Restaurant in Stockholm, Sweden
One star, open fire, hard to book.
Ekstedt holds a Michelin star and an OAD Top 120 Europe ranking for 2025, cooking entirely over open fire in Stockholm's Östermalm neighbourhood. It is the right booking for a celebration or date night where the cooking format is as important as the meal itself. Book four to eight weeks out — availability is tight and demand is consistent.
Yes — and for a specific reason: no other Michelin-starred restaurant in Stockholm cooks exclusively over open fire, and that constraint produces food with a character that tasting menus at AIRA or Adam / Albin simply cannot replicate. If you are planning a celebration dinner in Stockholm and want an experience with a clear identity, Ekstedt at Humlegårdsgatan 17 is the right call. Book it before the autumn season fills the room.
Ekstedt holds a Michelin star (2025) and sits at #116 in Opinionated About Dining's Leading Restaurants in Europe ranking for 2025 — up from #133 in 2024, a meaningful jump that reflects continued critical momentum under chef Niklas Ekstedt. La Liste awarded the restaurant 84 points in 2025. With a Google rating of 4.7 across 830 reviews, the public consensus tracks the critical one closely. This is not a restaurant coasting on early reputation; the awards trajectory is moving in the right direction.
The premise is direct: the kitchen operates entirely on fire energy , wood burning, open flames, embers. No gas, no induction. That is not a marketing gimmick at this point; Ekstedt was among the first restaurants in Europe to commit to this format at a fine-dining level, and the technical rigour required to execute consistent tasting-menu cooking under those conditions is substantial. The cuisine sits in the Progressive Asador category, which is a useful frame: think Nordic ingredients treated with the logic of live-fire Spanish cooking, not the dill-and-foam school of New Nordic.
The room carries warmth in both the literal and atmospheric sense. Open fire at the cooking level creates ambient heat and an orange-toned glow that most Stockholm fine-dining rooms , which trend cooler and more minimal , do not offer. For a date or a celebration, that sensory environment matters: the mood is intimate without being quiet to the point of stiffness. Service is reported as friendly across the awards commentary, which for a €€€€ room in this city is not guaranteed. Dinner service runs Wednesday through Friday from 5 pm, with Saturday opening earlier at 3:30 pm. The restaurant is closed Sunday through Tuesday.
Saturday's earlier opening at 3:30 pm is worth noting for special-occasion planning. It functions as a long, early-evening format rather than a traditional lunch or brunch, but it is the closest Ekstedt comes to a daytime or afternoon service. If you are building a full day around a celebration , perhaps arriving from a stay in the Östermalm neighbourhood where the restaurant sits , Saturday gives you the most time before and after the meal. For a conventional evening format, Thursday or Friday dinner gives you a full night in Stockholm's restaurant district afterward.
Booking difficulty is rated hard. Given the Michelin star, the OAD ranking improvement, and a room that does not appear to be large, demand consistently outpaces availability. Plan for a minimum of four to six weeks in advance; for Saturday slots and for visits during the autumn and Christmas season , when Stockholm's fine-dining calendar is at its most competitive , eight weeks is a safer target. There is no booking method listed in our data, so check the restaurant's official website directly for current reservation availability. Walk-in access at this level is not realistic.
The price range is €€€€, placing it at the top tier of Stockholm dining. For context, that puts it alongside Operakällaren, AIRA, and Adam / Albin on price, and below only Frantzén in terms of the full-commitment end of the market. For international comparison, the tasting-menu format at this price tier is comparable in spend to Atomix in New York, though the format and ethos are entirely different.
| Detail | Ekstedt | AIRA | Adam / Albin |
|---|---|---|---|
| Price range | €€€€ | €€€€ | €€€€ |
| Michelin stars | 1 (2025) | Check listing | Check listing |
| Cuisine format | Progressive Asador / fire | Modern European | New Nordic |
| Booking difficulty | Hard | Hard | Hard |
| Saturday opening | 3:30 pm | Check listing | Check listing |
| Closed days | Sun / Mon / Tue | Check listing | Check listing |
For visitors building a wider Sweden itinerary, Ekstedt sits within a strong national fine-dining scene. Within Stockholm, the full picture of options is covered in our full Stockholm restaurants guide. Outside the capital, fire-forward and produce-driven cooking appears at venues like ÄNG in Tvååker and Knystaforsen in Rydöbruk. In the south, Vollmers in Malmö and VYN in Simrishamn are worth considering if you are extending the trip. Signum in Mölnlycke and 28+ in Gothenburg round out the Swedish fine-dining picture for those travelling further west.
