Restaurant in Lisbon, Portugal
Michelin-starred Portuguese cooking, dinner only.
Feitoria holds a Michelin star and ranks #129 in OAD's Top Restaurants in Europe (2025), making it one of Lisbon's most credentialed dinner destinations. The tasting menu is built around seasonal local produce in a hotel dining room with Tagus views in Belém. Book well in advance — this is a hard table to secure, and the Tuesday-to-Saturday dinner-only schedule narrows your window.
Yes — and it earns that answer on substance, not setting. Feitoria holds a Michelin star (2024), ranks #129 in Opinionated About Dining's Leading Restaurants in Europe (2025), and appears in La Liste's global leading restaurants with 91 points in 2025. For a celebratory dinner anchored in modern Portuguese cooking with serious technical credentials, it is the most decorated option in the Belém district and one of the few in Lisbon that can carry the weight of a genuinely important meal.
Feitoria's menu is built around a sourcing philosophy that is specific enough to justify the €€€€ price tier. The kitchen works from seasonal, predominantly local produce, and that commitment is structural — it shapes what appears on the menu and how dishes change across the year. The Semente tasting menu, which runs in four versions (Leaf, Roots, and two vegetarian tracks), is organised around this produce-first logic rather than around chef showmanship. If you have dined at restaurants where local sourcing is a marketing phrase rather than a cooking decision, Feitoria sits in the other category.
The treatment of classic Portuguese references is worth flagging for first-timers. Dishes like the Cozido do Mar , a sea stew drawing on fish, bivalves, and local vegetables , use familiar cultural architecture but pass it through a high-technique filter. The convent-inspired Sericaia dessert from the Alentejo, made with eggs, honey, and native herbs, is a similar move: recognisable to anyone who knows Portuguese pastry tradition, but reconfigured for the tasting-menu format. This is not fusion; it is a kitchen that knows exactly which traditions it is working within.
The room itself sits inside the Altis Belem Hotel & Spa on the Doca do Bom Sucesso waterfront, with bar seating that looks toward the Tagus. The combination of a hotel dining address, serious award credentials, and a location near the Monument to the Discoveries and Belém Tower makes it a logical anchor for a Lisbon evening that needs to feel complete rather than improvised.
Chef Italo Bassi currently leads the kitchen. The restaurant's trajectory through major rankings , from OAD's Highly Recommended for Leading New Restaurants in Europe in 2023 to a Michelin star by 2024 and a top-130 OAD Europe ranking by 2025 , reflects a kitchen that has accelerated quickly and is still on an upward curve.
Feitoria is a dinner-only operation, open Tuesday through Saturday from 6:30 PM, closed Sunday and Monday. That schedule limits your window, particularly if you are planning around a weekend trip to Lisbon. Book well in advance , this is a hard-to-book table, and the combination of limited opening days, a hotel dining room with finite covers, and active award recognition means availability compresses fast. Do not assume you can secure a table within a week of arrival.
The €€€€ price tier puts Feitoria at the leading of Lisbon's fine dining bracket. It competes directly with [Belcanto](https://www.joinpearl.co/restaurants/belcanto) and [Loco](https://www.joinpearl.co/restaurants/loco) for that spend. If you are comparing options at this level, the sourcing-led, produce-first menu structure at Feitoria is a meaningful differentiator for guests who care about what is on the plate as much as how it is presented.
For broader Lisbon fine dining context, also worth considering are [Marlene,](https://www.joinpearl.co/restaurants/marlene-lisbon-restaurant) [SÁLA de João Sá](https://www.joinpearl.co/restaurants/sla-de-joo-s-lisbon-restaurant), [Boubou's](https://www.joinpearl.co/restaurants/boubous-lisbon-restaurant), [Essencial](https://www.joinpearl.co/restaurants/essencial-lisbon-restaurant), and [Terroir](https://www.joinpearl.co/restaurants/terroir-lisbon-restaurant). See [our full Lisbon restaurants guide](https://www.joinpearl.co/restaurants/lisbon) for a complete view of the category.
Planning your wider trip: [our full Lisbon hotels guide](https://www.joinpearl.co/hotels/lisbon), [bars guide](https://www.joinpearl.co/bars/lisbon), [wineries guide](https://www.joinpearl.co/wineries/lisbon), and [experiences guide](https://www.joinpearl.co/experiences/lisbon) cover the rest.
