Restaurant in Tokyo, Japan
Counter kaiseki that earns its price.

Yamazaki is a 10-seat kaiseki counter in Nishiazabu with a Tabelog score of 4.46 and Tabelog Silver Awards every year from 2020 to 2026. Dinner runs JPY 60,000–79,999 per head across two seatings Tuesday through Saturday. Book via Instagram and read the cancellation policy carefully — this is a serious commitment at every level.
Yes — if kaiseki at the serious end of Tokyo's Japanese cuisine spectrum is what you're after. Yamazaki in Nishiazabu has held the Tabelog Silver Award every year from 2020 through 2026, carries a Tabelog score of 4.46, and has been selected for the Tabelog Japanese Cuisine TOKYO Top 100 in 2021, 2023, and 2025. Opinionated About Dining ranked it #93 in Japan for 2025. At JPY 60,000–79,999 per head at dinner, this is a considered spend — but the track record justifies it for a special occasion meal.
Yamazaki is a 10-seat counter restaurant on the ground floor of the Nishiazabu UOU Building, opened by chef Koji Yamazaki in August 2018. The format is counter-only kaiseki, served across two seatings: 17:30 and 20:30, Tuesday through Saturday. There are no private rooms and no walk-in option , every seat is the counter, which means every diner is in the same room and the same experience. For a special occasion dinner, that intimacy is part of the value proposition. For a group that needs a private space, this is the wrong venue.
The kitchen's stated emphasis is on the purity of Japanese ingredients, with a particular focus on fish and seafood. The drinks program takes sake and wine seriously , a sommelier is available, and the venue describes itself as particular about both nihonshu and wine selections. If your instinct on a kaiseki evening is to pair thoughtfully rather than just order a bottle, Yamazaki is set up to support that.
The tasting menu format here means the progression of courses is the entire structure of the evening. Kaiseki, as a format, is built on sequence: lighter preparations give way to more substantial ones, seasonal produce anchors each course, and the pacing is controlled by the kitchen rather than the diner. At a 10-seat counter with two defined seatings, that arc is tightly managed. You are not choosing from a menu , you are committing to the kitchen's vision for the evening. That suits a celebration or a date dinner well; it suits a working business meal less so unless all parties are comfortable with a two-to-three-hour counter commitment.
Getting there: the venue is a 9-minute walk from Nogizaka Station, 12 minutes from Roppongi Station, and 15 minutes from Hiroo Station. No parking is available on site. The area is Nishiazabu, which sits between Roppongi and Hiroo , accessible but not central. A taxi from central Tokyo or Shinjuku is a practical option for a dinner of this price point.
Payment by credit card is accepted (Visa, Mastercard, JCB, Amex, Diners). Electronic money and QR code payments are not. The venue is non-smoking throughout.
Reservation only , no walk-ins. Vacancy information is shared via the restaurant's Instagram account, which is the primary channel for checking availability. The cancellation policy is strict: 50% of the course fee applies for cancellations or changes made 7 days in advance; 100% applies within 4 days. If your group size changes, the same fee structure applies. Book with certainty about your party , this is not a reservation to hold speculatively.
Booking difficulty is rated Easy on Pearl's scale, which means availability is more accessible than comparable Tokyo kaiseki counters. That said, with only 10 seats and two seatings per night, any popular date will fill. Check Instagram for current openings rather than assuming the phone line is the right route.
| Detail | Yamazaki | RyuGin | Harutaka |
|---|---|---|---|
| Cuisine | Kaiseki | Kaiseki | Sushi |
| Dinner price | JPY 60,000–79,999 | ¥¥¥¥ | ¥¥¥¥ |
| Seats | 10 (counter only) | Counter + tables | Counter |
| Private room | No | Available | No |
| Booking difficulty | Easy | Moderate | Hard |
| Seatings | 17:30 / 20:30 | Single seating | Counter pace |
| Days open | Tue–Sat | Varies | Varies |
| Sommelier | Yes | Yes | No |
For more Tokyo dining options at this level, see Kikunoi Tokyo, Hirosaku, Ajihiro, Akasaka Ogino, and Aoyama Jin. Our full Tokyo restaurants guide covers the broader category. For kaiseki outside Tokyo, Ifuki in Kyoto and Ankyu in Kyoto are worth comparing. Elsewhere in Japan: HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa. Also worth checking: our Tokyo hotels guide, Tokyo bars guide, Tokyo wineries guide, and Tokyo experiences guide.
Budget JPY 60,000–79,999 per person for dinner and commit to the counter experience , there is no à la carte option and no private room. The format is kaiseki, meaning the kitchen sets the pace and the menu. Arrive knowing that the evening is a structured progression of courses, not a flexible restaurant dinner. Book via Instagram (the restaurant shares availability there) and read the cancellation policy before confirming: 100% of the course fee applies within 4 days of your reservation. Yamazaki has held the Tabelog Silver Award every year since 2020, so the quality benchmark is well-established , but first-timers comparing kaiseki counters should know that RyuGin offers a slightly more accessible entry point if the Nishiazabu location or booking process feels involved.