For planning the rest of a Stockholm visit, see our guides to Stockholm hotels, Stockholm bars, Stockholm wineries, and Stockholm experiences. For a creative comparison in another format, Aloë is worth considering if you want contemporary cooking without the fire-cooking commitment. Le Bernardin in New York is a useful international reference point for tasting-menu precision at a comparable price tier in a very different culinary register.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Ekstedt | Progressive Asador, Grills | The fire is still burning at Ekstedt, which was one of the first to use fire as the main source of energy in the kitchen. The ambiance is warm (!), the food is as good as ever and the service is frien...; La Liste Top Restaurants (2026): 80pts; Opinionated About Dining Top Restaurants in Europe Ranked #116 (2025); La Liste Top Restaurants (2025): 84pts; Chef: Niklas Ekstedt document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Michelin 1 Star (2025); Opinionated About Dining Top Restaurants in Europe Ranked #133 (2024); Michelin 1 Star (2024); Opinionated About Dining Top New Restaurants in Europe Ranked #122 (2023) | Hard | — |
| Operakällaren | Swedish, Modern Cuisine | Michelin 1 Star, World's 50 Best | Unknown | — |
| AIRA | Modern European, Modern Cuisine | Michelin 2 Star | Unknown | — |
| Adam / Albin | New Nordic | Michelin 1 Star | Unknown | — |
| Etoile | Contemporary French, Creative | Michelin 1 Star | Unknown | — |
| Brasserie Astoria | French, Classic Cuisine | Unknown | — |
Key differences to consider before you reserve.
Yes, for most guests at this price point. The Michelin star and a consistent climb in the OAD European rankings (now #116 in 2025, up from #133 in 2024) reflect cooking that holds up at the €€€€ tier. The fire-only kitchen is not a gimmick — it structurally limits what the menu can do, and that constraint is precisely what makes the food interesting. If you want a more conventional fine-dining format, AIRA or Adam/Albin may suit you better.
Book at least four to six weeks out, longer for Friday and Saturday evenings. A Michelin star combined with a room that operates only four nights a week (Wednesday through Saturday) creates persistent demand with limited supply. Saturday is the earliest service, opening at 3:30 pm, which gives slightly more flexibility than the midweek 5 pm slots.
Smart casual is a reasonable baseline for a €€€€ Michelin-starred Stockholm restaurant, but Ekstedt's open-fire setting and Scandinavian context mean the room skews relaxed rather than formal. Avoid anything you'd be upset about absorbing a faint smoke scent — that is part of the experience, not a flaw.
The kitchen cooks exclusively over open fire — no gas, no induction — which defines both the flavour profile and the atmosphere. Service runs Wednesday to Saturday evenings only, with Saturday beginning at 3:30 pm. The room carries real ambient heat from the fire, so factor that into what you wear. If fire-driven cooking does not appeal to you, Operakällaren or Brasserie Astoria offer a more classical Stockholm dining frame.
At the €€€€ tier, yes — provided the format fits you. The Michelin star, the OAD #116 Europe ranking for 2025, and the fire-only kitchen give Ekstedt a clear identity that justifies the spend over similarly priced rooms that offer a less differentiated experience. For guests who want more conventional fine dining at a similar price, AIRA is a credible alternative within Stockholm.
Ekstedt does not offer lunch service. The restaurant opens at 5 pm Wednesday through Friday and at 3:30 pm on Saturday, then closes Sunday through Tuesday. Saturday's earlier opening is the closest equivalent to a lunch slot and is worth considering if you want a longer evening or prefer to dine before 7 pm.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
