchen builds multi-course sequences around native Australian ingredients with technical precision that has no direct peer in the city. Book months in advance and go with a clear evening free.

Arai is a restaurant in Ginza, Tokyo.

Il Ristorante-Niko Romito holds two Michelin stars at the Bvlgari Resort on Jumeirah Bay and delivers the most credentialled Italian fine dining in Dubai. The room is calm, the cuisine technically precise, the setting proportionate to a serious occasion. Book well ahead; this is one of the hardest reservations in the city.

Le 1947 à Cheval Blanc is a restaurant in Courchevel.

Angle is a restaurant on Carrer d'Aragó in Barcelona's Eixample district.

A Michelin-starred, five-table tasting menu inside a 13th-century Stube in the South Tyrol: Gourmetstube Einhorn is the kind of intimate, serious kitchen that justifies a detour and rewards more than one visit. Chef Peter Girtler offers four, five, or six creative courses; the room is historic and unhurried; and the on-site Stafler hotel makes an overnight stay the logical way to do it properly. Book well in advance.

Lorenzo is a benchmark for classical Italian seafood dining in Forte dei Marmi, with La Liste and Opinionated About Dining credentials to match. At €€€€, you are paying for decades of consistency, a serious two-volume wine list, tableside preparations that set it apart from the area's more modern alternatives. Book for a special occasion or a group that takes wine seriously.

HAJIME is a restaurant in Osaka founded in 2008.

L'Abysse au Pavillon Ledoyen is Paris's most formally positioned Japanese omakase, holding two Michelin stars inside the historic Pavillon Ledoyen in the 8th arrondissement. Open Monday through Friday only, with a near-impossible reservation window, this is a serious commitment at a €€€€ price point; and one that delivers for diners who know what Japanese counter dining at this level requires.

Tables are near impossible to secure; book first, plan the rest of your trip second. Bras in Laguiole is the only regional rival worth comparing directly.

Ranked #2 in Europe for casual dining by Opinionated About Dining in both 2024 and 2025, D'Berto in O Grove is Galicia's reference marisqueria for estuary-sourced shellfish and fish cooked with precision. At €€€€ it is a considered spend, but the consistency across three years of top-tier rankings and a Michelin Plate makes it the clearest choice for a serious seafood lunch in the Rías Baixas.

Two Michelin stars and eight consecutive Tabelog Bronze Awards make ZURRIOLA the benchmark for modern Spanish cooking in Tokyo. Chef Seiichi Honda's tasting menu draws structural parallels between Basque and Japanese culinary logic, at a dinner price of ¥40,000–¥59,999 in practice. Book it for a special occasion; secure a table at least 4–6 weeks ahead.

Mume is a restaurant on Siwei Road in Taipei's Da'an District.

Lafleur is a restaurant at Palmengarten in Frankfurt am Main.

Zijin Mansion holds a 2024 Michelin star and a La Liste score of 75 points, making it one of Chaoyang's stronger arguments for refined Cantonese dining. The Hakkanese chef brings regional specificity; rose myrtle fruit wine, documented regional sourcing; to a cosy, hand-embroidered room that suits a late, unhurried dinner for two. Book at least four weeks out; this fills fast.

Py-r is Toulouse's most decorated creative restaurant, with two Michelin stars held across 2024 and 2025 and a La Liste Remarkable classification. Chef Pascal Prince runs a kitchen operating at a level that places it among the serious fine dining addresses in southwest France. Book four to six weeks ahead minimum; demand is high and availability is tight.

Penfolds Magill Estate is a winery and cellar-door destination in Magill, Adelaide.

Rosetta is a restaurant on Colima Street in Mexico City's Roma Norte neighborhood.

Osteria Francescana is Massimo Bottura's restaurant in Modena, Italy.