Yes , the 10-seat counter format is well-suited to solo diners. Counter kaiseki in Tokyo is one of the few fine dining formats where eating alone does not feel like an afterthought; you are positioned at the counter with a direct view of the kitchen and a natural interaction with the team. At JPY 60,000–79,999 the solo spend is significant, but the experience is fully intact for a party of one. If budget is a concern at that price point, Hirosaku is worth comparing for solo counter dining at a different price tier.
For kaiseki at a comparable level, RyuGin is the most direct comparison , same price tier, same city, with the addition of private room availability if your group needs it. Kikunoi Tokyo offers a more accessible booking situation. If you want to stay in Nishiazabu or the broader Minato area and consider different cuisine formats, L'Effervescence (French, ¥¥¥¥) and Crony (innovative French, ¥¥¥¥) offer high-end tasting menu alternatives. For kaiseki outside Tokyo, Ifuki and Ankyu in Kyoto are strong comparisons if your trip extends to the Kansai region.
The maximum capacity is 10 seats, all at the counter, with no private rooms and no option for private use. For a group of up to 10, a full counter buyout may be possible , contact the restaurant directly at +81-3-6812-9848 to enquire. For groups that need a private dining room, RyuGin is a better fit at the same price tier. Groups of 4 or more should also factor in the strict cancellation policy: any changes to party size trigger fees at the same rate as a full cancellation.
Yamazaki does not offer lunch service , dinner only, Tuesday through Saturday, with seatings at 17:30 and 20:30. The 17:30 seating is the better choice if you want a relaxed pace without the pressure of a late finish; the 20:30 seating runs to 23:00. For a special occasion where you want the full evening, either works, but the early seating gives you more flexibility for drinks elsewhere in Nishiazabu or Roppongi afterward.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
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Exploring the Essence of Japanese Cuisine: A Straightforward Dish that Respectfully Elevates the Purity of Flavors [No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"Japanese Cuisine, Seafood","Awards & Recognitions":"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2025 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2025 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2021 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2021 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 百名店 選出歴 日本料理 百名店 2025 選出店 食べログ 日本料理 TOKYO 百名店 2025 選出店 日本料理 百名店 2023 選出店 食べログ 日本料理 TOKYO 百名店 2023 選出店 日本料理 百名店 2021 選出店 食べログ 日本料理 TOKYO 百名店 2021 選出店","Reservation availability":"Reservation only We are sharing vacancy information on our Instagram account. Please check it out. ■ Cancellation/Change Policy For cancellations or changes made 7 days prior, a fee of 50% of the course fee will apply. For cancellations or changes made 4 days or less before the reservation, a fee of 100% of the course fee will apply. 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| Harutaka | Sushi | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Effervescence | French | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| RyuGin | Kaiseki, Japanese | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| HOMMAGE | Innovtive French, French | ¥¥¥¥ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Crony | Innovative, French | ¥¥¥¥ | Michelin 2 Star, World's 50 Best | Unknown | — |
A quick look at how Yamazaki measures up.
Budget ¥60,000–¥79,999 per person for dinner and book via Instagram, where the restaurant posts vacancy updates — there is no walk-in option. The format is a 10-seat counter with two seatings (17:30 or 20:30), Tuesday through Saturday. Cancellations within 4 days incur a 100% charge, so only book if you're committed. Chef Koji Yamazaki has held the Tabelog Silver Award every year from 2020 through 2026, which sets clear expectations for the level of seriousness on offer.
Yes — it's one of the better solo formats in Tokyo at this price point. All 10 seats are counter seats, so solo diners get the same front-row experience as any other guest; there's no penalty for a table of one. If you want a comparable solo kaiseki experience with slightly lower spend, Harutaka is worth considering.
For kaiseki at a similar prestige tier, RyuGin offers a more internationally recognised profile and is easier to book in English. L'Effervescence is the natural alternative if you want the same counter-dining seriousness applied to French technique rather than Japanese cuisine. HOMMAGE sits in a comparable price range with a Franco-Japanese approach if you want something between the two traditions.
The counter seats 10, with no private rooms and no private-use option listed. In practice, a group of 4–6 can occupy a contiguous run of counter seats, but the restaurant cannot be hired exclusively. For groups larger than 6, the format becomes logistically awkward, and the cancellation policy (100% within 4 days) makes large-group bookings a financial risk if plans change.
Dinner only — no lunch service is listed in the venue data, and the Tabelog budget range covers dinner at ¥60,000–¥79,999 with no lunch pricing available. Both evening seatings (17:30 and 20:30) run Tuesday through Saturday, so your choice is really about which sitting fits your schedule rather than lunch versus dinner.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.