Within Portugal, Feitoria sits in strong company. For reference points at comparable or higher levels, consider [Vila Joya in Albufeira](https://www.joinpearl.co/restaurants/vila-joya-albufeira-restaurant), [Casa de Chá da Boa Nova in Leça da Palmeira](https://www.joinpearl.co/restaurants/casa-de-ch-da-boa-nova-lea-da-palmeira-restaurant), [The Yeatman in Vila Nova de Gaia](https://www.joinpearl.co/restaurants/the-yeatman-vila-nova-de-gaia-restaurant), [Ocean in Porches](https://www.joinpearl.co/restaurants/ocean-porches-restaurant), [Antiqvvm in Porto](https://www.joinpearl.co/restaurants/antiqvvm-porto-restaurant), and [Il Gallo d'Oro in Funchal](https://www.joinpearl.co/restaurants/il-gallo-doro-funchal-restaurant). For European modern cuisine benchmarks at a similar technical tier, [Frantzén in Stockholm](https://www.joinpearl.co/restaurants/frantzn-stockholm-restaurant) and [Maison Lameloise in Chagny](https://www.joinpearl.co/restaurants/maison-lameloise-chagny-restaurant) provide useful context for what a kitchen at this level can deliver.
Feitoria's OAD score has moved from unranked to #129 in Europe in under three years. That kind of trajectory in a ranked field is unusual, and it points to a restaurant still finding its ceiling rather than consolidating a plateau.
See the full comparison below.
Feitoria is a dinner-only tasting-menu restaurant with a Michelin star and a top-130 OAD Europe ranking, operating Tuesday through Saturday from 6:30 PM. At €€€€, it sits at the leading of Lisbon's fine dining bracket. The menu (Semente) is built around seasonal Portuguese produce with four track options, including two vegetarian versions. Book as far ahead as possible , this is not a walk-in venue, and availability is limited by both the schedule and the room size. First-timers visiting Lisbon for the first time should note it is located in the Belém district near the Tower and Monument to the Discoveries, making it a natural fit for a day that includes the city's western historic sites.
Feitoria operates on a set tasting menu format (Semente), so ordering in the à la carte sense does not apply. The menu runs in four versions: Leaf, Roots, and two vegetarian tracks. The kitchen is known for dishes that reframe Portuguese culinary traditions through high technique , the Cozido do Mar (sea stew with fish, bivalves, and local vegetables) and the Alentejo-inspired Sericaia dessert (eggs, honey, native herbs) are cited as representative of the approach. If you have dietary preferences, the vegetarian tracks are specifically built out rather than adapted from the main menu, which is worth factoring into your reservation request.
Feitoria can work for solo dining, though the tasting-menu format and €€€€ price tier make it a considered spend for one. The experience is structured around the menu rather than the social dynamic of the table, which suits solo diners who are focused on the food. The bar at the entrance with Tagus views is a noted feature of the space. That said, solo dining at this price point in Lisbon has alternatives worth considering: [SÁLA de João Sá](https://www.joinpearl.co/restaurants/sla-de-joo-s-lisbon-restaurant) operates at a lower price tier and can be a more comfortable solo proposition if budget is a factor.
At the same €€€€ tier, [Belcanto](https://www.joinpearl.co/restaurants/belcanto) is the most decorated alternative , two Michelin stars and a stronger global profile, but harder to book and priced accordingly. [Loco](https://www.joinpearl.co/restaurants/loco) offers a more experimental take on modern Portuguese at the same price tier and is worth considering if you want a less traditional reference frame. [Grenache](https://www.joinpearl.co/restaurants/grenache) brings a French contemporary lens to the same bracket, which suits guests who prefer that culinary language. [50 Seconds from Martin Berasategui](https://www.joinpearl.co/restaurants/50-seconds-from-martin-berasategui) is the highest-altitude view in Lisbon fine dining, but the experience is more spectacle-adjacent. If you want to step down in price without stepping down in quality, [Marlene,](https://www.joinpearl.co/restaurants/marlene-lisbon-restaurant) and [Essencial](https://www.joinpearl.co/restaurants/essencial-lisbon-restaurant) are strong options in the tier below.
For guests who want modern Portuguese cooking at a technical level backed by a Michelin star and a top-130 OAD Europe ranking, yes. The menu's sourcing structure , built around seasonal local produce with the Semente format , gives the price tier a clear rationale. The four-track menu design also means there is more flexibility than a single fixed progression, which adds value if you are dining with guests who have different dietary needs. If you are weighing this against Belcanto at the same tier, Feitoria's sourcing-first approach is a meaningful differentiator; Belcanto tends to win on global prestige, Feitoria on produce depth and trajectory.
Feitoria does not serve lunch. The kitchen operates dinner only, Tuesday through Saturday, from 6:30 PM. There is no choice to make here. If your schedule requires a midday meal at this quality level in Belém, you will need to look elsewhere for that slot and plan Feitoria as your evening anchor.
It is one of the stronger choices in Lisbon for exactly that purpose. A Michelin-starred tasting menu in a hotel dining room with Tagus views, a structured menu that accommodates vegetarian guests, and a room that is formal without being stiff makes it suitable for birthdays, anniversaries, and high-stakes dining moments. At €€€€, it is a genuine spend, but the combination of award credentials, setting, and menu format delivers the full architecture of a special-occasion meal. If the occasion demands the most decorated address in Lisbon, [Belcanto](https://www.joinpearl.co/restaurants/belcanto) has two stars; if it demands a sense of discovery at a restaurant still on the rise, Feitoria's trajectory makes a stronger case.
The database does not include confirmed seat count or private dining details for Feitoria. For group bookings , particularly parties of six or more , contact the restaurant directly through the Altis Belem Hotel to confirm availability and any group-specific arrangements. Given the tasting-menu format and the hotel dining room structure, private dining is plausible but cannot be confirmed here. For groups where the booking logistics are a priority, choosing a restaurant with confirmed private room availability (such as [Belcanto](https://www.joinpearl.co/restaurants/belcanto)) may reduce friction.
Feitoria is a dinner-only restaurant open Tuesday through Saturday from 6:30 PM, so plan your Lisbon schedule around a limited window. It holds a Michelin star (2024) and ranks #129 on Opinionated About Dining's Top Restaurants in Europe (2025), which signals the kitchen is serious. The format is modern Portuguese fine dining with a seasonal, locally sourced menu — expect a tasting menu structure rather than a broad à la carte selection. It sits inside the Altis Belém Hotel & Spa near the Monument to the Discoveries, so the Belém neighbourhood visit pairs naturally.
The menu is built around the Semente concept, available in multiple versions including options focused on vegetables and roots — the sourcing philosophy is specific and seasonal, so what's available depends on when you visit. The kitchen draws on traditional Portuguese references, including dishes like Cozido do Mar (Sea Stew with fish, bivalves, and local vegetables) and Sericaia, a convent-style dessert from the Alentejo. At the €€€€ price tier, committing to the full tasting menu makes the most sense — going à la carte at this level rarely delivers the same value.
Feitoria can work for solo diners, though the tasting menu format at €€€€ is a significant solo spend. The restaurant is situated inside a hotel, which tends to mean table-based seating rather than a counter — worth checking directly when booking if solo seating arrangements matter to you. For solo fine dining with a counter or bar seat option, alternatives like Loco may be worth comparing. That said, Feitoria's Michelin and La Liste credentials make it a defensible solo splurge if modern Portuguese tasting menus are your focus.
Belcanto is the obvious comparison — also Michelin-starred and more central in Chiado, with arguably higher name recognition internationally. Loco operates at a similar fine dining level with a more experimental edge. For something different in format and price point, Grenache is worth considering. If you're weighing a trip to nearby venues, 50 Seconds from Martin Berasategui in Cascais offers a different register entirely. Feitoria's edge over most alternatives is its Belém location, which works well if you're already visiting that part of the city.
Yes, at the Michelin star and La Liste Top Restaurants level, the tasting menu format is justified — the kitchen's seasonal, locally sourced approach is specific enough to hold up against the €€€€ price tier. The Semente menu structure, with multiple versions including vegetarian tracks, shows enough range to make the format feel considered rather than formulaic. If you want à la carte flexibility, Feitoria is not the right fit — but for a structured fine dining dinner in Lisbon anchored in Portuguese produce, it earns its price.
Dinner is your only option — Feitoria does not serve lunch, operating Tuesday through Saturday from 6:30 PM only. The Belém location at dusk or evening has a natural appeal given the proximity to the Tagus and the bar's river views, so the dinner-only format works in the venue's favour. If you need a lunch slot for fine dining in Lisbon, look at Belcanto or YŌSO, which may have midday availability.
Yes — it's one of the stronger cases for a special occasion dinner in Lisbon. A Michelin star (2024), a #129 OAD Europe ranking (2025), and a setting inside the Altis Belém Hotel with Tagus views give it the occasion credentials without relying purely on reputation. The tasting menu format is well-suited to a celebratory dinner where the pacing matters. For a more central Lisbon location with similar prestige, Belcanto is the main alternative to weigh.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
